Cdboss' profile page
Recipes
Crab Rangoon Dip
By cdboss
First, soften the cream cheese in the microwave for about a minute
- 2 cups crab meat
- 16 oz. cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp. Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Muffaletta Tortellini Salad
By cdboss
You can find these spiraled mozzarella rolls stuffed with prosciutto, pepperoni or sundried tomato and herbs
- Kosher salt
- 8 ounces refrigerated cheese tortellini
- 1 pint grape tomatoes, quartered
- 1 cup giardiniera vegetables, drained and chopped
- One 6-ounce jar marinated artichoke hearts, drained and chopped
- 1/2 cup pimento-stuffed green olives, chopped
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons red wine vinegar
- 8 ounces fresh mozzarella-and-pepperoni rolls (or any other variation of a fresh mozzarella roll)
- Freshly ground black pepper
- 1/4 cup chopped fresh parsley
Baby Spinach Salad with Crispy Bacon and Cheese Croutons
By cdboss
1. Heat oven to 400˚ F. Tear or cut bread into 1 inch pieces
- 4 slices crusty sourdough bread, crusts removed
- 4 Tablespoons butter
- 1 oz. dry Jack cheese, finely shredded
- 3 Tablespoons red wine vinegar
- 6 Tablespoons grapeseed or canola oil
- 1 Tablespoons coarsely chopped flat-leaf parsley
- salt and freshly ground pepper
- 8 slices bacon
- 8 cups fresh baby spinach leaves
- 12 cherry tomatoes, halved
Batter Fried Scallops
By cdboss
Rinse and dry the scallops well
- 1 lb fresh scallops, rinsed, drained and dried
- 1/2 cup milk
- 1 egg
- 1/2 cup flour
- kosher salt and black pepper to taste
- Dash of Tabasco sauce
Fried Oysters
By cdboss
Heat oil in a deep fryer to 350 degrees F
- Peanut oil, for frying
- 3/4 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Dash hot sauce, such as Tabasco
- 1 cup cornmeal
- 1 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 36 shucked oysters
Sweet Poppy Seed Bread
By cdboss
Stir together dry ingredients
- Almond Glaze:
- 3 c. flour
- 2 1/4 c. sugar
- 4 1/4 t. poppy seeds
- 1 1/2 t. baking powder
- 1/2 t. salt
- 3 eggs
- 1 1/c c. milk
- 1 c. oil
- 1 1/2 t. vanilla
- 1 tsp. almond extract
- 1 c. powdered sugar
- 1/3 c. orange juice
- 1/2 t. almond extract
- 1/2 t. vanilla
Green Eggs and Ham
By cdboss
Sam I Am eats this for breakfast, lunch and dinner!
- 1 shallot, coarsely chopped
- 3 cloves garlic, crushed, divided
- 1 cup flat-leaf parsley
- 1 cup basil leaves
- 2 lemons, divided
- 2 tablespoons white balsamic or white wine vinegar
- Salt and pepper
- 1/2 About 1/2 cup EVOO – Extra Virgin Olive Oil plus 2 tablespoons
- 1 pound spinach, stemmed
- A couple grates fresh nutmeg
- 1 cup grated Parmigiano-Reggiano cheese, divided
- 8 eggs
- 1 large, bone-in ham steak, about 1 1/4 to 1 1/2 pounds
- Olive oil, for drizzling
- 2 large beefsteak or vine-ripe tomatoes, cut in half
- 4 1-inch thick slices peasant-style bread
Pumpkin Crunch
By cdboss
Pumpkin Pie Spices: 1 t. ground cinnamon, 1/2 t
- 1 package yellow cake mix
- 1 can (16oz) pure pumpkin
- 1 can (12oz) evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 4 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup chopped pecans
- 1 cup melted butter
- cool whip for topping
Scrambled Egg Muffins
By cdboss
Brown sausage; drain well
- 1/4 lb low fat turkey sausage
- 6 eggs
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/4 cup shredded sharp cheddar cheese
Bushwacker
By cdboss
A Pensacola Beach original
- 3 cups cracked ice
- 1/2 cup cream of coconut
- 1/4 cup coffee-flavored liqueur, chilled
- 1/4 cup Irish cream liqueur, chilled
- 1/4 cup dark crème de cacao, chilled
- 1/4 cup black or dark rum, chilled
- 2 tablespoons chocolate sauce or chocolate syrup
- 4 cups vanilla ice cream