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Recipes
coconut lime rice
By 1For_Him
*This recipe is the ratio for white or jasmine rice
- 1 1 1 teaspoon coconut oil
- 1 1 1 cup white jasmine rice*
- 1 13.5 1 13.5 1 13.5 ounce can of light (or low fat) coconut milk
- 1 zest of 1 lime
- juice of half a lime
- to to taste
Pork Cutlets
By 1For_Him
Trim any connective tissue or excess fat from pork
- 3-4 lb pork loin
- seasoned flour, egg wash, final coating
- Could use breadcrumbs, crushed pita chips (with kosher salt, chipotle pepper, and cumin), or crushed kettle cooked chips with cajun seasoning
Strawberry Mango Sorbet
By 1For_Him
Prep: 20 min. + freezing In a small saucepan, bring sugar and water to a boil
- 3/4 * 3/4 cup sugar
- 1-1/2 * 1-1/2 cups water
- 1-1/2 * 1-1/2 cups chopped peeled mangoes
- 1-1/2 * 1-1/2 cups fresh strawberries, halved
- 1/4 * 1/4 cup lime juice
Waffles - Strawberry-Topped
By 1For_Him
Place strawberries and 3 tablespoons of sugar in a food processor
- 2 pints fresh strawberries
- 5 tablespoons sugar, divided
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups (16 ounces) sour cream
- 1 cup milk
- 3 tablespoons canola oil
- Whipped topping or vanilla ice cream
- Additional strawberries, optional
Traditional Lasagna
By 1For_Him
Prep: 30 min. plus simmering Bake: 70 min
- 1 * 1 pound ground beef
- 3/4 * 3/4 pound bulk pork sausage
- 3 * 3 cans (8 ounces each) tomato sauce
- 2 * 2 cans (6 ounces each) tomato paste
- 2 * 2 garlic cloves, minced
- 2 * 2 teaspoons sugar
- 1 * 1 teaspoon Italian seasoning
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 3 * 3 eggs
- 3 * 3 tablespoons minced fresh parsley
- 3 * 3 cups (24 ounces) 4% small-curd cottage cheese
- 1 * 1 carton (8 ounces) ricotta cheese
- 1/2 * 1/2 cup grated Parmesan cheese
- 9 * 9 lasagna noodles, cooked and drained
- 6 * 6 slices provolone cheese
- 3 * 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
Mounds Layer Cake
By 1For_Him
Keep uneaten cake stored in refrigerator
- Cake:
- 2 cups sugar
- 1 cup Dutch Process Cocoa Powder (I used Hershey's Special Dark)
- 1 3/4 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 3/4 cup boiling water
- Filling:
- 14 oz bag sweetened, shredded coconut
- 1 can sweetened condensed milk
- Frosting:
- 1 cup (2 sticks) salted butter, slightly softened
- 1/3 cup cream of coconut (I buy this in a squeeze bottle with the drink mixers)
- 1/4 cup heavy cream
- 3 cups powdered sugar
- Ganache:
- 1/2 cup semi sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup light corn syrup (you can use honey if you are opposed to corn syrup)
Hot Cheesy Artichoke Dip - Rita's
By 1For_Him
Blend together cream cheese and mayo
- 8 oz cream cheese, softened
- 1 cup mayo
- 2 jars marinated artichoke hearts, drained and chopped
- 3 cups shredded mozzarella
- 1 cup shredded Parmesan
- 2 cloves minced garlic
- 1/4 cup onion, chopped
- small jar pimentos (optional)
Baked Ham
By 1For_Him
Prep: 10 min. Bake: 1 hour 40 min
- 1/2 * 1/2 fully cooked bone-in ham (5 to 7 pounds)
- 1 * 1 can (6 ounces) pineapple juice
- 1 * 1 jar (10 ounces) pineapple preserves
- 1 * 1 jar (10 ounces) apricot preserves
- 2 * 2 cans (8 ounces each) sliced pineapple, drained
- 1 * 1 jar (6 ounces) maraschino cherries with stems
Honey Lime Chicken
By 1For_Him
Prep: 10 min. + marinating Grill: 15 min
- 1 * 1 cup white wine or chicken broth
- 1/2 * 1/2 cup honey
- 2 * 2 tablespoons lime juice
- 1/4 * 1/4 teaspoon ground ginger
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 * 1/4 teaspoon garlic powder
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
Wacky Cake
By 1For_Him
Prep time: 5 minutes Cook time: 30 minutes Cost: $
- For the cake:
- 2 C flour
- 2 C sugar
- 6 Tbsp cocoa
- 2 tsp baking soda
- 1 tsp salt
- 2 C warm water
- 2/3 C oil
- 2 Tbsp vinegar
- 2 tsp vanilla (or 1/2 tsp mint) extract
- Wacky Cake Frosting:
- 4 Tbsp flour
- 1 C milk
- 1 C sugar
- 1 C (2 sticks) butter, softened considerably
- 2 tsp vanilla
- Kip's Chocolate Frosting:
- 3/4 C (1 1/2 sticks) butter, somewhat melted (halfway melted, in Kip's words)
- 1/2 C cocoa
- 1/3-1/2 C milk
- 1 tsp vanilla
- dash salt
- nearly 2 lb powdered sugar (probably 2 C shy of 2 lb--this is the sketchiest part of this recipe--start with less--you can always add more if it's way too runny or thin)