Jeenikeen's profile page
Recipes
Ontario Peach Cobbler
By jeenikeen
Preheat oven to 425 degrees F (220 degrees C)
- Peach Base:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- MIX TOGETHER:
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Vegan Mozarella
By jeenikeen
Soak the cashews for four hours or overnight
- 1/4 Cup Raw Cashews
- 1 Cup Hot Water
- 2 Tablespoons + 2 teaspoons Tapioca Starch (also known as Tapioca Flour)
- 1 Tablespoon of Nutritional Yeast
- 1 teaspoon Lemon Juice or Apple Cider Vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic Powder
Melty Stretchy Gooey Vegan Nacho Cheese
By jeenikeen
1. Soak the cashews for four hours or overnight
- 1/4 Cup Raw Cashews
- 1 Cup Hot Water
- 3 Tablespoons Tapioca Starch (also known as Tapioca Flour)
- 3 Tablespoons Nutritional Yeast
- 2 Tablespoons Lemon Juice
- 1 1/2 teaspoon Salt (or to taste)
- 1 teaspoon Paprika
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1 1/2 teaspoon White Miso Paste (or other light miso such as chickpea miso)
- 1 teaspoon Maple Syrup or Agave
Vegan Corn Zucchini Fritters with Jalapeno Cream
By jeenikeen
It’s National Corn Fritter Day! We love celebrating this tasty comfort food so we’ve come up with an easy vegan...
- Jalapeno Cream (makes 1 cup):
- 3/4 cup cold-pressed olive oil
- 1/2 cup non-dairy milk
- 3 tsp apple cider vinegar
- 1 Tbsp pickled jalapeno slices (5-6 slices)
- 1 garlic clove
- 1/4 tsp ground mustard
- 1/4 tsp sea salt
- Corn Zucchini Fritters:
- 2 cups frozen corn, thawed and drained
- 1 1/2 cups shredded zucchini
- 1/4 cup finely minced shallot
- 1/2 cup all-purpose flour
- 1/2 cup fine corn meal
- 1 Tbsp nutritional yeast
- 1/2 tsp sea salt
- 1/4 tsp paprika
- 1/4 tsp nutmeg
- 1/4 tsp ground pepper
- 1/4 cup non-dairy milk
- 4 Tbsp vegetable oil (for frying)
Quick Yeast Rolls
By jeenikeen
"This easy yeast roll recipe was given to me by my Great, Great Grandmother
- 2 tablespoons shortening
- 3 tablespoons white sugar
- 1 cup hot water
- 1 (.25 ounce) package active dry yeast
- 1 egg, beaten
- 1 teaspoon salt
- 2 1/4 cups all-purpose flour
Brazilian Cheese Bread
By jeenikeen
Makes approximately 2 dozen puffs Preheat the oven to 450°F
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 cups (10 ounces) tapioca flour or sour cassava flour
- 2 eggs
- 1 - 1 1/2 cups Parmesan cheese
Cool Ranch Dip (vegan)
By jeenikeen
1. In a high-speed blender, mix together the cashews and water until smooth
- 1 c. raw cashews, soaked completely in water for at least 1 hour and then drained
- 1/2 c. water
- 1/4 c. fresh parsley
- 2 Tbsp. minced onion
- 1 large garlic clove
- 1/4 c. nutritional yeast
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. dried parsley
- 1 tsp. dried chives
- 1/2 - 1 tsp. salt (depending on your salty tooth)
Apple and Cheddar Cheese Souffles
By jeenikeen
Place a large skillet over medium-high heat and melt 1 tablespoon butter just until the edges of the butter look sl...
- Apples:
- 1 tablespoon butter
- 1 Granny Smith apple - peeled, cored, and diced
- 1 tablespoon white sugar
- Batter:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1 pinch freshly ground black pepper
- 1 pinch cayenne pepper
- 1 pinch freshly grated nutmeg
- 2 eggs, separated
- 3 ounces sharp white Cheddar cheese, shredded
Wiener Schnitzel
By jeenikeen
Description: Fried Veal Scaloppini with fried Lemon Preparation: 20 min Serve: 2
- 1 cup all purpose Flour
- 1.5 tsp Kosher Salt
- 1/2 tsp fresh ground Black Pepper
- 2 Eggs
- 1 tbsp Milk
- 1 cup Panko bread crumbs
- Zest of 1 Lemon
- 1 tbsp of dried Rosemary
- 4 veal cutlets, pounded 1/6 inch thick between sheets of plastic wrap
- 2 cups Extra Light Tasting Olice Oil ( or some oil good for Frying )
- For the fried Lemon slices
- 3 tbsp Flour
- 2 tbsp Polenta
- Salt and Pepper, to taste
- 2 Lemon slice
Peach Pound Cake
By jeenikeen
Preheat oven to 325 degrees F
- 1 cup butter or margarine, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh peaches, pitted and chopped