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Recipes
Roasted Pork Tenderloin and Red Potatoes
By 1For_Him
Prep: 15 min. + marinating Bake: 30 min
- 1/2 * 1/2 cup olive oil
- 4 * 4 garlic cloves, minced
- 3 * 3 teaspoons dried rosemary, crushed
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 2 * 2 pork tenderloins (about 1 1/2 pounds)
- 4 * 4 medium red potatoes, cut into chunks
Chicken Florentine Pasta
By 1For_Him
Cook pasta according to package directions in lightly salted water
- 1 pound Penne
- 4 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 4 cloves Garlic, Minced
- 3/4 cups Dry White Wine
- 3/4 cups Low-sodium Broth, More If Needed
- 1 bag Baby Spinach
- 2 cups Grape Tomatoes, Halved Lengthwise
- 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
Banana Snack Cake
By 1For_Him
Freezer meal ideas!
- 3/4 cup butter, softened
- 1 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 cup mashed banana (2 bananas)
- 2 tsp vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 1/2 cups flour
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 3 T butter
Swiss Steak
By 1For_Him
Prep: 20 min. Bake: 1-1/2 hours Cut steak into serving-size pieces; discard bone
- 1-1/2 * 1-1/2 pounds bone-in beef round steak
- 1/3 * 1/3 cup all-purpose flour
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 2 * 2 tablespoons canola oil
- 1 * 1 can (14-1/2 ounces) stewed tomatoes (tomato sauce and ketchup)
- 1 * 1 small onion, chopped
- 1/2 * 1/2 medium green pepper, chopped
- 2 * 2 garlic cloves, minced
- (shredded carrots)
Baking Powder Biscuits
By 1For_Him
From Clabber Girl can
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup shortening
- 3/4 cup milk
- 1 T soft margarine or butter
Cashew Chicken Lettuce Wraps
By 1For_Him
Ginger is easier to grate when it has been frozen first
- For the Stir Fry Sauce:
- 2 tablespoons light soy sauce
- 1 tablespoon honey
- 1 tablespoon gochujang or chili garlic sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 garlic cloves, peeled and pressed or super finely chopped
- 1 teaspoon toasted sesame oil
- For the Chicken Cashew Stir Fry:
- 1 pound boneless, skinless chicken thighs, trimmed of excess fat and cut into 1/2-inch cubes
- 2 tablespoons peanut, canola, or grapeseed oil
- 1/4 cup cashews, roughly chopped
- For Serving:
- Washed and air-dried lettuce leaves
- minced red and/or yellow bell peppers
- finely chopped fresh cilantro or parsley
- sriracha or preferred hot sauce
Blueberry Crunch Cake Recipe
By 1For_Him
Directions In a bowl, combine the first four ingredients; cut in the butter until crumbly
- CAKE:
- Ingredients
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/3 cup finely chopped pecans
- 1/3 cup cold butter
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1-1/2 cups blueberries
Death by Chocolate Cupcakes
By 1For_Him
For the cupcakes: Preheat the oven to 350F degrees
- DARK CHOCOLATE CUPCAKES:
- 1/2 cup (1 stick or 115g) unsalted butter
- 2 ounces semi-sweet baking chocolate
- 1/2 cup (64g) unsweetened cocoa powder (not Dutch processed)
- 3/4 cup (95g) all-purpose flour (Using cake flour instead of all-purpose flour is OK. I find the cupcakes to be slightly softer using cake flour.)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature* (Room temperature eggs are required for this recipe. To bring eggs to room temperature quickly, put them in a glass of warm water for 5-10 minutes.)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) buttermilk* (If you do not have buttermilk, make your own by mixing 2 teaspoons white vinegar or lemon juice with 1/2 cup milk. Stir and let sit for 5 minutes.)
- DARK CHOCOLATE FROSTING:
- 2 and 3/4 cup (330g) confectioners' sugar
- 2/3 cup (80g) unsweetened cocoa powder
- 6 Tablespoons (90g) unsalted butter, softened to room temperature
- 6 Tablespoons (95ml) heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup (60g) semi-sweet chocolate chips for decoration, optional
Jerk Chicken Breasts with Grilled Pineapple
By 1For_Him
For the jerk rub, blend rub ingredients in a food processor
- Jerk rub:
- 1/2 cup minced onion
- 2 tsp sugar
- 1 jalapeno pepper, seeded and sliced
- 1/2 tsp coarse-ground black pepper
- 1/3 cup peeled, chopped pineapple
- 1 clove minced garlic
- 1 T cider vinegar
- 1/4 tsp red pepper flakes
- 1/4 tsp thyme
- 1/4 tsp ground allspice
- 1/4 tsp ground coriander
- Chicken:
- Nonstick cooking spray
- 4 small chicken breasts
- 4 slices fresh pineapple
- 2 T lime juice
- 4 tsp light brown sugar
Potatoes - Twice Baked Mashed
By 1For_Him
1. In a small skillet, saute onion and green pepper in oil until tender
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon vegetable oil
- 4 cups mashed potatoes (prepared with milk and butter)
- 1 cup shredded Cheddar cheese, divided
- 1/4 cup crumbled cooked bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper