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Pizza Scones

Pizza Scones

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Heat the oven to 375 degrees

  • 2 cups flour
  • 1/2 cup fine cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1/2 cup diced sun-dried tomatoes
  • 1 cup (4 ounces) shredded mozzarella
  • 1/3 cup finely chopped pepperoni (optional)
  • 2 large eggs
  • 3/4 cup buttermilk
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Braided Coffee Cakes

Braided Coffee Cakes

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In a saucepan, heat milk, butter, and water to 120 degrees

  • Cream cheese filling:
  • 3 cups flour
  • 1/4 cups sugar
  • 2 1/4 tsp quick rise yeast
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup butter or margarine, softened
  • 1/4 cup water
  • 1 egg
  • 6 oz cream cheese
  • 1/4 cup sugar
  • 1 T margarine, softened
  • 1 tsp lemon juice
  • Glaze:
  • 1 cup powdered sugar
  • 1 T butter
  • 1/2 tsp vanilla
  • 2-3 T milk
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Chocolate Truffle Cake

Chocolate Truffle Cake

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In a large saucepan, cook the milk, butter and chocolate over low heat until melted

  • FILLING:
  • 2-1/2 cups 2% milk
  • 1 cup butter, cubed
  • 8 ounces semisweet chocolate, chopped
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter, cubed
  • 4 ounces bittersweet chocolate, chopped
  • 2-1/2 cups confectioners' sugar
  • 1/2 cup heavy whipping cream
  • GANACHE:
  • 10 ounces semisweet chocolate, chopped
  • 2/3 cup heavy whipping cream
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Cranberry Meatballs

Cranberry Meatballs

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Prep: 20 min. Bake: 20 min

  • MEATBALLS:
  • 2 * 2 eggs, lightly beaten
  • 1 * 1 cup cornflake crumbs
  • 1/3 * 1/3 cup ketchup
  • 2 * 2 tablespoons soy sauce
  • 1 * 1 tablespoon dried parsley flakes
  • 2 * 2 tablespoons dried minced onion
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon pepper
  • 2 * 2 pounds ground pork
  • *
  • SAUCE:
  • 1 * 1 can (14 ounces) jellied cranberry sauce
  • 1 * 1 cup ketchup
  • 3 * 3 tablespoons brown sugar
  • 1 * 1 tablespoon lemon juice
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Strawberry-Rhubarb Cream Dessert

Strawberry-Rhubarb Cream Dessert

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In a small bowl, combine the flour, pecans, butter and sugar

  • TOPPING:
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • 1/4 cup sugar
  • 1 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 5 cups chopped fresh or frozen rhubarb
  • 1 cup sliced fresh strawberries
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1-1/4 cups heavy whipping cream, whipped, divided
  • Additional brown sugar, optional
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Sweet Potato Praline Bake

Sweet Potato Praline Bake

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* Prep: 10 min. Bake: 30 min

  • TOPPING:
  • 3 cups cold mashed sweet potatoes (about 2 pounds)
  • 1/3 cup milk
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, melted
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Gulf Crab Cakes with Lemon Butter

Gulf Crab Cakes with Lemon Butter

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1. Sauté bell peppers, yellow onion, and garlic in 2 Tbsp

  • Lemon Butter:
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup finely diced green bell pepper
  • 1/2 cup finely diced yellow onion
  • 2 tablespoons minced garlic
  • 8 tablespoons extra virgin olive oil, divided
  • 2 tablespoons Creole or Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 3/4 cup fine, dry breadcrumbs
  • 2 large eggs, lightly beaten
  • 1 1/2 pounds fresh lump crabmeat, picked and drained
  • 1/2 cup minced green onions
  • 3 tablespoons butter
  • 1 lemon, peeled and quartered
  • 1 shallot, minced
  • 1/4 cup dry white wine
  • 1 bay leaf
  • 1 1/2 teaspoons whole peppercorns
  • 2 cups unsalted butter, cut into tablespoon-size pieces
  • 1/2 teaspoon table salt
  • Pinch of ground white pepper
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Strawberry Trifle

Strawberry Trifle

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Line an angel food cake pan with plastic wrap, up the sides and middle, as well as the bottom

  • 1 large angel food cake
  • 2 qt. strawberries
  • 1 large package strawberry jello
  • hot water
  • 1 large container Cool Whip
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Blue Ribbon Barbecue Ribs

Blue Ribbon Barbecue Ribs

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Low and slow cooking. Could take 3-4 hours

  • Rib Rub #99:
  • 2 slabs St. Louis-style ribs or baby back ribs
  • 3/4 cup Rib Rub #99 (see below)
  • 1/4 cup Sugar In The Raw
  • 1/2 cup honey
  • Cayenne pepper, as needed
  • 2/3 cup apple juice
  • 2 cups your favorite barbecue sauce
  • Makes about 1-1/2 cup
  • 3/4 cup Sugar In The Raw
  • 1/2 cup salt
  • 1/4 cup paprika
  • 2 tablespoons finely ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • Combine all ingredients, mix well, and store in an airtight container.
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French Bread

French Bread

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Prep: 20 min. + rising Bake: 25 min

  • 1 * 1 package (1/4 ounce) active dry yeast
  • 1 * 1 cup warm water (110° to 115°)
  • 2 * 2 tablespoons sugar
  • 2 * 2 tablespoons canola oil
  • 1-1/2 * 1-1/2 teaspoons salt
  • 3 to 3 * 3 to 3-1/4 cups all-purpose flour
  • * Cornmeal
  • 1 * 1 egg white
  • 1 * 1 teaspoon cold water
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