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CRANBERRY HOLIDAY SALAD

CRANBERRY HOLIDAY SALAD

By

excellent - York PEI cookbook

  • 2 pkgs (3 oz. each jello-orange gelatin)
  • 1 1/2 cups boiling watear
  • 2 tsp grated orange rind
  • 1 can (16 oz) jellied cranberry sauce
  • 1 can (8 3/4 oz) crushed pineapple, drained.
  • 1/2 cup diced celery
0/5 (0 Votes)

DEVILLED EGGS

DEVILLED EGGS

By

vg

  • 6 large hard-boiled eggs
  • 2 tbsp salad dressing (or mayonnaise)
  • 2 tbsp sweet pickle relish
  • 1/4 - 1/2 tsp onion powder
  • paprika, sprinkle
0/5 (0 Votes)

Apple dip #2

Apple dip #2

By

Taste of home - quick cooking

  • 1 pig cream cheese (8 oz),softened
  • 1/2 cup creamy peanut butter
  • 1/3 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup miniature marshmallows
  • 1 jar hot fudge ice cream topping
  • 2 tbsp chopped mixed nuts
  • 3 each red and green apples, cut in wedges
  • 2 tbsps lemon juice
0/5 (0 Votes)

PARTY PUNCH

PARTY PUNCH

By

a smooth fruit punch. Do not freeze

  • 6 oz. concentrated frozen orange juice, thawed
  • 6 oz. concentrated frozen lemonade, thawed
  • 2 cups pineapple juice
  • 4 cups ginger ale
  • 2-3 ice cubes, per glass
0/5 (0 Votes)

HADDOCK BAKE

HADDOCK BAKE

By

try - recipe from Sheet Harbour NS

  • 2 lbs haddock fillets
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1/4 cup diced celery
  • 1/2 tsp salt
  • 1/2 tsp thyme
  • 2 cups soft bread crumbs
  • 1 or 2 tomatoes
0/5 (0 Votes)

PEANUT BLOSSOMS

PEANUT BLOSSOMS

By

vg - usually make them at Xmas

  • 1/2 cup hard margarine, softened
  • 1/2 cup smooth peanut butter
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1 large egg
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup granulated sugar
  • 54 milk chocolate kisses
0/5 (0 Votes)

BAKED HADDOCK FILLETS

BAKED HADDOCK FILLETS

By

Home Economics Cook Book - try

  • 1-1 -1/2 lbs fresh haddock, fillet
  • 4 tbsp butter
  • 2 cups milk
  • 1/2 tsp salt
  • 4 tbsp flour
  • 1/2 tsp dry mustard
  • 1/4 tsp paprika
  • 1/8 tsp pepper
  • 3/4 cup grated cheese
4/5 (1 Votes)

CHICKEN FRIED RICE # 2

CHICKEN FRIED RICE # 2

By

AN EASY RECIPE TO TRY

  • 2 cups rice
  • 3-1/2 cups water
  • 2 cups cooked chicken cubed
  • 1 can mushrooms
  • 1-1/2 cups celery
  • 1 pkg. onion soup mix
  • 1/4 cup soya sauce
0/5 (0 Votes)

TOSS SALAD DRESSING

TOSS SALAD DRESSING

By

The best

  • 1 scant cup brown sugar
  • 3/4 cup mazola oil
  • 1 cup tomato ketchup
  • 1 tsp worcestershire sauce
  • 1 tsp paprika
  • 1/4 cup vinegar
  • 1 tsp chopped garlic
  • 1 tsp chopped onion
  • 10 drops tobassco
0/5 (0 Votes)

CHRISTMAS BREAKFAST

CHRISTMAS BREAKFAST

By

excellent - annual must have!

  • Topping:
  • 16 slices of bread (crusts removed)
  • 6 eggs
  • back bacon or ham
  • sharp cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dry mustard
  • 1/4 cup minced onion
  • 1/4 cup green pepper
  • 1-2 - tsp worcestershire sauce
  • 3 cups whole milk
  • dash tobasco
  • 1/4 cup butter
  • special k or cornflakes
0/5 (0 Votes)