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Recipes
Roast Beef and Swiss Sandwiches
By 1For_Him
Cut bread or rolls in half
- King's Hawaiian Bread or rolls
- Deli Roast beef
- Swiss cheese slices
Spicy Ethiopian Red Lentil Stew
By 1For_Him
Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet ...
- 2 * 2 teaspoons canola oil
- 2 * 2 cups chopped red onion
- 1 * 1 tablespoon minced peeled fresh ginger
- 3 * 3 garlic cloves, minced
- 3 * 3 tablespoons tomato paste
- 1 1/2 * 1 1/2 tablespoons Berbere spice
- 3 * 3 cups organic vegetable broth
- 1 * 1 cup dried small red lentils
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 cup finely chopped fresh cilantro
- 4 * 4 cups hot cooked basmati rice
Cherry Coke Ice Cream
By 1For_Him
For the KitchenAid Mixer
- 2 cups cherry coke
- dash salt
- 2 cans evaporated milk
- 2 cups sugar
- 1 pint whipping cream
- 1 jar cherries, optional
- milk, if needed to fill freezer
Homemade Apple Fritters
By 1For_Him
Mix all dry ingredients together, slowly add the wet ingredients minus the apple
- 1 heaping cup all purpose flour
- 1/3 cup sugar
- 1 tsp. baking powder
- dash salt
- 1 – 2 tsp. cinnamon (depending on how much you love cinnamon)
- 1/4 tsp. nutmeg
- 1/2 tsp. vanilla
- 1 T. butter, melted
- 1 egg
- 1/3 cup milk + plus more if needed
- 1 – 1 1/2 cups chopped apple, your favorite kind for eating, peanut sized or smaller
- oil for frying
- milk and powdered sugar glaze for dipping or just powdered sugar for dusting
- (About 1 cup pwd. sugar + 1 T. milk or more)
Crispy Elephant Ears
By 1For_Him
In a large bowl, combine milk, water and yeast; set aside
- FILLING/TOPPING:
- 1/2 cup warm milk (110° to 115°)
- 1/4 cup warm water (110° to 115°)
- 1 package (1/4 ounce) active dry yeast
- 2 cups all-purpose flour
- 4-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1 egg yolk, beaten
- 6 tablespoons butter, melted, divided
- 2 cups sugar
- 3-1/2 teaspoons ground cinnamon
- 1/2 cup finely chopped pecans
Jalapeño Popper Cheesy Pretzel Bombs
By 1For_Him
Preheat oven to 450°. Pour beer into the bowl of a stand mixer, sprinkle yeast over top, add sugar and stir
- 2 1/4 teaspoons active dry yeast (1 packet)
- 12 ounces warm beer (110°-120°), (Or milk or water)
- 2 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour + more for dusting counter
- 1 teaspoon kosher salt + more for pretzel tops
- 2 tablespoons baking soda
- 2 cups water
- 8 ounces cream cheese
- 8 ounces shredded Mexican cheese blend (or cheddar cheese)
- 1 (4 ounce) can diced jalapeños
- 12 ounces bacon, cooked and chopped into bite size pieces
Strawberry Pizza
By 1For_Him
In a large bowl, cream butter and sugar until light and fluffy
- FILLING:
- 6 * 6 tablespoons butter, softened
- 1/2 * 1/2 cup sugar
- 1 * 1 egg
- 1/2 * 1/2 teaspoon Spice Island® Pure Vanilla Extract
- 1/4 * 1/4 teaspoon almond extract
- 1-1/4 * 1-1/4 cups all-purpose flour
- 1/2 * 1/2 teaspoon baking powder
- 1/2 * 1/2 teaspoon salt
- *
- 1 * 1 package (8 ounces) cream cheese, softened
- 1/2 * 1/2 cup confectioners' sugar
- 2 * 2 cups sliced fresh strawberries
- 1 * 1 cup sugar
- 1/4 * 1/4 cup cornstarch
- 2 * 2 cups crushed strawberries
Brownies - Caramel (Pioneer Woman)
By 1For_Him
"Knock You Naked" brownies
- 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines)
- 1 cup Finely Chopped Pecans
- 1/3 cups Evaporated Milk
- 1/2 cups Evaporated Milk (additional)
- 1/2 cups Butter, Melted
- 60 whole Caramels, Unwrapped
- 1/3 cups Semi-Sweet Chocolate Chips
- 1/4 cups Powdered Sugar
Candy Bar Pie
By 1For_Him
Place candy bar pieces in the pastry shell; set aside
- 5 Snickers candy bars, cut into 1/4 inch pieces
- 1 pastry shell, baked
- 12 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/3 cup sour cream
- 1/3 cup peanut butter
- 2/3 cup semisweet chocolate chips
- 2 T heavy whipping cream
Blueberry Walnut Bars
By 1For_Him
In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter
- 2/3 cup ground walnuts
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons reduced-fat butter, melted
- 1 package (8 ounces) reduced-fat cream cheese
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla extract
- 1/2 cup reduced-fat whipped topping
- 2 tablespoons blueberry preserves
- 1-1/2 cups fresh blueberries