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Blueberry Swirl Cheesecake Recipe

Blueberry Swirl Cheesecake Recipe

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In a food processor or blender, process the blueberries, sugar, water and cornstarch until blended

  • TOPPING:
  • 1 package (12 ounces) frozen blueberries, thawed
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1-1/2 teaspoons cornstarch
  • CRUST:
  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3 eggs
  • 1/4 cup lemon juice
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Crock Pot BBQ Chicken

Crock Pot BBQ Chicken

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Remove all visible fat from the chicken and toss it in the crock pot

  • 1 -2 lb boneless skinless chicken breast
  • 1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!)
  • 1 medium sweet onion, sliced
  • 4 -6 hamburger buns
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Company fruit salad

Company fruit salad

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* Prep/Total Time: 20 min

  • DRESSING:
  • 4 * 4 medium golden Delicious apples, diced
  • 4 * 4 medium Red Delicious apples, diced
  • 2 * 2 cups seedless green grapes, halved
  • 2 * 2 cups seedless red grapes, halved
  • 1 * 1 can (20 ounces) pineapple chunks, drained
  • 1 * 1 can (11 ounces) mandarin oranges, drained
  • 1 * 1 package (3 ounces) cream cheese, softened
  • 1/2 * 1/2 cup sour cream
  • 1/2 * 1/2 cup mayonnaise
  • 1/2 * 1/2 cup sugar
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Chocolate Raspberry Cake

Chocolate Raspberry Cake

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Prepare the cake batter as directed (on the box, or the recipe) Prepare your cake pans by spreading butter or oil ...

  • Cake:
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons King Arthur Flour Black Cocoa, optional
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee (I used Green Mountain Coffee’s Vermont Country Blend)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • Raspberry Buttercream:
  • 1/2 cup (1 stick) unsalted butter
  • 4 oz (1/2 package) cream cheese
  • 3 1/2 cups powdered sugar
  • 3 Tablespoons raspberry jam (preferably pure fruit, no additional sugar)
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 Tablespoon milk or cream
  • pink food coloring (optional)
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Peaches and Cream Brunchcake

Peaches and Cream Brunchcake

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For filling: Mix cream cheese until smooth and creamy

  • Cream cheese filling:
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup packed brown sugar
  • 2/3 cup chopped nuts
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 8 oz sour cream
  • 2 cups peeled and chopped peaches (or apples, blueberries, raspberries, etc.)
  • 8 oz cream cheese, softened
  • 6 T sugar
  • 1 egg
  • 1/2 tsp vanilla
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Korean Beef on Fiery Cabbage

Korean Beef on Fiery Cabbage

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Prep Time: 10 mins Total Time: 25 mins Combine all marinade ingredients in a large, shallow dish or ziplock bag

  • 1 1/2 * 1 1/2 lbs sirloin steaks, cut into bite-sized squares
  • Marinade
  • 1 * 1 tablespoon sesame seeds
  • 1 * 1 tablespoon sesame oil
  • 1/2 * 1/2 cup soy sauce
  • 3 * 3 green onions, finely chopped
  • 1 * 1 tablespoon fresh ginger, minced
  • 1/2 * 1/2 teaspoon crushed red pepper flakes
  • Fiery Chinese Cabbage
  • 1 * 1 lb napa cabbage, cut crosswise into 1/2-inch strips
  • 1 * 1 tablespoon sesame oil
  • 1 * 1 tablespoon rice vinegar
  • 3 * 3 green onions, finely chopped
  • 1 * 1 tablespoon fresh ginger, minced
  • 3 * 3 garlic cloves, minced
  • 1/4 * 1/4 cup chicken broth
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon pepper
  • 1 * 1 carrots, shredded
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Versatile Chili-Cheese Sauce Recipe

Versatile Chili-Cheese Sauce Recipe

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"It's so good, there's no limit to ways this sauce can be enjoyed," says Darlene Brenden, field editor from Salem, ...

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups heavy whipping cream
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies, undrained
  • 3 teaspoons chicken bouillon granules
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon pepper
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Salmon Spread

Salmon Spread

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Beat cream cheese and sour cream together

  • 8 oz cream cheese
  • 3 oz cream cheese
  • 3 T sour cream
  • 1/3 c minced green onions
  • 1 T fresh dill
  • 1 T lemon juice
  • 1/4 tsp white pepper
  • 1/2 lb smoked salmon, diced
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Caramel Apple Cider

Caramel Apple Cider

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First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat

  • CIDER
  • 1/4 cup heavy cream
  • 1/4 cup brown sugar
  • 3 cups apple cider
  • 1/2 cup water
  • CARAMEL WHIPPED CREAM
  • 1/2 cup heavy cream
  • 1 tablespoon brown sugar
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Tasty Burritos

Tasty Burritos

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In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • diced onion
  • minced garlic
  • 1 envelope taco seasoning (chili powder, cumin, coriander, onion powder, oregano)
  • 1 can (16 ounces) refried beans
  • 6 flour tortillas (12 inches), warmed
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 4 teaspoons canola oil (or coconut oil?)
  • Sour cream and salsa
  • avocados, black olives, shredded lettuce
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