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Recipes
Milk Chocolate Mousse Cake
By 1For_Him
Make sure to prepare this the day before you intend to serve it to give the mousse filling plenty of time to chill ...
- Cocoa Génoise (cake layer):
- Makes one tall 9-inch (23 cm) layer. Bake, cool, and cut horizontally into 3 layers (only 2 layers will be used to assemble the cake; wrap and freeze the extra layer for another use.
- 3 large eggs
- 3 large egg yolks
- 2 teaspoons vanilla extract
- Pinch of salt
- 1/2 cup of sugar
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4 cup Dutch process cocoa powder
- Moistening Syrup:
- 1/3 cup water
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- Milk Chocolate Mousse:
- 3 cups heavy whipping cream
- 1/3 cup sugar
- 6 large egg yolks
- 12 ounces (345 grams) best-quality milk chocolate, cut into 1/4-inch (6mm) pieces
- 4 ounces (115 g) bittersweet (not unsweetened) chocolate, cut into 1/4-inch pieces
- Finishing:
- 1 cup heavy whipping cream
- 2 cups milk chocolate shavings (about 8 ounces/225 g)
Chunky Banana Cream Freeze
By 1For_Him
Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended
- 5 medium bananas, peeled and frozen
- 1/3 cup almond milk
- 2 tablespoons finely shredded unsweetened coconut
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
Oat Dinner Rolls (Favorite!)
By 1For_Him
In a saucepan, bring 2 cups water to boil
- 2 1/3 cups water, divided
- 1 cup quick oats
- 2/3 cup brown sugar (packed)
- 3 T butter
- 1 1/2 tsp salt
- 2 packages active dry yeast
- 5-5 3/4 cups flour
Orange-Ricotta Pancakes
By 1For_Him
Serves 4
- 1 3/4 cups (15 ounces) ricotta cheese
- 1/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons grated orange zest (1 orange)
- 2/3 cup all-purpose flour
- 3 tablespoons canola oil
- Confectioners’ sugar or maple syrup
Triple Chocolate Pound Cake
By 1For_Him
Combine first 5 ingredients in a large mixing bowl; beat at medium speed for 2 minutes
- 1 package devil's food cake mix
- 1 (5.9 oz) package chocolate instant pudding mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 4 large eggs
- 3 cups (18 oz) semisweet chocolate chips, divided
- 1/2 cup whipping cream
- Pecan halves for garnish
Homemade Peanut Butter Cups
By 1For_Him
In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside
- 1 cup creamy peanut butter, divided
- 4-1/2 teaspoons butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Lactose-Free Flourless Chocolate Cake
By 1For_Him
Preheat oven to 375°F and oil an 8-inch round baking pan
- 4 ounces unsweetened baking chocolate
- 1/2 cup canola oil
- 1 cup sugar
- 3 large eggs
- 1/2 cup unsweetened cocoa powder, plus additional for sprinkling
Texas Road House Rolls
By 1For_Him
Soften yeast in warm water with a teaspoon of sugar
- 1 pkg of active dry yeast
- 1/2 cup warm water
- 2 cups milk
- 1/2 cup sugar
- 2 quarts all purpose flour
- 2 TBS melted butter
- 2 whole eggs
- 2 tsp salt
Blackberry ice cream 2
By 1For_Him
Combine first 3 ingredients in a large Dutch oven
- 1 1/2 * 1 1/2 cups sugar
- 1 1/2 * 1 1/2 tablespoons all-purpose flour
- 1/4 * 1/4 teaspoon salt
- 5 * 5 cups half-and-half
- 4 * 4 large eggs, beaten
- 1/2 * 1/2 teaspoon vanilla extract
- 2 1/4 * 2 1/4 cups fresh blackberries or
- 1/2 (1 lb) package fresh blackberries
- 3/4 * 3/4 cup sugar
- 1/2 * 1/2 tablespoon fresh lemon juice
Chocolate Cherry Sorbet
By 1For_Him
Tart-sweet cherry and strong dark chocolate flavors meld beautifully in this surprisingly rich sorbet crowned with ...
- Sorbet:
- 3/4 cup red cherry jam (such as Bonne Maman)
- 1/2 cup Dutch process cocoa
- 1/4 cup sugar
- 1/8 teaspoon salt
- 2 cups water
- Compote:
- 1/4 cup sugar
- 1 pound fresh Bing or tart cherries, pitted and halved