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Recipes
Spinach & Artichoke Tuna Melts
By cdboss
Position a rack in the center of the oven and preheat to broiler
- 2 can (about 5 oz each) italian tuna, drained and flaked
- 1 14 ounce can artichoke hearts in water, drained well and chopped
- 1 10 ounce box thawed frozen chopped spinach, drained well and pulled apart
- 1 1/2 lemons juiced
- 1/2 red onion, finely chopped
- 2 ribs celery hearts, finely chopped
- 1/4 cup EVOO
- 1/4 cup chopped fresh parsley
- 3 tablespoons capers, drained
- 2 cloves garlic, grated
- pepper
- 4 large ciabatta rolls
- 2 cups shredded mild provolone
- sliced tomato for topping
Mardi Gras Cream Cheese filled King Cake
By cdboss
1. Heat milk to 105-110 degrees in a small saucepan over low heat
- Filling:
- 2 1/4 teaspoons yeast or 1 package instant yeast
- 1/2 cup milk
- 1/4 cup butter softened (1/2 stick)
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 egg, room temperature
- 1 teaspoon nutmeg
- grated zest of one lemon (1 tablespoon)
- 2 1/2 cups flour
- 10 oz. cream cheese
- 1/4 cup sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla
- Icing:
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- colored sugars (green, purple and yellow)
Thai Cashew Coconut Rice with Ginger Peanut Sauce
By cdboss
May be made without the rice
- For the Coconut Rice:
- 1 1/2 cups dry jasmine rice
- 1 (15 oz) can unsweetened coconut milk
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 cup water
- For the Salad:
- 2 red bell peppers, finely chopped
- 1 red cabbage, shredded
- 1 1/2 cups shredded carrots
- 1 small red onion, finely diced
- 1 cup cilantro, chopped
- 3/4 cup green onions, thinly sliced
- 1 cup cashews, finely chopped
- For the Ginger Peanut Sauce:
- 1/3 cup peanut butter
- 2 tablespoons honey
- 3 teaspoons freshly grated ginger
- 2 tablespoons rice vinegar
- 2 teaspoon sesame oil
- Water to thin
- Lime wedges
Pecan Balls
By cdboss
Cream together butter, sugar & vanilla
- 1 stick butter
- 2 T. sugar
- 2 t. vanilla
- 3/4 c. chopped pecans, toasted
- 1 c. flour
- Powdered sugar
CRUNCH CROWNED BROWNIE BARS
By cdboss
Mix brownies according to directions for cake brownies and put in a greased 10 x 15 inch pan
- 1 (21-23 oz.) fudge brownie mix
- 1 c. nuts
- 1 c. M&M'S®
- 1/2 c. coconut
- 1/2 c. brown sugar
- 3/4 c. quick oats
- 1/3 c. melted butter
Shrimp and Grits
By cdboss
Cook's Note: Tasso is a Cajun ham and is often hard to find outside of Louisiana, but you can find it at some spec...
- 2 servings cooked grits
- 2 tablespoons olive oil
- 1/2 cup diced tasso ham*
- 2 tablespoons diced leeks
- 2 tablespoons diced onion
- 2 tablespoons diced green peppers
- 20 medium to large shrimp, peeled and de-veined, with tails on
- 1 to 2 tablespoons white wine
- 1 cup heavy cream
- Salt and pepper
- Green onion tops, chopped
Pumpkin Streusel Coffee Cake
By cdboss
For the crumb topping: Combine the almond flour, coconut flour, maple syrup, coconut sugar, coconut oil, cinnamon, ...
- Crumb Topping:
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 3 tablespoons maple syrup
- 2 tablespoons coconut sugar
- 1 tablespoon coconut oil, solid
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground nutmeg
- Cake:
- Nonstick baking spray, for the baking dish
- 1 cup canned pumpkin puree
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 4 eggs, at room temperature
- 1 cup almond flour
- 1/2 cup chopped pecans or walnuts
- 1/4 cup coconut flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Pumpkin Apple No Bake Dessert
By cdboss
This Pumpkin Apple No Bake Dessert has all the flavors of fall in one bite! Cinnamon graham crackers make up the cr...
- 9 Cinnamon Graham Cracker Sheets
- 2 tablespoons brown sugar
- 4 tablespoons unsalted butter, melted
- 1 box (3.4 ounces) INSTANT vanilla pudding mix
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 can (approximately 20 ounces) apple pie filling
- 1 1/2 cups Cool Whip or freshly whipped cream
Sweet Tea
By cdboss
Recipe adapted from Home Cooking with Trisha Yearwood
- 4 large, family-size tea bags
- 1 1/2 cups sugar
Turtle Cake
By cdboss
Make chocolate cake mix as directed
- 1 German chocolate cake mix
- 1 can sweetened condensed milk
- 1 pound bag caramels, unwrapped
- 1/2 to 1 cup chopped pecans
- .
- Turtle Cake Frosting
- 4 ounces butter
- 3 tablespoons cocoa
- 6 tablespoons evaporated milk
- 1 box (1 pound) confectioners' sugar
- 1 teaspoon vanilla