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Recipes
Apple Turnovers
By 1For_Him
In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat
- TOPPING:
- 1/3 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 cups chopped peeled apples
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream, optional
Scrambled Egg Nests
By 1For_Him
Heat the oven to 400°
- 1 (3 1/2-cup) bag frozen shredded potatoes, defrosted (we used Simply Potatoes)
- 1/3 cup vegetable oil or butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 2/3 cup milk
- 1/2 cup finely diced onions
- 1/3 cup finely diced bell peppers
- 3/4 cup diced cooked breakfast sausage
- Shredded Cheddar
- Chopped parsley for garnish (optional)
Bacon Wrapped Cajun Jalapenos
By 1For_Him
* Prep: 20 min. Bake: 25 min
- 8 * 8 large jalapeno peppers
- 1 * 1 package (3 ounces) cream cheese, softened
- 1/2 * 1/2 cup finely shredded cheddar cheese
- 1 * 1 teaspoon Cajun seasoning
- 8 * 8 thick-sliced peppered bacon strips
Pecan Logs
By 1For_Him
In a bowl, combine sugar, creme and vanilla; knead until smooth (mixture will be dry)
- 3 cups confectioners' sugar
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 1-1/2 cups chopped pecans
Mint Chocolate Chip Ice-Cream Cake
By 1For_Him
Southern Living AUGUST 2011
- Parchment paper
- Devil's Food Cake Batter
- 1/2 gal. mint chocolate chip ice cream, softened
- 10 chocolate wafers, coarsely crushed
- Chocolate Ganache
- Garnishes: sweetened whipped cream, thin crème de menthe chocolate mints
Roasted Lime-Cilantro Eye of Round Roast Tacos
By 1For_Him
Process the first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down sides of bow...
- Garnishes:
- 8 garlic cloves
- 1 jalapeno pepper, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh-squeezed lime juice
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1 Tbsp. coarse-grain salt
- 1 Tbsp. olive oil
- 1 (4.5-pound) eye of round roast
- Corn or flour tortillas, warmed
- Diced fresh tomatoes
- Shredded cheddar and/or Jack cheese
- Sour cream
- Pico de Gallo
- Guacamole
- Cilantro
Chocolate Raspberry Cheesecake
By 1For_Him
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- TOPPING:
- 1-1/2 * 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
- 2 * 2 tablespoons butter, melted
- 4 * 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 * 1-1/4 cups sugar
- 1 * 1 cup (8 ounces) sour cream
- 1 * 1 teaspoon vanilla extract
- 3 * 3 eggs, lightly beaten
- 9 * 9 ounces semisweet chocolate, chopped
- 1/2 * 1/2 cup seedless raspberry preserves
- *
- 6 * 6 ounces semisweet chocolate, chopped
- 1/3 * 1/3 cup heavy whipping cream
- * Fresh raspberries and whipped cream, optional
Sour Cream Chocolate Cake Recipe
By 1For_Him
Dissolve cocoa in boiling water; cool
- FROSTING:
- 1 cup baking cocoa
- 1 cup boiling water
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 3 cups cake flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 cup (8 ounces) sour cream
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 4-1/2 to 5 cups confectioners' sugar
Angel Crockpot Chicken
By 1For_Him
Place chicken in crockpot
- 1 1/2 lb chicken breasts
- 1/4 cup butter
- 1 envelope Italian salad dressing mix
- 10 oz can condensed Golden Mushroom soup
- 1/2 cup white wine
- 4 oz cream cheese with chive and onion
- hot cooked angel hair pasta
Pumpkin Pound Cake Recipe
By 1For_Him
In a bowl, cream butter and sugar
- WALNUT SAUCE:
- 1-1/2 cups butter, softened
- 2-3/4 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup canned pumpkin
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup corn syrup
- 2 tablespoons butter
- 1/2 cup chopped walnuts
- 1/2 teaspoon vanilla extract