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Cinnamon Apple Fruit Leather

Cinnamon Apple Fruit Leather

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Peel, core and roughly dice apples

  • 8 cups of peeled and cubed apples
  • 1 cup water
  • 1 Tbsp cinnamon
  • 1/2 fresh lemon
0/5 (0 Votes)

Tempering Chocolate - Ganache - Truffles

Tempering Chocolate - Ganache - Truffles

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Steps for Making Ganache: Step 1: Chop or shave chocolate into small pieces

  • to Temper Dark Chocolate:
  • Microwave Method:
  • 2: to 115-120ºF. - Heat the chocolate to a temperature of 115-120ºF. This melting point dissolves the chocolate's crystalline structures and sets the scene for proper re-crystallizing.
  • 3: to to 95ºF to the chocolate to cool to 95ºF with occasional stirring. It won't take long for this cooling to occur.
  • 5: to 89ºF & Hold - Reheat the cooled, tempered chocolate ever so slightly to 89ºF and hold at that temperature while dipping or molding.
0/5 (0 Votes)

Holiday Salad

Holiday Salad

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Dissolve gelatin in boiling water; add ice water

  • 1 pkg (6 oz) raspberry gelatin
  • 1 c boiling water
  • 1 c ice water
  • 1 jar (14 oz) cranberry relish
  • 1 can (8 oz) crushed pineapple, drained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 c chopped pecans
  • 3/4 cup finely chopped celery
0/5 (0 Votes)

Mexicali Pie

Mexicali Pie

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Lightly oil a shallow, 3-quart casserole dish

  • * SPICE MIX
  • 2 * 2 teaspoons chili powder
  • 1 1/2 * 1 1/2 teaspoons cumin
  • 1 * 1 teaspoon ground coriander
  • 1/4 * 1/4 teaspoon cayenne
  • 1/2 * 1/2 teaspoon salt
  • 1 * 1 tablespoon flour
  • * FILLING
  • 1 1/2 * 1 1/2 pounds ground beef
  • 1 * 1 medium onion, chopped
  • 1 * 1 green bell pepper, chopped
  • 2 * 2 cloves garlic, minced
  • 2 * 2 cups frozen corn, thawed, or 1 can (15-ounce) corn, drained
  • 1 * 1 can black beans, rinsed and drained
  • 2 * 2 cans (14 1/2-ounce) Mexican or chili-style diced tomatoes
  • * CORN BREAD TOPPING
  • 1 * 1 cup yellow cornmeal, 1/2 cup flour, 1 1/2 tablespoons sugar
  • 2 * 2 teaspoons baking powder, 1/4 teaspoon salt
  • 1 * 1 large egg
  • 1 * 1 cup milk
  • 1/4 * 1/4 cup vegetable oil
0/5 (0 Votes)

Peach Praline Upside-Down Cake

Peach Praline Upside-Down Cake

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Place egg whites in a large bowl; let stand at room temperature 30 minutes

  • 4 eggs, separated
  • 1/4 cup butter, cubed
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3 medium peaches, peeled and sliced (2 cups)
  • 1/2 cup chopped pecans
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • Whipped cream and toasted pecan halves, optional
0/5 (0 Votes)

Monkey Bread

Monkey Bread

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Directions:Prep Time: 1 1/4 hrTotal Time: 1 1/2 hrs Heat the water to between 105 and 115 degrees F

  • 1 (1/4 ounce) package active dry yeast
  • 3/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 2 1/2 cups flour, plus more for kneading
  • 1/4 lb margarine (you'll use less)
5/5 (1 Votes)

Pizza Sauce

Pizza Sauce

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Put olive oil in pan and brown garlic

  • 1 T olive oil
  • 3-4 cloves fresh garlic, crushed
  • 12 oz crushed tomato or tomato puree (Contadina is best brand)
  • 1 T parsley
  • 1 tsp crushed red pepper
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp fresh-ground black pepper
0/5 (0 Votes)

Butterbeer

Butterbeer

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Version #3 might be most authentic?

  • Simple Recipe Version #1:
  • 1 quart butter brickle or vanilla ice cream
  • 1/4 cup butterscotch syrup
  • 32 oz of your favorite cream soda
  • Simple Version #2:
  • 1/4 cup sweetened condensed milk
  • 1/4 cup butterscotch topping
  • 2 tablespoons whipped butter, room temperature
  • 1 1/2 cups vanilla cream soda
  • Version #3:
  • 1 cup light or dark brown sugar
  • 2 tablespoons water
  • 6 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon cider vinegar
  • 3/4 cup heavy cream, divided
  • 1/2 teaspoon rum extract
  • Four 12-ounce bottles cream soda
0/5 (0 Votes)

Potatoes - Slow Cooker Baked

Potatoes - Slow Cooker Baked

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Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightl...

  • 4 baking potatoes, well scrubbed (and dried)
  • 1 tablespoon extra virgin olive oil
  • kosher salt to taste
  • 4 sheets aluminum foil
0/5 (0 Votes)

Caramel-Pecan Cheesecake Pie Recipe

Caramel-Pecan Cheesecake Pie Recipe

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Directions Line a 9-in. pie plate with pastry

  • Ingredients
  • 1 sheet refrigerated pie pastry
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups chopped pecans
  • 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
0/5 (0 Votes)