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Recipes
Brunch Pizza Squares
By 1For_Him
Prep/Total Time: 30 min. In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain
- 1 * 1 pound bulk pork sausage
- 1 * 1 tube (8 ounces) refrigerated crescent rolls
- 4 * 4 eggs
- 2 * 2 tablespoons milk
- 1/8 * 1/8 teaspoon pepper
- 3/4 * 3/4 cup shredded cheddar cheese
Pie Crust - Nut crust
By 1For_Him
Use with mousse or cream pie
- 1/2 cup nuts (walnuts, almonds, hazelnuts, pecans)
- 3/4 cup flour
- 4 T butter, cut into small cubes
- 1 egg yolk
Very Berry Melba
By 1For_Him
In a large bowl, combine ice cream, orange juice concentrate and cinnamon
- 1/2 gallon vanilla ice cream, softened
- 1/4 cup thawed orange juice concentrate
- 1-1/2 to 2 teaspoons ground cinnamon
- 3 cups fresh or frozen blueberries
- 2 cups fresh or frozen raspberries
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 2 tablespoons cornstarch
Chocolate Caramel Tart
By 1For_Him
1. Prepare the Crust: In a medium bowl, combine flour, cocoa powder, and salt; set aside
- FOR THE CRUST
- 1 1⁄2 cups flour
- 1 ⁄4 cup plus 1 tablespoon dutch-process unsweetened
- cocoa powder
- 1 ⁄4 teaspoon. kosher salt
- 10 tablespoons unsalted butter, cubed and softened
- 1 ⁄2 cup plus 2 tablespoons. confectioners' sugar
- 2 egg yolks, room temperature
- 1 ⁄2 teaspoon pure vanilla extract
- FOR THE CARAMEL
- 1 1⁄2 cups sugar
- 3 tablespoons light corn syrup
- 1 ⁄4 teaspoon kosher salt
- 6 tablespoons water
- 6 tablespoons unsalted butter
- 6 tablespoons heavy cream
- 1 tablespoon sour cream
- 1 teaspoon pure vanilla extract
- FOR THE GANACHE
- 1 ⁄2 cup heavy cream
- 4 oz. Scharffen Berger Bittersweet Chocolate, finely chopped
- Vanilla Fleur de Sel for garnish (optional)
Raspberry Lemonade
By 1For_Him
Prep/Total Time: 15 min. In a blender, combine lemonade concentrate, raspberries and sugar
- 2 * 2 cans (12 ounces each) frozen lemonade concentrate, thawed
- 2 * 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
- 2 to 4 * 2 to 4 tablespoons sugar
- 2 * 2 liters club soda, chilled
- * Ice cubes
Candy Cane Cheesecake Recipe
By 1For_Him
Combine the first three ingredients; press onto the bottom of a 9-in
- FILLING:
- 1-1/2 cups chocolate wafer crumbs
- 1/3 cup butter, melted
- 2 tablespoons sugar
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 4 eggs
- 1 cup (8 ounces) sour cream
- 2 tablespoons vanilla or white chips
- 1/2 to 3/4 teaspoon peppermint extract
- Red liquid or paste food coloring
- 2/3 c + Crushed peppermint candy and whipped topping, optional
Chocolate Coconut Candies
By 1For_Him
In a large bowl, combine the confectioners’ sugar, coconut, almonds and milk
- 1-3/4 cups confectioners' sugar
- 1-3/4 cups flaked coconut
- 1 cup chopped Diamond of California® Almonds
- 1/2 cup sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
- Optional ingredients: flaked coconut, Diamond of California® Chopped Almonds, Sliced Almonds and red and green sprinkles
Chocolate Overload Cookie Bars
By 1For_Him
Preheat oven to 350. Mix dry ingredients together and then cut in the softened butter
- Crust:
- 1 1/2 cups flour
- 1/4 cup cocoa powder
- 3/4 cup sugar
- 3/4 cup softened butter (1 1/2 sticks)
- Filling:
- 2 8-oz packages softened cream cheese
- 1 cup mayonnaise
- 1 cup sugar
- 4 eggs
- 2 cups melted chocolate chips (12-oz bag)
- 2 tsp vanilla
Bread Beckers Bread and Rolls
By 1For_Him
Combine water, milk, oil, honey, and eggs in bowl
- 1 1/2 cups hot water
- 1 cup milk
- 3 eggs
- 1/3 cup oil
- 1/3 cup honey
- 4 1/2 tsp instant yeast
- 6- 7 1/4 cups freshly milled flour
- 1 T salt
Zucchini Patties
By 1For_Him
After grating the zucchini, squeeze out as much liquid as possible with hands
- 3 1/2 cups (about 1 lb) grated zucchini
- 3 T grated onion
- 2 T minced parsley
- 1/3 cup freshly grated Parmesan cheese
- 1 cup soft bread crumbs
- 3/4 tsp salt
- 1/4 tsp pepper
- 2 eggs, well beaten
- fine bread crumbs
- melted butter