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Brunch Pizza Squares

Brunch Pizza Squares

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Prep/Total Time: 30 min. In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain

  • 1 * 1 pound bulk pork sausage
  • 1 * 1 tube (8 ounces) refrigerated crescent rolls
  • 4 * 4 eggs
  • 2 * 2 tablespoons milk
  • 1/8 * 1/8 teaspoon pepper
  • 3/4 * 3/4 cup shredded cheddar cheese
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Pie Crust - Nut crust

Pie Crust - Nut crust

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Use with mousse or cream pie

  • 1/2 cup nuts (walnuts, almonds, hazelnuts, pecans)
  • 3/4 cup flour
  • 4 T butter, cut into small cubes
  • 1 egg yolk
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Very Berry Melba

Very Berry Melba

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In a large bowl, combine ice cream, orange juice concentrate and cinnamon

  • 1/2 gallon vanilla ice cream, softened
  • 1/4 cup thawed orange juice concentrate
  • 1-1/2 to 2 teaspoons ground cinnamon
  • 3 cups fresh or frozen blueberries
  • 2 cups fresh or frozen raspberries
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
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Chocolate Caramel Tart

Chocolate Caramel Tart

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1. Prepare the Crust: In a medium bowl, combine flour, cocoa powder, and salt; set aside

  • FOR THE CRUST
  • 1 1⁄2 cups flour
  • 1 ⁄4 cup plus 1 tablespoon dutch-process unsweetened
  • cocoa powder
  • 1 ⁄4 teaspoon. kosher salt
  • 10 tablespoons unsalted butter, cubed and softened
  • 1 ⁄2 cup plus 2 tablespoons. confectioners' sugar
  • 2 egg yolks, room temperature
  • 1 ⁄2 teaspoon pure vanilla extract
  • FOR THE CARAMEL
  • 1 1⁄2 cups sugar
  • 3 tablespoons light corn syrup
  • 1 ⁄4 teaspoon kosher salt
  • 6 tablespoons water
  • 6 tablespoons unsalted butter
  • 6 tablespoons heavy cream
  • 1 tablespoon sour cream
  • 1 teaspoon pure vanilla extract
  • FOR THE GANACHE
  • 1 ⁄2 cup heavy cream
  • 4 oz. Scharffen Berger Bittersweet Chocolate, finely chopped
  • Vanilla Fleur de Sel for garnish (optional)
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Raspberry Lemonade

Raspberry Lemonade

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Prep/Total Time: 15 min. In a blender, combine lemonade concentrate, raspberries and sugar

  • 2 * 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 * 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 * 2 to 4 tablespoons sugar
  • 2 * 2 liters club soda, chilled
  • * Ice cubes
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Candy Cane Cheesecake Recipe

Candy Cane Cheesecake Recipe

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Combine the first three ingredients; press onto the bottom of a 9-in

  • FILLING:
  • 1-1/2 cups chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 2 tablespoons sugar
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons vanilla or white chips
  • 1/2 to 3/4 teaspoon peppermint extract
  • Red liquid or paste food coloring
  • 2/3 c + Crushed peppermint candy and whipped topping, optional
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Chocolate Coconut Candies

Chocolate Coconut Candies

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In a large bowl, combine the confectioners’ sugar, coconut, almonds and milk

  • 1-3/4 cups confectioners' sugar
  • 1-3/4 cups flaked coconut
  • 1 cup chopped Diamond of California® Almonds
  • 1/2 cup sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening
  • Optional ingredients: flaked coconut, Diamond of California® Chopped Almonds, Sliced Almonds and red and green sprinkles
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Chocolate Overload Cookie Bars

Chocolate Overload Cookie Bars

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Preheat oven to 350. Mix dry ingredients together and then cut in the softened butter

  • Crust:
  • 1 1/2 cups flour
  • 1/4 cup cocoa powder
  • 3/4 cup sugar
  • 3/4 cup softened butter (1 1/2 sticks)
  • Filling:
  • 2 8-oz packages softened cream cheese
  • 1 cup mayonnaise
  • 1 cup sugar
  • 4 eggs
  • 2 cups melted chocolate chips (12-oz bag)
  • 2 tsp vanilla
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Bread Beckers Bread and Rolls

Bread Beckers Bread and Rolls

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Combine water, milk, oil, honey, and eggs in bowl

  • 1 1/2 cups hot water
  • 1 cup milk
  • 3 eggs
  • 1/3 cup oil
  • 1/3 cup honey
  • 4 1/2 tsp instant yeast
  • 6- 7 1/4 cups freshly milled flour
  • 1 T salt
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Zucchini Patties

Zucchini Patties

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After grating the zucchini, squeeze out as much liquid as possible with hands

  • 3 1/2 cups (about 1 lb) grated zucchini
  • 3 T grated onion
  • 2 T minced parsley
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup soft bread crumbs
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 2 eggs, well beaten
  • fine bread crumbs
  • melted butter
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