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Apricot Crescents Recipe

Apricot Crescents Recipe

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In a large bowl, cut butter into flour until the mixture resembles coarse crumbs

  • 1 cup cold butter, cubed
  • 2 cups all-purpose flour
  • 1 egg yolk
  • 1/2 cup sour cream
  • 1/2 cup apricot preserves
  • 1/2 cup flaked coconut
  • 1/4 cup finely chopped pecans
  • Sugar
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Creamy Banana Pecan Pie

Creamy Banana Pecan Pie

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* Prep: 20 min. Bake: 25 min

  • 1 * 1 cup all-purpose flour
  • 1 * 1 cup finely chopped pecans
  • 1/2 * 1/2 cup butter, softened
  • 1 * 1 package (8 ounces) cream cheese, softened
  • 1 * 1 cup confectioners' sugar
  • 1 * 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3 * 3 large firm bananas, sliced
  • 1-1/3 * 1-1/3 cups cold milk
  • 1 * 1 package (3.4 ounces) instant vanilla pudding mix
  • * Additional chopped pecans, optional
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Coffee Toffee Cheesecake Recipe

Coffee Toffee Cheesecake Recipe

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“My husband and I host both sides of our families on Thanksgiving every year

  • FILLING:
  • 2-1/2 cups chocolate wafer crumbs
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 cup heavy whipping cream
  • 4 teaspoons instant coffee granules
  • 3 packages (8 ounces each) cream cheese, softened
  • 1-1/3 cups sugar
  • 1-1/2 cups (12 ounces) sour cream
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 3 eggs, lightly beaten
  • 4 Heath candy bars (1.4 ounces each), chopped
  • 1 dark chocolate candy bar (1.45 ounces)
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Mashed Potato Beef Casserole

Mashed Potato Beef Casserole

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Prep: 30 min. Bake: 25 min

  • 2 * 2 bacon strips, diced
  • 1 * 1 pound ground beef
  • 1 * 1 large onion, finely chopped
  • 1 * 1 large carrot, finely chopped
  • 1 * 1 celery rib, finely chopped
  • 3 * 3 tablespoons all-purpose flour
  • 1 * 1 cup beef broth
  • 1 * 1 tablespoon Worcestershire sauce
  • 1 * 1 teaspoon dried tarragon
  • 1/4 * 1/4 teaspoon pepper
  • 3 * 3 cups hot mashed potatoes
  • 3/4 * 3/4 cup shredded cheddar cheese, divided
  • * Paprika
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Hoagie Rolls

Hoagie Rolls

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1 Dissolve sugar in water and add yeast to proof

  • 5 teaspoons dry active yeast (2 pkgs)
  • 1/4 cup sugar
  • 2 cups water, blood warm
  • 3 tablespoons butter, melted
  • 2 tablespoons salt
  • 6 -7 cups all-purpose flour
  • cornmeal
  • 1 egg white
  • sesame seed (optional)
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Fruity Slush

Fruity Slush

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* Prep: 10 min. + freezing * In a large bowl, dissolve gelatin in boiling water; stir in the cold water, c...

  • 1 * 1 package (3 ounces) raspberry gelatin
  • 1 * 1 cup boiling water
  • 2 * 2 cups cold water
  • 2 * 2 cups cranberry juice
  • 1 * 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 * 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 * 1 liter lemon-lime soda, chilled
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Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe

Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe

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In a small bowl, combine tomatoes and water

  • 1/4 cup sun-dried tomatoes (not packed in oil)
  • 1 cup boiling water
  • 1 cup fat-free mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup fresh basil leaves, coarsely chopped
  • 2 teaspoons Italian seasoning
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 pounds lean ground beef (90% lean)
  • 3/4 cup shredded part-skim mozzarella cheese
  • 6 whole wheat hamburger buns, split
  • Additional fresh basil leaves, optional
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Pizza Dough and Cheesy Garlic Bread Sticks

Pizza Dough and Cheesy Garlic Bread Sticks

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yield: 2-12 INCH PIZZA CRUSTS; ABOUT 1 LB

  • for the pizza dough-
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey {or sugar}
  • 2 teaspoons salt
  • 2 tablespoons olive or canola oil
  • 3 cups bread flour {give or take 1/2 cup...depending on the heat & humidity}
  • for the cheesy garlic bread sticks-
  • 1/2 recipe Fail-Proof Pizza Dough from above
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup grated parmesan cheese {use the real stuff!}
  • 1/4 pound grated mozzarella cheese
  • {salt & pepper, if desired}
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Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

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In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil

  • 3 * 3 tablespoons honey
  • 3 * 3 tablespoons soy sauce
  • 3 * 3 tablespoons balsamic vinegar
  • 1 * 1 teaspoon grated fresh ginger root
  • 1 * 1 clove garlic, crushed or to taste
  • 2 * 2 teaspoons olive oil
  • 4 * 4 (6 ounce) mahi mahi fillets
  • * salt and pepper to taste
  • 1 * 1 tablespoon vegetable oil
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Sesame Wheat Bread

Sesame Wheat Bread

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In a large bowl, dissolve yeast in water

  • 2 * 2 packages (1/4 ounce each) active dry yeast
  • 1 * 1 cup warm water (110° to 115°)
  • 1 * 1 cup warm milk (110° to 115°)
  • 1/2 * 1/2 cup honey
  • 3 * 3 tablespoons shortening
  • 1 * 1 tablespoon salt
  • 1 * 1 egg
  • 1/4 * 1/4 cup sesame seeds, toasted
  • 2-1/2 * 2-1/2 cups whole wheat flour
  • 3 to 3 * 3 to 3-1/2 cups all-purpose flour
  • 2 * 2 tablespoons butter, melted
  • * Additional sesame seeds, optional
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