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Sun-Dried Tomato Spread on Baguette

Sun-Dried Tomato Spread on Baguette

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Prep Time: 5 mins Total Time: 10 mins In a small skillet over medium heat, heat the olive oil and butter togeth...

  • 1 tablespoon olive oil
  • 1/2 teaspoon butter
  • 2 garlic cloves, minced
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 teaspoon balsamic vinegar
  • 1/2 cup dry white wine
  • 1/2 cup fresh basil leaves, chopped
  • 3 tablespoons freshly grated parmesan cheese
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 French baguettes, sliced in individual pieces, and warmed
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Apricot Hazelnut Torte Recipe

Apricot Hazelnut Torte Recipe

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Let eggs stand at room temperature for 30 minutes

  • 4 eggs, separated
  • 1 cup ground hazelnuts
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup sugar, divided
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 2/3 cup pureed canned apricots
  • 1/2 cup apricot jam, warmed
  • Whipped cream, sliced apricots and whole or chopped hazelnuts, optional
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Pecan Sticky Muffins

Pecan Sticky Muffins

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Prep: 20 min. Bake: 30 min

  • TOPPING:
  • 2 * 2 cups all-purpose flour
  • 3 * 3 teaspoons baking powder
  • 1 * 1 teaspoon ground cinnamon
  • 1/4 * 1/4 teaspoon salt
  • 2 * 2 eggs
  • 1 * 1 cup milk
  • 1/4 * 1/4 cup vegetable oil
  • 1/2 * 1/2 cup packed brown sugar
  • 1 * 1 teaspoon vanilla extract
  • *
  • 1/4 * 1/4 cup butter, melted
  • 1/4 * 1/4 cup packed brown sugar
  • 1 * 1 cup chopped pecans
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Frying Tips

Frying Tips

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Choose a healthy oil - peanut and canola are good choices

  • Keep oil clean and don't allow burned particles of food to remain in pan.
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Microwave Popcorn

Microwave Popcorn

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In a paper lunch bag, put 1/3 cup popcorn

  • 1/3 cup popcorn
  • olive oil
  • 1/2-1 T salt
  • 1 T butter
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Brownies: Irish Mint

Brownies: Irish Mint

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Bittersweet and semisweet are very similar

  • Brownies:
  • 1 cup butter, cubed
  • 4 ounces bittersweet chocolate, chopped
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 cup (6 ounces) double dark chocolate chips or semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • FILLING:
  • 4 ounces white baking chocolate, chopped
  • 1/4 cup refrigerated Irish creme nondairy creamer
  • 1 cup heavy whipping cream
  • 15 mint Andes candies, chopped
  • ICING:
  • 12 ounces bittersweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons butter
  • Mint Andes candies, halved, optional
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Creamy Fruit Dip

Creamy Fruit Dip

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In a bowl, beat cream cheese and concentrate until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons orange juice concentrate
  • 1 jar (7 ounces) marshmallow creme
  • Fresh whole strawberries
  • Sliced kiwifruit
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Chile Verde

Chile Verde

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Combine chicken with seasonings and chilies

  • 1 15 oz can pinto beans, drained
  • 1 lb chicken breasts, cooked
  • 1 4-oz can chopped green chilies
  • 1 tsp cumin
  • 3/4 tsp dried oregano leaves
  • 1/8 tsp cayenne pepper
  • 3 cups water
  • 3 chicken bouillon cubes
  • 1 tsp minced garlic
  • 1 tsp salt
  • 2/3 cup finely chopped onion
  • 1 cup grated Monterey Jack cheese **
  • 1 dozen corn tortillas **
  • 1 jar salsa **
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Sorbet

Sorbet

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Sneaky Chef

  • 1 1/2 cups frozen strawberries, cherries, or blueberries
  • 1/2 cup pomegranate, blueberry, cherry or strawberry juice
  • 2 tsp honey or sugar
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Red, White, and Blue Cheesecake

Red, White, and Blue Cheesecake

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Heat the oven to 325º F. Grease a 9-inch springform pan and line the bottom with waxed paper

  • * CRUST
  • 2 * 2 cups graham cracker crumbs
  • 6 * 6 tablespoons butter, melted
  • * FILLING
  • 3 * 3 (8-ounce) packages cream cheese, softened
  • 1 * 1 cup sugar
  • 1 * 1 cup sour cream
  • 3 * 3 large eggs, at room temperature
  • 2 * 2 teaspoons vanilla extract
  • 1/2 * 1/2 cup seedless raspberry jam
  • 2 * 2 teaspoons fresh lemon juice
  • * TOPPING
  • 1 * 1 pint fresh blueberries
0/5 (0 Votes)