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Recipes
SHRIMP DIP # 2
By sharon_rm2010
Campbell Soup Recipes
- 1 package (8 ounces) cream cheese, softened
- 1 can condensed cream of shrimp soup
- 1/2 tsp louisana-style hot sauce
- 1/4 cup finely chopped celery
- 1 tbsp finely chopped onion
- Assorted crackers, chips or cut up fresh vegetables
SIX LAYER DESSERT
By sharon_rm2010
or sex in a pan-Treats - Jean Pare
- CRUST
- 1/2 cup hard margarine
- 1 cup all purpose flour
- 1/2 cup finely chopped nuts (your favorite)
- 2 tbsp sugar
- LAYERS
- 8 oz cream cheese, softened
- 1 cup icing sugar
- 1 cup whipping cream (or 1 envelope of dessert topping)
- 1 box of instant chocolate pudding powder (4 serving size)
- 1 box instant vanilla pudding powder (4 serving size)
- 1 1/2 cups milk
SPECIAL BAKED POTATOES
By sharon_rm2010
prettiest stuffed potato going
- 6 baking potatoes
- potato pulp
- 1/2 cup butter/margarine softened
- 1 cup grated cheese
- 1 cup light cream or milk, hot
- 1/2 tsp onion salt
- 1/4 tsp garlic salt
- 1/2 tsp salt
- 1/4 cup chopped green onion
HODGE PODGE
By sharon_rm2010
From the Maritimes and a garden filled with fresh vegetables
- 6 medium potatoes with skin, quartered
- 1 cup sliced onion (optional)
- salted water
- 1 cup carrots, cut bite size
- 1 cup green string beans, cut up
- 1 cup yellow string beans, cut up
- 1 cup pease
- 2-4 tbsp butter/margarine softened
- 1/4 cup cream
- salt, sprinkle
- pepper, sprinkle
BUTTERSCOTCH MUFFINS
By sharon_rm2010
VG
- 6 TBSP HARD MARGARINE, SOFTENED
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 1/4 cups milk
- 2 cups all purpose flour
- 1 instant butterscotch pudding powder
- 1 bsp baking powder
- 1/2 tsp salt
- 2/3 cup butterscotch chips
MERINGUE. 2018
By sharon_rm2010
Updated version in Better Homes & Garden Cookbook
- 4 4 4 eggs
- 1/2 1/2 1/2 cup water
- 2 2 2 tsp cornstarch
- 1 1 1 tsp vanilla
- 1/2 1/2 1/2 tsp cream of tartar
- 1/2 1/2 1/2 cup sugar
Best Ever Chocolate Chip Cookies
By sharon_rm2010
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1 egg
- 2 tsp. vanilla
- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
SUMMER JELLIED SALAD
By sharon_rm2010
Red and green layers - Christmas in July
- 1-1/2 cups boiling water
- 3 oz. package of strawberry-flavored (or other red) gelatin (jelly powder)
- 8 oz. can of crushed pineapple, drained
- 1-1/2 cups boiling water
- 3 oz. package of lime-flavored gelatin (jelly powder)
- 4 oz. light cream cheese, softened and cubed
- 1 cup frozen whipped topping, thawed
- (or whipped cream)
BUSY DAY DINNER
By sharon_rm2010
Taste of home -vg
- 1 lb ground beef, browned and drained
- 1 box (7 oz) elbow macaroni, cooked and drained
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 2 cups thinly sliced carrots
- 1 can (28 oz) tomatoes with liquid, chopped
- 1 can (8 oz.) tomato sauce
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp chili powder
BARBEQUE SAUCE
By sharon_rm2010
a dark red sauce with a mild smoky flavor
- 2 1/2 cups ketchup
- 1/2 cup corn syrup
- 1/2 cup brown sugar, packed
- 2 tsp liquid smoke
- 2 tsp prepared mustard
- 2 tbsp molasses
- 1 tbsp worcestershire sauce