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Chicken and Chorizo Stew

Chicken and Chorizo Stew

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1. Combine first 6 ingredients in a saucepan over medium-high heat

  • 2 cups fat-free, lower-sodium chicken broth
  • 2 cups water
  • 1 bunch fresh flat-leaf parsley
  • 3 garlic cloves
  • 1 onion, quartered
  • 1 medium carrot, chopped
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • 6 ounces chopped Spanish chorizo
  • 3 cups cubed red potato
  • 1 1/2 cups chopped onion
  • 1 medium red bell pepper, chopped
  • 1 tablespoon minced fresh garlic
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon saffron threads
  • 1 1/2 tablespoons sherry vinegar
  • 2 tablespoons chopped fresh parsley
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Mix and Match Quick Bread

Mix and Match Quick Bread

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Options: Banana bread with chocolate chips and chocolate glaze Carrot bread with hazelnuts, coconut, and cream chee

  • Flavor: Step 1
  • 1 cup fruit or vegetables (one kind).
  • Pear, shredded and squeezed dry
  • Apple, shredded and squeezed dry
  • Banana, mashed
  • Carrot, shredded
  • Zucchini, shredded and squeezed dry
  • Mix-Ins - Step 2
  • Up to 1 3/4 cups total of the following ingredients (use no more than 3/4 cup nuts)
  • Walnuts
  • Pecans
  • Almonds
  • Hazelnuts
  • Dried cherries
  • Dried cranberries
  • Dried currants
  • Dried apricots
  • Rolled oats
  • Chocolate chips
  • Sweetened shredded coconut
  • Batter - Step 4
  • 1 1/4 cups flour
  • 3/4 cup sugar
  • 1 teaspoon each baking powder and salt
  • 1/2 teaspoon each baking soda, cinnamon and nutmeg
  • 2 eggs
  • 1/2 cup cooled melted butter or vegetable oil
  • 1/2 cup plain yogurt or sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon citrus zest (optional)
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Simply Sinful Cinnamon Muffins

Simply Sinful Cinnamon Muffins

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Preheat your oven to 400F

  • TOPPING:
  • 1/3 cup brown sugar, packed
  • 1/4 cup diced pecans
  • 1/4 cup rolled oats
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons soft butter
  • FILLING:
  • 3 tablespoons butter
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • BATTER:
  • 1/2 cup (1 stick) butter, melted
  • 3/4 cup milk
  • 2 large eggs
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup rolled oats
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cinnamon chips or butterscotch chips
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Loaded Twice-Baked Potato Casserole

Loaded Twice-Baked Potato Casserole

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Preheat oven to 375°. Scrub potatoes; pierce several times with a fork

  • 4 large baking potatoes (about 3-1/4 pounds)
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon pepper, divided
  • 1/4 cup butter, cubed
  • 2/3 cup heavy whipping cream
  • 1/4 cup sour cream
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 6 bacon strips, cooked and crumbled, divided
  • 2 green onions, sliced, divided
  • Additional sour cream, optional
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Lemon Curd Tassies

Lemon Curd Tassies

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Make any or all of these components ahead of time to make assembly on the day you need them a breeze

  • For lemon curd (makes 2 cups):
  • 6 tablespoons butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup fresh lemon juice (about 2 lemons worth)
  • 2 teaspoons lemon zest
  • For tassies:
  • 1 cup flour
  • 5 tablespoons butter, cold and sliced
  • 1/4 cup sugar
  • 1 large egg yolk
  • 2 tablespoon cold water
  • 1 teaspoon pure vanilla extract
  • For candied lemon peel:
  • 1 cup sugar, divided
  • 1/2 cup water
  • 2 lemons
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White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

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In a small bowl, combine the graham cracker crumbs, sugar and butter

  • FILLING:
  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 cup seedless raspberry jam
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Chocolate Truffle Cupcakes

Chocolate Truffle Cupcakes

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Make fudge centers. Whisk together the chocolate chips and sweetened condensed milk until evenly combined

  • 1 can sweetened condensed milk
  • 3 c. chocolate chips, melted
  • 2 boxes chocolate cake mix
  • 2/3 c. melted butter
  • 4 large eggs
  • 2 tsp. teaspoons vanilla
  • Powdered sugar, for serving
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Cranberry Nut Bagels

Cranberry Nut Bagels

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* In bread machine pan, place the first seven ingredients in order suggested by manufacturer

  • TOPPING:
  • 1 * 1 cup plus 2 tablespoons water (70° to 80°)
  • 2 * 2 tablespoons sugar
  • 1 * 1 teaspoon salt
  • 1-1/4 * 1-1/4 teaspoons ground cinnamon
  • 1/4 * 1/4 cup quick-cooking oats
  • 3 * 3 cups bread flour
  • 2-1/2 * 2-1/2 teaspoons active dry yeast
  • 3/4 * 3/4 cup dried cranberries
  • 1/4 * 1/4 cup chopped pecans
  • 2 * 2 quarts water
  • *
  • 2 * 2 tablespoons brown sugar
  • 1 * 1 teaspoon ground cinnamon
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Easy Beef Pasties

Easy Beef Pasties

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Prepare Crust: Before you begin measuring everything out, place the cubed butter in the freezer to chill

  • Crust
  • 1 cup (8oz, 2 stick cold unsalted butter cut into 1/2-inch chunks
  • 2 1/2 cups (300g) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2/3 cup buttermilk
  • Filling
  • 1 tablespoon unsalted butter
  • 12 ounces beef chuck (stew meat) diced 1/2-inch
  • 1 1/2 cups diced potatoes 1/2-inch dice
  • 3/4 cup diced carrots 1/4-inch dice
  • Water
  • 1 1/2 teaspoon salt*
  • 1/2 teaspoon crushed rosemary
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • Gravy
  • 3 tablespoons unsalted butter
  • 1/2 cup finely diced onion
  • 2 tablespoons all-purpose flour
  • Egg Wash
  • 1 egg
  • 1 tablespoon milk
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Cocalattas

Cocalattas

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Melt the butter. Mix in sugars, and add the baking soda, coconut extract, and salt

  • 1 cup melted butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, firmly packed
  • 1 tsp baking soda
  • 2 tsp coconut extract
  • 1/2 tsp salt
  • 2 beaten eggs
  • 1 cup finely chopped coconut (from approx. 2 cups coconut flakes)
  • 2 1/4 cups flour (packed down in measuring cup)
  • 1 cup chocolate chips
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