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Recipes
Chocolate Chip Cookies
By 1For_Him
1. Preheat oven to 360°F
- 1 cup (2 sticks) salted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups firmly packed dark brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon sea salt
- 2 1/4 cups semi-sweet chocolate chips
Hot Fudge Sauce 3
By 1For_Him
In a heavy saucepan, combine the milk, chocolate and butter
- 1 can (14 ounces) sweetened condensed milk
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Cream Cheese Salsa Dip
By 1For_Him
Blend cream cheese and salsa with electric mixer
- 1 pkg lower fat cream cheese
- 1/2 cup salsa
Sweet and Spicy Chicken Wings
By 1For_Him
1. Preheat oven to 350 degrees F
- 3 pounds chicken wings and drums
- 1 teaspoon freshly ground pepper
- 1 cup honey, divided
- 1/2 cup butter, melted
- 1/2 cup Frank’s Red Hot
- 2 teaspoons Sriracha
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
Almond Bread Pudding Recipe
By 1For_Him
Cut croissants into 1/2-in
- STRAWBERRY CARAMEL SAUCE:
- 6 croissants
- 8 eggs
- 3 cups milk
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/4 cup almond paste, cut into small cubes
- 1/2 cup chopped almonds
- 2 cups sugar
- 2 cups heavy whipping cream
- 1/2 cup frozen sweetened sliced strawberries, thawed
Pizza Dough - Overnight rise
By 1For_Him
This is a thin, crisp dough
- 1 ( 1/4 ounce) package yeast
- 4 tablespoons water (not hot)
- 12 tablespoons water, cold
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon honey
- 3 cups flour
Ice Cream Maker Attachment information
By 1For_Him
Use between 40-46 oz of liquid to produce 2 qts
- Store in freezer at least 15 hours before using.
- Chill ice cream mixture for a few hours before freezing.
- Use "Stir" speed, and turn on before pouring liquid into bowl.
- Add solid ingredients the last 2 minutes of freeze time. (Takes 20-30 minutes to freeze.)
Crusted Chicken Breasts
By 1For_Him
Preheat oven to 450. Prepare chicken breasts by halving each one lengthwise and pounding them to an even 1/2" thic...
- 2 -4 boneless, skinless chicken breast halves
- 2 egg whites
- 2 tsp cornstarch
- juice of 1/2 lemon
- 1 cup coarse dry bread crumbs
- 1 T chopped fresh parsley
- 1 tsp kosher salt
- 1/4 tsp black pepper
- zest of one lemon
- 3 T olive oil
Herbed Tomato Tart
By 1For_Him
We used basil, dill, thyme, and parsley, but just about any combination of herbs that pair well with tomatoes--such...
- 2 medium tomatoes, thinly sliced (about 3/4 lb.)
- 1/2 pt. assorted small tomatoes, halved
- 3/4 teaspoon salt, divided
- 1 (17.3-oz.) package frozen puff pastry sheets, thawed
- 1 (8-oz.) package shredded mozzarella cheese
- 1 (4-oz.) package crumbled feta cheese
- 1/4 cup finely chopped chives
- 1 garlic clove, minced
- 1/4 cup finely chopped assorted fresh herbs
- 1 tablespoon olive oil
Hot Fruit Salad
By 1For_Him
Place the first six ingredients in a 5-qt
- * 1 jar (25 ounces) chunky applesauce
- * 1 can (21 ounces) cherry pie filling
- * 1 can (20 ounces) pineapple chunks, undrained
- * 1 can (15-1/4 ounces) sliced peaches, undrained
- * 1 can (15-1/4 ounces) apricot halves, undrained
- * 1 can (15 ounces) mandarin oranges, undrained
- * 1/2 cup packed brown sugar
- * 1 teaspoon ground cinnamon