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Recipes
Potatoes - Herbed Potato Wedges
By 1For_Him
* Prep/Total Time: 30 min
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1 large unpeeled baking potato, cut into wedges
- 2 teaspoons canola oil
Potatoes - Rich and Creamy Potato Bake
By 1For_Him
In a large saucepan, combine cream, butter, and salt
- 3 cups half and half cream
- 1/2 cup butter
- 1 1/2 tsp salt
- 1 pkg frozen southern-style hash brown potatoes, thawed
- 1/2 cup grated Parmesan cheese
- minced fresh parsley, optional
Fiery Stuffed Poblanos Recipe
By 1For_Him
Broil peppers 3 in. from the heat until skins blister, about 5 minutes
- Ingredients
- 8 poblano peppers
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium zucchini, chopped
- 1 small red onion, chopped
- 4 garlic cloves, minced
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 1 cup cooked brown rice
- 1 tablespoon ground cumin
- 1 to 1-1/2 teaspoons ground ancho chili pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend, divided
- 3 green onions, chopped
- 1/2 cup reduced-fat sour cream
Cranberry Sauce
By 1For_Him
In a medium saucepan over medium heat, combine the sugars, water and orange juice
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup water
- 1/2 cup orange juice
- 12 ounces fresh cranberries
- 1/4 teaspoon pumpkin pie spice
- 1-2 tablespoons Grand Marnier, optional
Peanut Pralines
By 1For_Him
In a saucepan, combine sugar, buttermilk and butter
- 2-1/2 cups sugar
- 1 cup buttermilk
- 1 cup butter, cubed
- 2 tablespoons peanut butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 2-1/2 cups dry roasted peanuts
Stuffed Pork Tenderloin
By 1For_Him
Merrill Lynch cooking class recipe
- 1 pork tenderloin, about 1 lb
- 1/2 tsp salt
- 1/2 tsp garlic powder or fresh garlic clove
- 1/2 tsp pepper
- Cheese - feta, goat, parmesan, whatever you have/like
- 2 cups fresh spinach, greens, veggies (she used spinach and roasted veggies - zucchini, yellow squash, peppers, red onion, mushrooms)
- Cooked bacon
- Fresh herbs, as desired
Sun-Dried Tomato Spread - Hot, cheesy
By 1For_Him
* Prep: 15 min. Bake: 20 min
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups mayonnaise
- 1/4 cup finely chopped onion
- 4 garlic cloves, minced
- 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
- 2/3 cup chopped roasted sweet red peppers
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded Italian cheese blend
- 1 cup shredded Parmesan cheese, divided
- Assorted crackers
Cafe Mocha
By 1For_Him
Bring milk to a simmer and whisk in cocoa powder and sugar until smooth
- 2 cups whole milk
- 1/2 cup Dutch process cocoa powder
- 1/3 cup superfine sugar
- (Coffee)
Spaghetti Sauce
By 1For_Him
Brown the beef and drain off fat
- 1 1/2 lbs ground beef
- 1/2 onion, finely chopped
- 3 garlic cloves, minced
- 1 large can tomato sauce
- 1 small can tomato paste
- salt and pepper to taste
- 1 T sugar
- 1/4 cup Parmesan cheese
Slow Cooker, Banana & Coconut Milk Steel-Cut Oatmeal
By 1For_Him
Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray
- 2 medium ripe bananas, sliced (approx. 2 cups)
- 2 (14 oz) cans light coconut milk*
- 1/2 cup water
- 1 cup steel cut oats
- 2 tablespoons brown sugar
- 1-1/2 tablespoons butter, cut into 5-6 pieces, optional (omit or substitute margarine for lactose-free, vegan)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla
- 1 tablespoon ground flax seed
- 1/4 teaspoon salt
- Optional garnishes: additional sliced bananas, chopped macadamia nuts or walnuts, toasted coconut, maple syrup, additional brown sugar, additional coconut milk or butter