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Recipes
TUNA SUPPER
By sharon_rm2010
Contains peas, carrots and noodles
- 1/4 cup water (or milk)
- 10 oz. cream of mushroom soup
- 6-1/2 oz. canned flaked tuna in water, drained
- 2 cups frozen peas and carrots
- 10 oz. canned sliced mushrooms, drained
- 1 tbsp dry onion flakes
- 1 cup chow mein noodles
- 2-3/4 oz. canned french-fried onions
OATMEAL COOKIES - SOFT
By sharon_rm2010
all recipes
- 1/2 cup butter, softened
- 1/2 cup butter flavored shortening
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
CHUCKWAGON CHILI
By sharon_rm2010
So easy, top of the stove, doubles well, freezes well and mild enough for anyone
- 1 1/2 lbs. ground beef
- 1 medium onion, chopped
- 14 oz. kidney beans and juice
- 10 oz. mushrooms and juise
- 6 wieners cut in 1/4 inch slices
- 2 medium carrots, sliced
- 10 oz. condensed cream of tomato soup
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp chili powder
Chicken Stew
By sharon_rm2010
Clara Carroll
- 2 chicken breasts
- 2 cups chicken broth
- 2 cups water
- 3 carrots, peeled, sliced lengthwise and cut in chunks
- 3 potatoes, peeled, and quartered
- 1 medium onion, peeled and cut in chunks
- 2 celery stalks, cut up
Goulash
By sharon_rm2010
Clara Carroll
- 1 lb ground beef, cooked and drained
- 6 medium potatoes, cooked and mashed
- 2 to 3 carrots, boiled and mashed
- 5 to 6 fresh mushrooms
- 1 large red onion
- 1/2 cup celery, chopped
CHICKEN BREASTS SUPREME
By sharon_rm2010
all recipes
- 6 boneless chicken breasts
- salt and pepper to taste
- 1 pinch paprika, or to taste
- 3 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/3 cup milk
- 2 tablespoons minced onion
- 1/2 cup processed cheese (such as Velveeta®), diced
- 2 tablespoons Worcestershire sauce
- 1 (4.5 ounce) can sliced mushrooms, drained and chopped
- 2/3 cup sour cream
MEATY CHILI
By sharon_rm2010
Just use what you need and freeze the rest
- 2 tbsp butter/margariane
- 1 cup chopped onion
- 2 1/2 lbs. ground beef
- 10 oz. sliced mushrooms, drained
- 2 x 14 oz kidney beans, drained
- 12 oz. kernel corn
- 3 x 7 1/2 oz. tomato sauce
- 1 tbsp chili powder
- 1 tbsp granulated sugar
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 2 tsp salt
- 2 cups peas
TURKEY ROASTING TIPS
By sharon_rm2010
a time guide when cooking a turkey
- READY TO COOK OVEN TEMP ROASTING TIME
- WEIGHT
- 8 to 12 lbs 325 2-1/2 to 3/1/4
- hours
- 12 to 14 lbs 325 3 to 3 3-3/4
- hours
- 14 to 18 lbs 325 3-1/2 to 4
- hours
- 18 to 20 lbs 325 3-3/4 to 4-1/2
- hours
- 20 to 24 lbs 325 4-1/4 to 5
- hours
CRANBERRY SLUSH
By sharon_rm2010
You may want to double this for your punch bowl
- 4 cups cranberry coctail
- 1/2 x 12 oz. frozen concentrated orange juice, thawed
- 1/2 x 12 oz. frozen concentrated lemonade, thawed
- 4 cups ginger ale
- 2 cups raspberry sherbet
COD FISH CAKES
By sharon_rm2010
vg
- 2 cups mashed potatoes
- 1 cup cooked salt cod
- 1 small onion chopped fine
- pepper
- 1 beaten egg