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Recipes
Raspberry Butter Cake
By 1For_Him
Heat oven to 325. Spray 8-in springform pan with cooking spray
- Topping:
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 T unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 2/3 cup sour cream
- 2 T lemon juice
- 1 tsp vanilla extract
- 3/4 cup fresh raspberries
- 2 3-oz pkg regular cream cheese
- 1 cup powdered sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups fresh raspberries
Paletas - Fudge pops
By 1For_Him
Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
- 2 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1/4 cup miniature semisweet chocolate chips
Peach Cheesecake Ice Cream
By 1For_Him
In a small saucepan, heat milk to 175°; stir in 1-1/4 cups sugar until dissolved
- 1 cup milk
- 1-1/4 cups plus 3 tablespoons sugar, divided
- 3 egg yolks, lightly beaten
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 2 packages (8 ounces each) cream cheese, cubed
- 1/2 cup peach nectar
- 4 teaspoons lemon juice
- 4 medium peaches, peeled and chopped or 1-1/2 cups frozen sliced peaches, chopped
Pizza Dough George's Whole Wheat
By 1For_Him
Combine the yeast and the water, stir until dissolved
- 1 ( 1/4 ounce) package fast rising yeast
- 1 cup warm water
- 1 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 2 teaspoons olive oil
- 1 teaspoon sugar
- 1 teaspoon honey
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
Spinach Cheese Swirls
By 1For_Him
Thaw pastry sheet at room temperature for 30 minutes
- 1/2 pkg frozen puff pastry sheets (1 sheet)
- 1 egg
- 1 T water
- 1/2 cup shredded Muenster or Monterey Jack cheese
- 1/4 cup grated Parmesan
- 1 green onion, chopped
- 1/8 tsp garlic powder
- 1 pkg frozen chopped spinach, thawed, and well drained
Blueberry Buckle
By 1For_Him
In a bowl, cream butter and sugar
- TOPPING:
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk (or Greek yogurt)
- 2-1/2 cups fresh or frozen blueberries
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup sugar
- optional: pecans
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Cornmeal Angel Biscuits
By 1For_Him
Step 1 Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl or 1-cup glass measuring cup
- 1/2 1/2 to 110°F) warm water (100°F to 110°F)
- 1 1 1/4 1 (1/4-oz.) pkg. active dry yeast (2 1/4 tsp.)
- 1 1 3 teaspoon , plus 3 Tbsp. granulated sugar, divided
- 4 4 4 cups all-purpose flour, plus more for rolling out dough
- 1 1 1 cup plain yellow cornmeal
- 1 1 1 tablespoon baking powder
- 1 1/2 1 1/2 1/2 teaspoons salt
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 cup cold salted butter, cubed
- 1/2 1/2 1/2 cup cold vegetable shortening, cubed
- 2 2 2 cups whole buttermilk
- 6 6 6 tablespoons salted butter, melted and divided
French Baguette Bread
By 1For_Him
Place the yeast, honey and warm water in a large bowl and let stand until foamy, about 5 minutes
- 1 (1/4 ounce) packet active dry yeast
- 1 tablespoon organic honey
- 1 1/2 cups warm water
- 2 teaspoons natural sea salt
- 4 -4 1/2 cups unbleached all-purpose flour
Toffee Poke Cake
By 1For_Him
Prep: 25 min. Bake: 25 min
- 1 * 1 package (18-1/4 ounces) chocolate cake mix
- 1 * 1 jar (17 ounces) butterscotch-caramel ice cream topping
- 1 * 1 carton (12 ounces) frozen whipped topping, thawed
- 3 * 3 Heath candy bars (1.4 ounces each), chopped
Tropical Tea
By 1For_Him
* Prep: 15 min. Cook: 2 hours * In a 5-qt
- 6 * 6 cups boiling water
- 6 * 6 individual tea bags
- 1-1/2 * 1-1/2 cups orange juice
- 1-1/2 * 1-1/2 cups unsweetened pineapple juice
- 1/3 * 1/3 cup sugar
- 1 * 1 medium navel orange, sliced and halved
- 2 * 2 tablespoons honey