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Southern Sweet Corn Pudding

Southern Sweet Corn Pudding

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Preheat oven to 350. Lightly spray a 3 qt

  • 1 11 oz can cream style corn
  • 1/4 cup buttermilk
  • 4 egg whites, slightly beaten
  • 1 cup fat-free plain yogurt
  • 1/4 cup unsweetened applesauce
  • 1 11 oz can whole kernel corn
  • 1/2 cup sugar
  • 1 pkg corn muffin mix
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Chocolate Creme Cakes Recipe

Chocolate Creme Cakes Recipe

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In a large bowl, beat the cake and pudding mixes, oil, water and eggs

  • FILLING:
  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon Spice Island® Pure Vanilla Extract
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Caramel Flan

Caramel Flan

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In a large skillet over medium heat, cook sugar until melted, about 12 minutes

  • 1/2 cup sugar
  • 1-2/3 cups sweetened condensed milk
  • 1 cup milk
  • 3 eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
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Old-Fashioned Meatballs in Red Sauce

Old-Fashioned Meatballs in Red Sauce

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Remove ground round and sausage from refrigerator 30 to 60 minutes before cooking, if possible

  • 1 pound ground round (15 percent fat)
  • 1/2 pound sweet Italian sausage
  • 1/3 cup plain dry bread crumbs
  • 2 eggs, lightly beaten
  • 2 large garlic cloves, minced
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups canned crushed tomatoes in heavy purée
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Gravy for Thanksgiving - Janice

Gravy for Thanksgiving - Janice

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In medium saucepan, melt margarine and whisk in flour

  • 6 T flour
  • 6 T butter
  • 4 cups chicken stock
  • 1 tsp salt
  • 1/16 tsp pepper
  • 1 jar Heinz turkey gravy
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Fudge Cake

Fudge Cake

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This is my favorite chocolate cake

  • 1 1/2 cups sugar
  • 1/2 cup cocoa
  • 1 1/2 teaspoons baking soda
  • 2 cups flour
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 3/4 cup vegetable oil
  • 1 1/2 cups water
  • 1 1/2 teaspoons vinegar
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Chai

Chai

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* Prep/Total Time: 25 min

  • 2 * 2 cups water
  • 2 * 2 individual tea bags
  • 1 * 1 cinnamon stick
  • 6 * 6 cardamom pods, crushed
  • 1 * 1 whole clove
  • 1/4 * 1/4 teaspoon ground ginger
  • 2-1/2 * 2-1/2 cups milk
  • 1/3 * 1/3 cup sugar
  • * Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional
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Country Fried Steak

Country Fried Steak

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Serve with country gravy and mashed potatoes

  • For steak seasoning:
  • 1 egg
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 (4 ounce) packet saltine crackers, crushed
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons Montreal steak seasoning**
  • 4 (4 ounce) cube steaks
  • 2 tablespoons vegetable oil
  • flour, milk, pepper to make milk gravy
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1/4 tsp dried onion
  • 1/8 tsp garlic powder
  • 1/8 tsp crushed red pepper
  • 1/8 tsp thyme
  • 1/8 tsp rosemary
  • 1/8 tsp coriander
  • dash of paprika
  • dash of dill weed
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Coconut Chocolate Cake Recipe

Coconut Chocolate Cake Recipe

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In a large bowl, combine the flour, sugar, baking soda and salt

  • TOPPING:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, cubed
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 can (12 ounces) evaporated milk, divided
  • 1-1/4 cups sugar, divided
  • 20 large marshmallows
  • 1 package (14 ounces) coconut
  • 2 cups slivered almonds, toasted, divided
  • 1/2 cup butter, cubed
  • 1 cup semisweet chocolate chips
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Black Forest Pound Cake

Black Forest Pound Cake

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1. Preheat oven to 325°

  • Cake:
  • 2/3 cup butter, softened
  • 1 1/3 cups granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 4 large eggs
  • 1 1/4 teaspoons vanilla extract, divided
  • 1 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup sour cream
  • 3 (1-oz.) bittersweet chocolate baking squares, finely chopped
  • Cherry Sauce
  • 1 1/4 cups heavy cream
  • 1 tablespoon granulated sugar
  • Shaved bittersweet chocolate
  • Cherry Sauce:
  • 2 (12-oz.) packages frozen cherries
  • 1/3 cup sugar
  • 1/3 cup cold water
  • 2 teaspoons cornstarch
  • 2 tablespoons Kirsch or brandy
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
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