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Recipes
Authentic KFC Coleslaw: the Real Thing
By cdboss
Tarragon vinegar is the secret ingredient that makes this coleslaw recipe special - the dressing on this fresh cabb
- 6 1/2 tablespoons vegetable oil
- 3/4 cup chopped onion
- 1 cup sugar
- 4 1/2 teaspoons tarragon vinegar
- 2 1/2 cups Miracle Whip salad dressing
- 2 carrots, grated
- 2 heads cabbage, grated
Chewy Brown Sugar Cookies with Brown Sugar Frosting
By cdboss
So first, melt your butter in a saucepan over medium heat
- 14 tablespoons salted butter (1 3/4 sticks)
- 1 3/4 cups packed light brown sugar
- 2 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 egg plus 1 egg yolk
- 1 1/2 Tbsp vanilla
- 1/8 cup granulated sugar
- 1/8 cup light brown sugar
- 1/2 cup light brown sugar (packed)
- 3 tablespoons butter
- 1/4 cup milk
- 2 cups sifted powdered sugar
Skillet French Onion Chicken
By cdboss
Easy Cheesy Skillet French Onion Chicken is an easy go-to meal the entire family will love! Your favorite soup in m...
- 4 boneless skinless chicken breasts
- 1 10.5 ounce can French Onion Soup
- 1 cup croutons
- 2 tablespoons olive oil
- 4 slices swiss cheese
Surf Dogs
By cdboss
Surf Dogs & Polynesian Dogs
- Surf: pineapple
- lime juice
- diced red onion
- red bell pepper
- scallion
- season with cayenne, salt and black pepper.
- Polynesian: Hoisin Sauce + Pineapple + Scallions
Tomato Candy
By cdboss
This recipe can be used as a base for a tomato bisque, marinara, tomato jam
- 3-4 tomatoes past their prime
- Olive oil
- S&P
- Brown Sugar
Alice Springs Chicken
By cdboss
With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute
- 1 cup Dijon mustard
- 1 cup honey
- 1 tablespoon canola oil
- 1 teaspoon lemon juice
- 4 -6 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 12 slices bacon, cooked
- 3 cups shredded Mexican blend cheese
- 2 teaspoons chopped fresh parsley
Love's Sangria Ham
By cdboss
This bone-in ham will emerge from the oven juicy and sweet, thanks to the brown sugar and pineapple juice
- 1 8-pound bone-in ham with rind removed
- 1/4 cup whole cloves
- 1 pound brown sugar
- 1 1/2 cups unsweetened pineapple juice
- 2 1/2 cups Sangria wine (or Burgundy wine)
- Orange peel
Turkey Burgers with Barbecued Onions
By cdboss
For the onions, heat a medium skillet over medium heat with olive or canola oil
- For the Burgers:
- For the Barbecued Onions: (Try these on hot dogs or dogs with cheese as well.)
- 1 tablespoon olive or canola oil
- 4 large sweet onions, halved lengthwise and sliced
- Salt and coarse pepper
- 1 large bay leaf
- 2 cloves garlic, chopped
- 1/4 cup ketchup
- 1 tablespoon spicy brown or Dijon mustard
- 1 teaspoon Tabasco or other hot sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1/2 cup chicken or turkey stock
- 2 pounds ground turkey
- Kosher salt and coarse black pepper
- 3 to 4 tablespoons grated onion with its juice
- 2 cloves garlic, grated or minced
- 3 About 3 tablespoons Worcestershire sauce
- 1 teaspoon ground cumin, 1/3 palmful
- 1 teaspoon ground coriander, 1/3 palmful
- 1 teaspoon smoked paprika, 1/3 palmful
- Olive oil or canola oil, a liberal drizzle
- Sliced sharp white cheddar (for cheeseburgers, optional)
- 4 to 6 halved burger rolls
- Lettuce leaves and sliced pickles, for garnish
Quick Italian Cream Cake Recipe
By cdboss
Beat first 4 ingredients at medium speed with an electric mixer 2 minutes
- 1 package white cake mix with pudding
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 (3 1/2-ounce) can flaked coconut
- 2/3 cup chopped pecans, toasted
- 3 T Rum (optional)
- Cream Cheese Frosting (below)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16-ounce) package powdered sugar
- 2 teaspoons vanilla extract
- 1 cup chopped pecans, toasted
French Toast with Bacon, Onion and Tomato Jam
By cdboss
This is a savory French toast
- For the filling:
- 8 slices bacon, cut into 1/4-inch lardons
- Extra-virgin olive oil
- 1 small onion, cut into 1/4-inch dice
- Kosher salt
- Pinch of red pepper flakes
- 1 medium beefsteak tomato, seeded and cut into 1/2-inch dice
- 2 sprigs oregano, leaves finely chopped
- for the French toast:
- 4 large eggs
- 1 cup whole milk
- Pinch of cayenne pepper (optional)
- Kosher salt
- 8 slices white bread
- 1 cup grated Gruyere or monterey jack cheese
- Extra-virgin olive oil
- for the eggs:
- Extra-virgin olive oil
- 4 large eggs
- 2 tablespoons chopped fresh chives