Sharon_rm2010's profile page
Recipes
WIENER BITES
By sharon_rm2010
vg - you will have to make this in multiple quantities
- 8 wieners, cut in 6 pieces
- 12 wide bacona slices (or twice the number of narrow slices)
FLUFFY SCRAMBLED EGGS
By sharon_rm2010
6 eggs 1/4 cup evaporated milk, or half and half 1/4 tsp salt 1/8 tsp pepper 1 tbsp vegetable oil 2 tbsp proce
- 6 eggs
- 1/4 cup evaporated milk or half & half
- cream
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tbsp vegetable oil
- 2 tbsp velveeta cheese
SLOPPY JOES # 2
By sharon_rm2010
Brown meat; drain. Add onion, cook and stir until tender
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1 cup original barbeque sauce
- 8 kraft singles
CHOCOLATE NUT CLUSTERS
By sharon_rm2010
These cookies crumble in your mouth
- 1/4 cup butter/margarine, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla
- Combine first 4 ingredients in mixing bowl. Beat well.
- 1-1/2 x 1 oz unsweetened chocolate baking squares, cut up.
- Melt chocolate in small saucepan over lowest heat. Stir often as it melts. Add to batter. Mix.
- 1/2 cup all purpose flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 2 cups chopped walnuts, pecans or peanuts
BACON CORN SOUP
By sharon_rm2010
try
- 4 bacon strips
- 1 cup chopped onion
- 2 cups water
- 1-1/2 cups diced peeled potatoes
- 1 tsp chicken bouillon granules
- 1/4 cup all purpose flour
- 2 cups milk, divided
- 1 cup half and half cream
- 1 package (16 oz.) frozen corn
- 8 ounces process American cheese, cubed
- salt and pepper to taste
KETCHUP
By sharon_rm2010
Makes enough for one bottle to use right away, or make several recipes to preserve
- 5-1/2 oz. tomato paste
- 1/2 cup white vinegar
- 1/4 cup granulated sugar
- 3/4 tsp onion powder
- 3/4 tsp table salt
- 1/8 tsp ground cloves
FLUFFY LEMON PUDDING FROSTING
By sharon_rm2010
Kraft recipe - this recipe accompanies "Luscious Lemon Poke Cake"
- 1 cup cold milk
- 1 package (4-serving size) lemon flavor instant pudding & pie filling
- 1/4 cup icing sugar
- 1 tub (8 ounces) cool whip whipped topping, thawed
CHICKEN FINGERS
By sharon_rm2010
tasty little snacks are baked in the oven rather than deep-fried
- 4 chicken breasts, halved, skin and bones removed
- 1/2 cup butter or hard margarine
- 3/4 cup dry fine bread crumbs
- 1/4 cup grated parmesan cheese
- 3/4 tsp salt
- 1/4 tsp dried basil
- 1/4 tsp ground thyme
CHOW CHOW
By sharon_rm2010
This is the best chow recipe and have made it yearly for the last 30 years The secret is to let it simmer for up to...
- 4 qts sliced green tomatoes
- 2 qts sliced onions
- 2 red or green peppers
- 1/2 cup coarse salt
- 3 cups brown sugar
- 2 cups white sugar
- 1 heaping tsp celery seed
- 1 tsp mustard seed
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1 1/2 tsp cinnamon
GARDEN PUNCH
By sharon_rm2010
Not only served in the garden
- 6 cups pineapple juice
- 1/2 x 12 oz. frozen concentrated orange juice, thawed
- 2 tbsp lemon juice, fresh or bottled
- 8 cups ginger ale