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Recipes
Best Breakfast Potatoes Ever
By 1For_Him
Preheat the oven to 425 degrees F
- 5 pounds red potatoes, roughly chopped/diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 green bell pepper, seeded and roughly chopped
- 1 red bell pepper, seeded and roughly chopped
- 1/4 cup olive oil
- 1/2 stick butter, melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
Cranberry Brunch Punch
By 1For_Him
* Prep/Total Time: 15 min
- 4 * 4 cups cranberry juice
- 2 * 2 cups orange juice
- 1 * 1 cup pineapple juice
- 1/2 * 1/2 cup lemon juice
- 1/2 * 1/2 cup water
- 1/3 * 1/3 cup sugar
- 1 * 1 teaspoon almond extract
Ozark Mountain Berry Pie Recipe
By 1For_Him
Directions In a saucepan, combine sugar and cornstarch
- Ingredients
- 1-1/2 cups sugar
- 4 tablespoons plus 1-1/2 teaspoons cornstarch
- 3/4 cup cold water
- 3 tablespoons lemon juice
- 3 cups fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- Pastry for double-crust pie (9 inches)
Pizza Chicago-Style Deep Dish
By 1For_Him
Preheat oven to 475. (If using pizza stone, place into cold oven
- Dough:
- 1 pkg yeast
- 2/3 cup water
- 2 + cups flour
- 2/3 tsp salt
- 1/3 cup cornmeal
- 1 2/3 T olive oil
- 3 2/3 T corn oil
- 2/3 T sugar
- Topping:
- 4 cans diced tomatoes, well-drained and crushed to remove juice
- 1 1/3 t fresh chopped basil or 2/3 tsp dried
- 1 1/3 t fresh chopped oregano or 2/3 tsp dried
- garlic
- salt
- 1 lb mozzarella cheese
- 1/4 cup Parmesan
- 1/2 lb Italian sausage (casings removed)
- olive oil
Steak Marinades
By 1For_Him
Marinate steak 3-4 hours in the refrigerator
- 2 T fresh garlic, minced
- 2 T Worcestershire sauce
- 2 T balsamic vinegar
- 1 t Dijon mustard
- 2 T soy sauce
- 1/3 cup olive oil
- 1/4 tsp black pepper
- New York Strip steak
- **
- 1 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 4 cloves garlic
- 1 T pepper
- 1 T ground ginger or 1/4 cup minced fresh ginger
- 1 T honey
- 3 lb boneless beef top Sirloin Steak, 2 inches thick
King Ranch Chicken
By 1For_Him
1. Preheat oven to 375°. Melt butter in a large skillet over medium-high heat
- 6 tablespoons butter
- 1 1/2 cups chopped yellow onion
- 1 cup chopped red bell pepper
- 1 cup chopped poblano peppers (about 2 medium peppers)
- 1 jalapeño pepper, seeded and chopped
- 2 garlic cloves, chopped
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 3/4 cups reduced-sodium chicken broth
- 1 (10-oz.) can diced tomatoes with green chiles, drained
- 1 1/2 cups sour cream
- 2 pounds coarsely chopped smoked chicken (about 5 cups)
- 1 cup loosely packed fresh cilantro leaves, chopped
- 2 cups (8 oz.) shredded Monterey Jack cheese
- 2 cups (8 oz.) shredded sharp Cheddar cheese
- 18 (8-inch) soft taco-size corn tortillas
- 1/4 cup canola oil
- Vegetable cooking spray
Parmesan Crusted Chicken
By 1For_Him
Combine mayo and cheese. Arrange chicken on baking sheet and top with mayo mixture
- 1/2 cup mayonnaise
- 1/4 cup parmesan cheese
- 4 chicken breast halves
- 4 tsp. Italian seasoned bread crumbs
Chicken Chili Lasagna
By 1For_Him
Prep: 35 min. Bake: 40 min
- 2 * 2 packages (3 ounces each) cream cheese, softened
- 1 * 1 medium onion, chopped
- 8 * 8 green onions, chopped
- 2 * 2 cups (8 ounces) shredded Mexican cheese blend, divided
- 2 * 2 garlic cloves, minced
- 3/4 * 3/4 teaspoon ground cumin, divided
- 1/2 * 1/2 teaspoon minced fresh cilantro
- 3 * 3 cups cubed cooked chicken
- 1/4 * 1/4 cup butter
- 1/4 * 1/4 cup all-purpose flour
- 1-1/2 * 1-1/2 cups chicken broth
- 1 * 1 cup (4 ounces) shredded Monterey Jack cheese (or pepper jack for spice)
- 1 * 1 cup (8 ounces) sour cream
- 1 * 1 can (4 ounces) chopped green chilies, drained
- 1/8 * 1/8 teaspoon dried thyme
- 1/8 * 1/8 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 12 * 12 flour tortillas (6 inches), halved
Three Cheese Stuffed Banana Peppers with Pasta
By 1For_Him
Preheat oven to 375 degrees
- 1 * 1 cup shredded mozzarella cheese
- 1 * 1 cup crumbled feta cheese
- 1/2-3/4 * 1/2-3/4 cup shredded parmesan cheese
- 10-12 * 10-12 banana peppers (mild may be substituted)
- 1 * 1 (26 ounce) jar spaghetti sauce (homemade is great, too)
Cherry Cheese "Pizza"
By 1For_Him
Prep: 25 min. Bake: 25 min
- TOPPING:
- 1 * 1 cup all-purpose flour
- 1/8 * 1/8 teaspoon baking powder
- 1/4 * 1/4 cup cold butter
- 2 * 2 tablespoons shortening
- 3 to 4 * 3 to 4 tablespoons water
- 1 * 1 package (8 ounces) cream cheese, softened
- 1/2 * 1/2 cup sugar
- 2 * 2 eggs
- 1 * 1 teaspoon vanilla extract
- 1/3 * 1/3 cup chopped pecans
- *
- 2-1/2 * 2-1/2 cups fresh or frozen pitted tart cherries or 1 can (15 ounces) tart cherries
- 1/3 * 1/3 cup sugar
- 2 * 2 tablespoons cornstarch
- 1 * 1 tablespoon butter
- 1/8 * 1/8 teaspoon almond extract
- 1/8 * 1/8 teaspoon red food coloring
- * Whipped cream and fresh mint, optional