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Michigan Dried Cherry-Turkey Salad

Michigan Dried Cherry-Turkey Salad

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Toss leftover turkey chunks with torn Romaine lettuce, thinly sliced purple onion, feta cheese, dried cherries, man...

  • leftover turkey chunks
  • torn Romaine lettuce
  • thinly sliced purple onion
  • feta cheese
  • dried cherries
  • mandarin oranges
  • sliced almonds
  • vinaigrette dressing (raspberry, cranberry, etc.)
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Mandarin Orange Salad

Mandarin Orange Salad

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In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper

  • 1/2 * 1/2 cup vegetable oil
  • 1/4 * 1/4 cup cider vinegar
  • 1/4 * 1/4 cup white sugar
  • 2 * 2 teaspoons dried parsley
  • 1 * 1 teaspoon salt
  • 1 * 1 pinch ground black pepper
  • 1/2 * 1/2 cup sliced almonds
  • 1/4 * 1/4 cup white sugar
  • 1 * 1 head red leaf lettuce - rinsed, dried and torn
  • 1 * 1 red onion, chopped
  • 1 * 1 cup chopped celery
  • 2 * 2 (11 ounce) cans mandarin orange segments, drained
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Honey-Oat Pan Rolls

Honey-Oat Pan Rolls

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Prep: 45 min. + rising Bake: 20 min

  • 2-1/2 * 2-1/2 to 2-3/4 cups all-purpose flour
  • 3/4 * 3/4 cup whole wheat flour
  • 1/2 * 1/2 cup old-fashioned oats
  • 2 * 2 packages (1/4 ounce each) active dry yeast
  • 1 * 1 teaspoon salt
  • 1 * 1 cup water
  • 1/4 * 1/4 cup honey
  • 5 * 5 tablespoons butter, divided
  • 1 * 1 egg
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Layered Mocha Cheesecake Recipe

Layered Mocha Cheesecake Recipe

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Place pan on a double thickness of heavy-duty foil (about 16 in

  • FILLING:
  • 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons plus 1-1/2 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 1/4 teaspoon ground cinnamon
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 2 cups (12 ounces) semisweet chocolate chips, melted and cooled
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 3 tablespoons butter
  • Chocolate-covered coffee beans, optional
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Challah Bread

Challah Bread

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Place the yeast, sugar and warm water in a mixing bowl

  • 4 teaspoons active dry yeast
  • 1/3 cup sugar
  • 1 cup warm water (about 110 degrees)
  • 6 tablespoons unsalted butter, melted
  • 3 eggs
  • 3 1/2 to 4 1/2 cups flour
  • 1 tablespoon salt
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Turkey Marinade

Turkey Marinade

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Combine. Marinate turkey (breast meat, tenderloins, etc

  • 3/4 cup orange juice
  • 3/4 cup soy sauce
  • 1/4 cup honey
  • 4 cloves crushed garlic
  • 1/2 cup chopped green onion
  • 2 tsp black pepper
  • 2 tsp ground ginger
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Creole Seasoning Mix

Creole Seasoning Mix

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Prep/Total Time: 5 min. Combine all ingredients

  • 2 * 2 tablespoons plus 1-1/2 teaspoons paprika
  • 2 * 2 tablespoons garlic powder
  • 1 * 1 tablespoon salt
  • 1 * 1 tablespoon onion powder
  • 1 * 1 tablespoon dried oregano
  • 1 * 1 tablespoon dried thyme
  • 1 * 1 tablespoon cayenne pepper
  • 1 * 1 tablespoon pepper
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Marinated Cheese

Marinated Cheese

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* Prep: 30 min. + marinating * Slice each block of cheddar cheese into twenty 1/4-in

  • 2 * 2 blocks (8 ounces each) white cheddar cheese
  • 2 * 2 packages (8 ounces each) cream cheese, softened
  • 3/4 * 3/4 cup chopped roasted sweet red peppers
  • 1/2 * 1/2 cup olive oil
  • 1/4 * 1/4 cup white wine vinegar
  • 1/4 * 1/4 cup balsamic vinegar
  • 3 * 3 tablespoons chopped green onions
  • 3 * 3 tablespoons minced fresh parsley
  • 2 * 2 tablespoons minced fresh basil
  • 1 * 1 tablespoon sugar
  • 3 * 3 garlic cloves, minced
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon pepper
  • * Toasted sliced French bread or assorted crackers
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Strawberry Kuchen

Strawberry Kuchen

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Step 1 Preheat oven to 350°F

  • 1/2 cup softened unsalted butter
  • 1 cup plus 1 Tbsp. granulated sugar, divided
  • 2 large egg yolks
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup whole milk
  • 2 cups sliced fresh strawberries
  • 1/4 cup sliced almonds
  • 1/4 teaspoon ground cinnamon
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Pizza Dough - Thin Crust

Pizza Dough - Thin Crust

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Dissolve yeast in water and stand 10 minutes

  • 2 tsp dry yeast
  • 3/4 cup warm water
  • 1/4 tsp salt
  • 1 T olive oil
  • 12 oz flour (1 lb flour measures out to 2-3 cups, depending on humidity...best to weigh out flour)
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