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Recipes
Open Face Omelet O'Brien
By 1For_Him
Melt 3 T butter in a 10-inch skillet
- 6 T butter or margarine
- 1/2 bag or 3 cups frozen potatoes O'Brian
- 3/4 tsp celery salt
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- pepper
- 1/4 cup green onions, chopped
- 1/2 cup cheddar cheese, shredded
- Bacon bits
Christmas Star Twisted Bread
By 1For_Him
Dissolve yeast in warm water until foamy
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm whole milk (110° to 115°)
- 1 large egg
- 1/4 cup butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- 3/4 cup seedless raspberry jam
- 2 tablespoons butter, melted
- Confectioners' sugar
Black Forest Cherry Cake
By 1For_Him
1. To prepare filling, combine first 4 ingredients in a large saucepan; stir until cornstarch dissolves
- Filling:
- 2/3 cup sugar
- 2/3 cup cranberry juice cocktail
- 1/4 cup water
- 3 tablespoons cornstarch
- 2 (14.5-ounce) cans pitted tart cherries in water, drained
- Cake:
- 7.75 ounces all-purpose flour (about 1 3/4 cups)
- 2 cups sugar
- 3/4 cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup nonfat buttermilk
- 1 cup fat-free milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Cooking spray
- 2 cups frozen reduced-fat whipped topping, thawed
- 1 tablespoon kirsch (cherry brandy)
- 1/2 ounce dark chocolate curls
Sriracha Sauce Homemade
By 1For_Him
Combine chiles, garlic, sugar, salt, and vinegar in a small saucepan
- Green version:
- 2 cups, split and seeded, red chilies (Fresno, serrano, and/or jalapeno, in any ratio)
- 1/2 cup garlic cloves
- 3 T sugar
- 3/4 tsp salt
- 1/4 cup vinegar
- 1/4 cup hot water
- 8 oz whole jalapenos
- 1 1/2 inch thick onion slice
- 4 garlic cloves
- 1/4 cup lime juice
- 1/4 cup water
- 2 T sugar
- 3/4 tsp salt
Potato Grilled Packets
By 1For_Him
1. Prepare the grill for cooking
- 8 red or russet potatoes, sliced 1/4-inch thick
- 8 green onions, chopped with some of the green, plus more for garnish
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- Salt and pepper
Caramel Apple Fondue Recipe
By 1For_Him
In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium...
- 1/2 cup butter, cubed
- 2 cups packed brown sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 cup light corn syrup
- 2 tablespoons water
- 1 teaspoon Spice Island® Pure Vanilla Extract
- Apple slices
Butterscotch Pecan Dessert
By 1For_Him
In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans
- 1/2 cup cold butter
- 1 cup all-purpose flour
- 3/4 cup chopped pecans, divided
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3-1/2 cups milk
- 2 packages (3.4 or 3.5 ounces each) instant butterscotch, chocolate, or vanilla pudding mix
Slow-Cooker Tomato Sauce
By 1For_Him
Note: We recommend freezing the sauce in 3-cup portions, which is the amount of sauce found in most bottles of comm...
- 8 pounds fresh tomatoes (such as plum or San Marzano)
- 2 large sweet onions, chopped
- 6 garlic cloves, chopped
- 1 (6-oz.) can tomato paste
- 1/4 cup white wine vinegar
- 2 tablespoons sugar
- 1 1/2 tablespoons dried Italian seasoning
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup chopped fresh basil
- 1 tablespoon fresh thyme leaves
Salsa - Shellie
By 1For_Him
Blend all ingredients to preferred texture
- 1 can Rotel tomatoes
- 1 can diced tomatoes
- 1 bunch cilantro, finely diced
- 3-4 cloves garlic
- 1 T vinegar
- 1-2 limes, juiced
- 1/2-1 lemon, juiced
- 1 red pepper, diced
- 1 jalapeno, seeded and chopped
Sour Cream Chocolate Cake Recipe
By 1For_Him
Dissolve cocoa in boiling water; cool
- FROSTING:
- 1 cup baking cocoa
- 1 cup boiling water
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 4-1/2 to 5 cups confectioners' sugar