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Recipes
SANTA FE CHICKEN PACKETS
By 1For_Him
STEP ONE Preheat outdoor grill to medium-high heat or oven to 425
- No-Stick Cooking Spray and aluminum foil
- Mexican rice
- 4 boneless skinless chicken breasts (5 oz each)
- 1 pkg taco seasoning mix (or homemade version: 1 teaspoon ground cumin and chili powder, 1/2 teaspoon each paprika, onion powder, garlic powder, 3/4 teaspoon kosher salt, and 1/8 teaspoon cayenne pepper)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 cup Whole Black Beans, drained, rinsed
- 3/4-1 cup frozen whole kernel corn
- 1/2 cup diced red bell pepper
- 1 cup shredded Mexican cheese blend
- 1/2 cup chopped green onions
- Optional for serving: chopped avocado or guacamole; crumbled tortilla chips, salsa; black olives, lettuce, and sour cream; 1 lime, quartered
Hard Boiled Eggs
By 1For_Him
Method 1: Cover eggs in pan with cold water (2 inches)
- Eggs
- Water
- Salt
- White vinegar
Pots de Creme
By 1For_Him
In a small saucepan, combine the egg, sugar and salt
- 1 egg
- 2 tablespoons sugar
- Dash salt
- 3/4 cup half-and-half cream
- 1 cup (6 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream, optional
Cherry Bars
By 1For_Him
Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 ounces each) cherry pie filling
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons milk
Chocolate Bundles
By 1For_Him
Heat the oven to 400°F. Stir the chocolate pieces and walnuts in a small bowl
- 1 package (6 ounces) semi-sweet chocolate pieces (about 1 cup)
- 1/4 cup chopped walnuts
- 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- Confectioners' sugar
Blueberry Blintzes
By 1For_Him
In a large bowl or mixer, begin making your batter by combining milk, water, butter, eggs, flour, salt and sugar
- Batter:
- 1 1/2 cups milk
- 1 1/4 cups all-purpose flour
- 1/4 cup cold water
- 1/4 tablespoons butter, melted
- 3 large eggs
- 1/4 teaspoon salt
- 1/2 tablespoon sugar
- Blueberry Filling:
- 1 1/4 pounds blueberries, washed and stemmed
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons diced lemon zest
- 1/4 teaspoon cinnamon
- Other:
- Butter, for greasing pan
- Confectioners sugar, garnish
Corn Bread - Buttery
By 1For_Him
In a large bowl, cream butter and sugar until light and fluffy
- 2/3 cup butter, softened
- 3/4-1 cup sugar
- 3 eggs
- 1-2/3 cups 2% milk
- 2-1/3 cups all-purpose flour
- 1 cup cornmeal
- 4-1/2 teaspoons baking powder
- 1 teaspoon salt
Pretty Layered Salad
By 1For_Him
* Prep/Total Time: 20 min
- DRESSING:
- 5 * 5 cups torn fresh spinach
- 1/2 * 1/2 pound sliced bacon, cooked and crumbled
- 1/2 * 1/2 cup grated carrot
- 3 * 3 hard-cooked eggs, chopped
- 5 * 5 cups torn romaine
- 1 * 1 medium sweet red pepper, cut into rings
- 1/2 * 1/2 cup salad croutons
- 1/4 * 1/4 cup shredded Parmesan cheese
- *
- 6 * 6 tablespoons red wine vinegar
- 1/4 * 1/4 cup water
- 1/4 * 1/4 cup canola oil
- 2 * 2 tablespoons sugar
- 1/2 * 1/2 teaspoon celery salt
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
Vanilla Bean Ice Cream
By 1For_Him
1. Whisk together first 3 ingredients in a large heavy saucepan
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste*
Strawberry Napoleons
By 1For_Him
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
- 1 package (about 3 1/2 ounces) vanilla instant pudding and pie filling mix
- 1 cup milk
- 1 cup heavy cream, whipped or 2 cups thawed frozen whipped topping
- 1/2 cup confectioners' sugar
- 2 teaspoons milk
- 1 1/2 cups fresh or frozen sliced strawberries