Sharon_rm2010's profile page
Recipes
Meatballs
By sharon_rm2010
Taste of Home Magazine 2017
- 2 lbs frozen meatballs
- 2 bottles BBQ sauce (18oz each)
- 1 tbsp honey
- 2 tbsp finely chopped garlic (about 8 garlic)
FRUIT FROSTING # 2
By sharon_rm2010
A dream dip that makes up quickly
- 8 oz. cream cheese, softened
- 7 oz. jar marshmallow creme
- 2 tbsp milk
- 1/8 tsp lemon juice
MUSTARD PICKLES
By sharon_rm2010
Flavors of PEI - new recipe (May 2011)
- 16 cups small-diced cucumbers (peeled)
- 4 cups small diced onion
- 2 cups small cauliflower florets
- 1 cup pickling salt
- 1-1/4 all purpose flour
- 6 cups cider vinegar (must be cold)
- 7 cups sugar
- 1/4 cup dry mustard
- 2 tbsp turmeric
- 1 tbsp celery seeds
- 1 cup finely diced bell pepper
TUNA PINEAPPLE SPREAD
By sharon_rm2010
try
- 6 1/2 oz. canned tuna, drained
- 1/4 cup chopped celery
- 1/4 cup crushed pineapple, drained
- 2 tbsp chopped walnuts
- 1/4 cup mayonnaise
Goulash
By sharon_rm2010
Taste of Home Magazine, 2017
- 2 lbs ground beef
- 3 tsp minced garlic
- 1 large onion, diced
- 2-1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 1 tbsp Italian seasoning
- 1 tbsp adobo seasoning
- 3 bay leaves
- 1 tbsp seasoned salt
- 1/2 tbsp black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Buttercream icing
By sharon_rm2010
Taste of Home - Xmas issue 2016
- 1 tbsp cornstarch
- 1/2 cup cold water
- 2 cups butter, softened
- 2 tsp vanilla
- 3 - 1/2 cups icing sugar
RAISIN PIE
By sharon_rm2010
UC cookbook
- 1 1/2 cup raisins
- 1 tbsp flour
- 1 tbsp cornstarch
- 1 cup brown sugar
- 1 tsp vanilla or lemon juice
EASY SNACK MIX
By sharon_rm2010
Kraft recipe - a snack the kids would like
- 6 cups honecomb cereal or alpha-bits frosted letter shaped oat and corn cereal
- 1-1/2 cups miniature marshmallows
- 1 cup raisins
- 1/4 cup each salted peanuts and candy coated candies (i.e. M&M's)
Tuna Casserole
By sharon_rm2010
Jean pare
- 10 oz cream of mushroom
- 1/4 cup water
- 1 cup chow Mein noodles
- 7 oz can of tuna
- 1 cup sliced celery
- 1 cup chopped onion
- Chow mein noodles