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PEANUT SQUARES

PEANUT SQUARES

By

This chocolaty goodie is a snap to make

  • FIRST LAYER
  • 1 cup smooth peanut butter
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • SECOND LAYER
  • 1/2 cup butter/margarine
  • 2 tbsp vanilla pudding mix (not instant)
  • 1/4 cup evaporated milk
  • 3 cups icing sugar
  • 1/2 tsp maple flavoring
  • THIRD LAYER
  • Reserved peanut butter mixture
  • 1 cup peanuts
0/5 (0 Votes)

Gumdrop cake

Gumdrop cake

By

CLARA Carrolls

  • 3 1/2 cups flour
  • 1 1/2 tsp baking powder
  • pinch salt
  • 1 lb. gumdrops, chopped
  • 1 cup sultana raisins
  • 1 cup margarine
  • 2 cups sugar
  • 3 eggs, well beaten
  • 1 cup milk
  • 1 tsp lemon extract
  • 1 tsp vanilla extract
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BREAKFAST PULL APARTS

BREAKFAST PULL APARTS

By

vg

  • 6 tbsp hard margarine
  • 1/2 cup white sugar
  • 1 tbsp cinnamon
  • 20 frozen bread dough buns
  • 1/2 cup sliced almonds
  • 1/2 cup halved glazed cherries
  • 1/3 cup corn syrup
  • remaining butter
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CREAMED CHICKEN ON TOAST # 2

CREAMED CHICKEN ON TOAST # 2

By

You can make this from your shelf if you have chicken or turkey in the freezer or in cans

  • 1 tbsp butter/margarine
  • 1/2 cup chopped onion
  • 1/4 chopped celery
  • 3 tbsp all purpose flour
  • 10 oz. condensed cream of mushroom soup
  • 1 3/4 cups milk
  • 1/2 tsp parsley flakes
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp thyme
  • 3 cups cooked chicken or turkey cut-up
  • Bread slices, toasted and buttered
0/5 (0 Votes)

COFFEE CHART

COFFEE CHART

By

a GUIDE WHEN MAKING PERCOLATED COFFEE

  • STRENGTH OF BREW GR. COFFEE WATER
  • WEAK 1 LEVEL TBSP 3/4 CUP
  • MED. 2 LEVEL TBSP 3/4 CUP
  • STRONG 3 LEVEL TBSP 3/4 CUP
  • QUANTITY COFFEE CHART
  • People Servings Ground Water
  • 2/3 cup(ea) Coffee
  • 12 23 2 cups 4 quarts
  • 25 46 4 cups 8 quarts
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CREAMY FROSTING

CREAMY FROSTING

By

this is a good frosting, not too sweet

  • 1 cup margarine
  • 1 lb. (4 cups) icing sugar
  • 2 tsp milk (cold)
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POTATO SALAD

POTATO SALAD

By

excellent (Kitchener Farmers Market)

  • 10 lbs potatoes
  • water to cover
  • 2 tbsp. salt
  • 12 hard-cooked eggs
  • 1 cup spanish onion, chopped
  • 1 stalk celery, chopped
  • 1 cup sweet pickle relish
  • 1 quart mayonnaise
  • 1/4 cup prepared mustard
  • salt & pepper to taste
  • garnish: parsley, a box of cherry tomoatoes and paprika
0/5 (0 Votes)

CHOW

CHOW

By

YORK -PEI Cookbook - the only one I make

  • 4 qts. sliced green tomatoes
  • 2 qts. sliced onions
  • 2 red or green peppers
  • 1/2 cup coarse salt
  • 3/4 qt. vinegar
  • 3 cups brown sugar
  • 2 cups white sugar
  • 1 heaping tsp celery seed
  • 1 tsp. mustard seed
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1 1/2 tsp cinnamon
0/5 (0 Votes)

MOCHA CRINKLES

MOCHA CRINKLES

By

Jean Pare

  • 1 @ cup hard margarine, softened
  • 1 cup brown sugar packed
  • 3/4 cup white sugar
  • 3 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 unsweetened chocolate baking squares, cut up
  • 1 tbsp instant coffee granules, crushed to fine powder
  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup white sugar
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DOG BONES

DOG BONES

By

VVG - AT LEAST THE FOUR LEGGED FRIENDS LIKE IT

  • 2 cups all purpose flour
  • 1 cup cornmeal
  • 1/4 cup wheat germ
  • 2 tsp beef bouillon powder
  • 1/2 tsp garlic powder
  • 1 large egg
  • 1 tbsp cooking oil
  • 1 cup hot water
0/5 (0 Votes)