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Recipes
Pizza - Pad Thai
By 1For_Him
Prep/Total Time: 30 min. Unroll dough into a greased 15-in
- 1 tube (11 ounces) refrigerated thin pizza crust
- 2 tablespoons creamy peanut butter
- 2 tablespoons teriyaki sauce
- 1 tablespoon Thai chili sauce
- 1 teaspoon honey
- 2 cups shredded rotisserie chicken
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded carrot
- 1/3 cup bean sprouts
- 1/4 cup chopped salted peanuts
- 1/4 cup minced fresh cilantro
- 2 green onions, thinly sliced
Homemade Croutons
By 1For_Him
Place bread cubes in a bowl
- 1/3 cup extra virgin olive oil
- 2 tablespoons Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried thyme leaves
- 4 heaping cups cubed white bread (I like to use a French baguette)
Mexican Hot Chocolate Trifle
By 1For_Him
1. Preheat oven to 350°. Microwave chopped chocolate in a small microwave-safe bowl at MEDIUM (50% power) 1 minute...
- Chocolate Ganache:
- 6 ounces unsweetened baking chocolate, chopped
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 1 1/2 cups firmly packed light brown sugar
- 3 large eggs, separated
- 1 tablespoon vanilla extract
- 2 3/4 cups cake flour
- 1/4 cup unsweetened cocoa
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon table salt
- 2 1/4 cups milk
- 3 (4-oz.) semisweet chocolate baking bars, chopped
- 2 (4-oz.) bittersweet chocolate baking bars, chopped
- 1 1/2 to 1 3/4 cups heavy cream
- Marshmallow Topping:
- 3 (7 1/2-oz.) jars marshmallow crème
- 3 cups heavy cream
Coconut Cream Cake
By 1For_Him
Be sure to plan ahead and do the filling the day before!!
- FILLING:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon table salt
- 4 large egg yolks
- 1 cup half-and-half
- 1 cup coconut milk
- 1 cup sweetened flaked coconut
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- CAKE LAYERS:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1/2 cup milk
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- Shortening
- ADDITIONAL INGREDIENTS:
- 1 cup heavy cream (reviewers said to skip)
- GARNISH - Toasted coconut shavings
- Fluffy Coconut Frosting:
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/3 cup sugar
Pear Fritters
By 1For_Him
In a large bowl, combine the flour, yeast, cinnamon, salt and nutmeg
- 2-1/4 * 2-1/4 cups all-purpose flour
- 1 * 1 package (1/4 ounce) active dry yeast
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon ground nutmeg
- 1/2 * 1/2 cup milk
- 1/4 * 1/4 cup canola oil
- 2 * 2 tablespoons honey
- 2 * 2 eggs
- 1 * 1 medium ripe pear, peeled and chopped
- * Additional oil for deep-fat frying
- * Sugar or confectioners' sugar
Almond Brittle Bar Cookies
By 1For_Him
Preheat oven to 350. Spray an 8-inch square baking pan with cooking spray
- Topping:
- 2 cups flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 1 cup Heath bars, chopped
- 1/2 cup chopped almonds
- 1/2 cup semisweet chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped almonds
Raspberry Cream Cheese Pinwheel Pastries
By 1For_Him
Preheat the oven to 400ºF and line two baking sheets with parchment paper or Silpats
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons vanilla extract
- 1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
- 1/2 cup raspberry jam
- 1 1/2 cups fresh raspberries
- 1 large egg
- Sanding sugar (optional)
Pot Roast - Zesty Slow-Cooker Italian
By 1For_Him
Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker
- 4 medium potatoes, cut into quarters (about 4 cups)
- 2 cups fresh or thawed frozen whole baby carrots
- 1 stalk celery, cut into 1-inch pieces (about 3/4 cup)
- 1 medium Italian plum tomato, diced
- 1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds)
- 1/2 teaspoon ground black pepper
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1/2 cup water
- 1 tablespoon chopped roasted garlic * or chopped fresh garlic
- 1 teaspoon each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed
- 1 teaspoon vinegar
Peanut Pudding Dessert
By 1For_Him
In a small bowl, cut butter into flour until crumbly
- 1/2 cup cold butter, cubed
- 1 cup all-purpose flour
- 2/3 cup chopped dry roasted peanuts
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1/3 cup peanut butter
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 2-3/4 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- Chocolate curls and additional chopped peanuts, optional
Honey Graham Crackers
By 1For_Him
1. Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside
- 2 * 2 cups whole wheat flour
- 1 * 1 cup unbleached all-purpose flour
- 1 * 1 teaspoon baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 cup margarine, softened
- 1/2 * 1/2 cup packed brown sugar
- 1/3 * 1/3 cup honey
- 1 * 1 teaspoon vanilla extract
- 1/2 * 1/2 cup milk
- * Sprinkling of cinnamon/sugar on top