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Mile-High Mini Strawberry Pies

Mile-High Mini Strawberry Pies

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1. Prepare Crust: Preheat oven to 425°

  • Pastry Crusts:
  • 1/4 cup powdered sugar
  • 2 (14.1-oz.) packages refrigerated piecrusts
  • Creamy Lemon Filling:
  • 1 1/2 (8-oz.) packages cream cheese, softened
  • 1 tablespoon sour cream
  • 1/2 cup granulated sugar
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • Strawberry Topping:
  • 1 1/2 cups coarsely chopped fresh strawberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 10 cup hulled fresh strawberries $
  • Vanilla Cream:
  • 1 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons powdered sugar
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Sensational Slush

Sensational Slush

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Prep: 25 min. + freezing In a large bowl, dissolve sugar and gelatin in boiling water

  • 1/2 * 1/2 cup sugar
  • 1 * 1 package (3 ounces) strawberry gelatin
  • 2 * 2 cups boiling water
  • 1 * 1 cup unsweetened pineapple juice
  • 2 * 2 cups sliced fresh strawberries
  • 1 * 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 * 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 * 2 cups cold water
  • 2 * 2 liters lemon-lime soda, chilled
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Carrot Cupcakes Recipe

Carrot Cupcakes Recipe

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In a large bowl, beat the eggs, sugar and oil

  • CHUNKY FROSTING:
  • 4 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3 cups grated carrots
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1/2 cup chopped raisins
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Cream of.....soup

Cream of.....soup

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Make a roux with the butter and flour

  • 2-3 T flour
  • 2 T butter
  • 1/2 cup milk
  • 1/2 cup stock (chicken, beef, vege, mushroom, whatever)
  • salt
  • pepper
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Baked Apple Pancake

Baked Apple Pancake

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Prep: 20 min. Bake: 15 min

  • 1 * 1 cup pancake mix
  • 2/3 * 2/3 cup milk
  • 2 * 2 tablespoons canola oil
  • 1 * 1 egg, lightly beaten
  • 1/4 * 1/4 cup butter, cubed
  • 1/3 * 1/3 cup packed brown sugar
  • 1 * 1 medium Golden Delicious apple, peeled and sliced
  • * Maple syrup
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Glazed Peach-Almond Cake

Glazed Peach-Almond Cake

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Pampered Chef Recipe

  • 1/2 cup butter, melted
  • 1 can (29 oz) sliced peaches in light syrup, drained
  • 3/4 cup peach or apricot preserves, divided
  • 2 T flour
  • 1 pkg (8 oz) cream cheese, softened
  • 3 eggs
  • 1 1/4 tsp almond extract, divided
  • 1 pkg yellow cake mix
  • 1 pkg sliced natural almonds (2.25 oz)
  • powdered sugar, optional
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Mom's Italian Bread

Mom's Italian Bread

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* Prep: 30 min. + rising Bake: 20 min

  • 1 * 1 package (1/4 ounce) active dry yeast
  • 2 * 2 cups warm water (110° to 115°)
  • 1 * 1 teaspoon sugar
  • 2 * 2 teaspoons salt
  • 5-1/2 * 5-1/2 cups all-purpose flour
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Reese's Peanut Bars

Reese's Peanut Bars

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Mix 1st 4 ingredients and pat in a 10x15 pan

  • 2 sticks margarine, melted
  • 1 cup peanut butter
  • 1 1/2 cups graham cracker crumbs
  • 1 box powdered sugar
  • 12 oz chocolate chips
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Stuffed Pasta Shells

Stuffed Pasta Shells

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Combine cheeses bread crumbs, parsley, and spinach; stuff into shells

  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1 carton (15 ounces) ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1/4 seasoned bread crumbs
  • 1/4 cup chopped parsley
  • 1/4 cup Parmesan cheese
  • 1 package (12 ounces) jumbo pasta shells, cooked and drained
  • 1 jar (28 ounces) spaghetti sauce
  • ground beef, browned, if desired
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Slow-Cooked Short Ribs

Slow-Cooked Short Ribs

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Prep: 25 min. Cook: 9 hours In a large resealable plastic bag, combine the flour, salt and pepper

  • 2/3 * 2/3 cup all-purpose flour
  • 2 * 2 teaspoons salt
  • 1/2 * 1/2 teaspoon pepper
  • 4 to 4 * 4 to 4-1/2 pounds boneless beef short ribs
  • 1/4 to 1/3 * 1/4 to 1/3 cup butter
  • 1 * 1 large onion, chopped
  • 1-1/2 * 1-1/2 cups beef broth
  • 3/4 * 3/4 cup red wine vinegar
  • 3/4 * 3/4 cup packed brown sugar
  • 1/2 * 1/2 cup chili sauce
  • 1/3 * 1/3 cup ketchup
  • 1/3 * 1/3 cup Worcestershire sauce
  • 5 * 5 garlic cloves, minced
  • 1-1/2 * 1-1/2 teaspoons chili powder
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