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Recipes
Pumpkin Coconut Pecan Pound Cake
By 1For_Him
1. Heat oven to 350°F. Grease and flour 12-cup Bundt pan
- CAKE
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 (15-oz.) can pure pumpkin
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- SAUCE
- 1 cup sugar
- 3 tablespoons butter
- 3/4 cup evaporated milk
- 1/8 teaspoon salt
- 1 egg, beaten
- 1 1/2 teaspoons vanilla extract
Stuffed Salmon
By 1For_Him
Merrill Lynch class recipe
- 2 half-pound salmon fillets
- 1 T oil
- 3 cups veggies (spinach, roasted zucchini, squash, peppers, red onions, etc.)
- 1 cup fresh herbs, chopped
- 1/2 cup cheese - feta, goat, parmesan, etc.
- sea salt and pepper
Cream Cheese Coffee Cake
By 1For_Him
Yield: 13 x 9 cake
- For the filling:
- Two 8 oz. packages cream cheese, softened (light or regular)
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- For the cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream (light or regular)
- For the streusel topping:
- 1/4 cup sugar
- 1/4 cup flour
- 3 tablespoons butter, chilled and cubed
- For the glaze:
- 1/4 cup confectioners’ sugar
- 1 1/2 teaspoons milk
No Knead Whole Wheat Honey Sandwich Bread
By 1For_Him
The secret to this bread is the temperature of the ingredients used
- 2 1/3 cups whole wheat flour
- 2 cups bread flour (or all purpose)
- 1 3/4 cups water, warmed (100-110F)
- 5 tsp active dry yeast (2 packages/ .5-oz)
- 2 tbsp honey
- 1/4 cup vegetable oil
- 1 1/2 tsp salt
Turkey Burgers
By 1For_Him
Prep/Total Time: 25 min. In a small bowl, combine the first five ingredients
- 2 * 2 tablespoons onion soup mix
- 1/2 * 1/2 teaspoon garlic powder
- 1/2 * 1/2 teaspoon Worcestershire sauce
- 1/8 * 1/8 teaspoon salt
- * Dash pepper
- 1-1/4 * 1-1/4 pounds lean ground turkey
- 1/2 * 1/2 cup finely chopped sweet red pepper
- 1/2 * 1/2 cup shredded part-skim mozzarella cheese
- 5 * 5 whole wheat hamburger buns, split
Garlic Bubble Loaf
By 1For_Him
In a small bowl, combine the butter, parsley, garlic powder and garlic salt
- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
Pork Chops with Guajillo-Ancho Spice Rub
By 1For_Him
Let the pork chops come to room temperature before cooking
- 4 Double Cut Pork Chops
- 1 Dried Guajillo Chili Pepper
- 1 Tbs Ancho Chili Powder
- 1 Tbs Light Brown Sugar
- 1 Tbs Ground Cumin
- 1/2 Tsp Ground Cinnamon
- 1 Tbs Whole Coriander Seed
- 1/2 Tbs Whole Peppercorns
- 1 Tsp Kosher Salt
Ham and Cheese Breakfast Casserole
By 1For_Him
Grease an 8-inch square baking dish (or another 1 1/2-quart to 2-quart baking dish) and spread the cubed challah in...
- 4 cups (loosely packed) day-old challah or other egg-enriched bread, cut into 3/4-inch cubes
- 2 tablespoons olive oil, divided
- 1 medium yellow onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 pound pancetta (thickly sliced), diced
- 6 large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 2 teaspoons fresh thyme leaves
- Salt and freshly ground black pepper
- 1 cup grated Gruyère cheese, from about 4 ounces
Loaded Baked Potato Dip
By 1For_Him
In a small bowl, mix the first five ingredients until blended; refrigerate until serving
- 2 cups (16 ounces) reduced-fat sour cream
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese
- 8 center-cut bacon or turkey bacon strips, chopped and cooked
- 1/3 cup minced fresh chives
- 2 teaspoons Louisiana-style hot sauce
- Hot cooked waffle-cut fries
Buttermilk Cinnamon Bread
By 1For_Him
In a large mixing bowl, combine flour, baking soda and salt
- 4 * 4 cups all-purpose flour
- 2 * 2 teaspoons baking soda
- 1 * 1 teaspoon salt
- 1/2 * 1/2 cup vegetable oil
- 1 1/2 * 1 1/2 cups sugar
- 2 * 2 cups buttermilk
- 2 * 2 eggs
- 1 * 1 tablespoon ground cinnamon
- 1 * 1 cup brown sugar
- 1 * 1 tablespoon finely chopped walnuts