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Cheese Straws

Cheese Straws

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1. Preheat oven to 375°F

  • 3/4 cup unsalted butter, room temperature
  • 3 1/2 cups Sargento® Off The Block® Extra Sharp Cheddar Cheese – Traditional Cut, room temperature
  • 1 heaping tablespoon finely chopped fresh rosemary
  • 2 cups all-purpose flour
  • 1/4 teaspoon cayenne pepper, optional
  • 2 1/2 teaspoons granulated garlic
  • 3/4 teaspoon fine sea salt
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Fried Pork Chops with Caramelized Onion Gravy

Fried Pork Chops with Caramelized Onion Gravy

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Note: to brown flour, take 1 1/2 cups flour and spread in 12 inch cast-iron skillet

  • Pork chops:
  • 2 cups panko (Japanese breadcrumbs)
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh rosemary
  • 1 1/2 teaspoons salt, divided
  • 1 1/2 teaspoons freshly ground pepper, divided
  • 6 (1/2-inch-thick) boneless pork loin chops
  • 1/2 cup all-purpose flour
  • 4 egg whites, lightly beaten
  • 6 tablespoons canola oil
  • Caramelized Onion Gravy:
  • 1/2 cup diced sweet onion
  • 2 teaspoons olive oil
  • 1/4 cup Browned Flour
  • 1 1/2 cups 1% low-fat milk
  • 1 tablespoon jarred chicken soup base
  • 1/2 teaspoon freshly ground pepper
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Picnic Fruit Punch

Picnic Fruit Punch

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* Prep/Total TIme: 10 min

  • 8 * 8 cups cranberry juice
  • 3 * 3 cups pineapple juice
  • 3 * 3 cups orange juice
  • 1/4 * 1/4 cup lemon juice
  • 1 * 1 liter ginger ale, chilled
  • 1 * 1 medium navel orange, sliced
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Dole Whip

Dole Whip

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Drain pineapple, reserving 2 T juice

  • 2 cans 20 oz each Dole crushed pineapple
  • 2 T lemon juice
  • 2 T lime juice
  • 1/3 cup sugar
  • 1 1/2 cups whipping cream, whipped
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CHERRY CUPCAKES

CHERRY CUPCAKES

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Preheat the oven to 350°F

  • Quick Buttercream frosting:
  • 3/4 cup sugar, divided
  • 1/4 cup dried sweetened tart cherries
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons vegetable oil
  • 2 tablespoons King Arthur Cake Enhancer, optional
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon almond extract
  • 3 tablespoons cherry juice concentrate
  • 2 large eggs
  • 1 1/2 cups King Arthur Unbleached Cake Flour Blend
  • 2/3 cup milk, room temperature
  • 1/2 cup (8 tablespoons) unsalted butter
  • pinch of salt
  • 1 tablespoon meringue powder, optional, for "holding power"
  • 1 teaspoon vanilla extract
  • 2 1/2 to 3 cups confectioners' sugar
  • 2 to 4 tablespoons milk (Substitute 2 T of cherry juice concentrate)
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Jalapeño-Cheddar Popovers

Jalapeño-Cheddar Popovers

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Preheat oven to 450°. Process first 5 ingredients in a blender 15 seconds or until smooth

  • 3 large eggs, at room temperature $
  • 1 cup all-purpose flour
  • 1 cup milk, at room temperature $
  • 3 tablespoons butter, melted
  • 1/2 teaspoon kosher salt
  • 1/4 cup (1 oz.) shredded sharp Cheddar cheese $
  • 1 tablespoon minced seeded jalapeño pepper (about 1 pepper)
  • Vegetable cooking spray
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Granola Bars

Granola Bars

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1. Preheat the oven to 350 degrees F

  • 2 cups rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 cup wheat germ
  • 3/4 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1/2 cup honey
  • 1 egg, lightly beaten
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3/4 cup dried sour cherries, chopped
  • 3/4 cup dark chocolate chips
  • 3/4 cup slivered almonds
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Lemon Chiffon Cake Recipe

Lemon Chiffon Cake Recipe

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Place egg whites in a large bowl; let stand at room temperature for 30 minutes

  • LEMON FROSTING:
  • 7 eggs, separated
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup water
  • 1/2 cup canola oil
  • 4 teaspoons grated lemon peel
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1/3 cup butter, softened
  • 3 cups confectioners' sugar
  • 4-1/2 teaspoons grated lemon peel
  • Dash salt
  • 1/4 cup lemon juice
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Homemade Vanilla Marshmallows

Homemade Vanilla Marshmallows

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1. Line a 9x9 inch baking dish with plastic wrap and spray with non-stick cooking spray

  • 3/4 cup water, divided
  • 3 (.25 ounce) packages unflavored gelatin
  • 2/3 cup light corn syrup
  • 2 cups white sugar
  • 1 tablespoon *vanilla extract
  • 1/4 cup cornstarch
  • 1/4 cup confectioners' sugar
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Melt-in-Your-Mouth Pecan Rolls

Melt-in-Your-Mouth Pecan Rolls

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Prep: 20 min. Bake: 15 min

  • 1/2 * 1/2 cup packed brown sugar
  • 1/2 * 1/2 cup butter, softened
  • 1/4 * 1/4 cup corn syrup
  • 2 * 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2/3 * 2/3 cup chopped pecans
  • 1/4 * 1/4 cup sugar
  • 1 * 1 teaspoon ground cinnamon
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