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Recipes

RHUBARB CRUMBLE

RHUBARB CRUMBLE

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Be sure to keep some rhubard in your freezer so you can make this spring dessert any time of year

  • 1/2 cup butter/margarine
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup brown sugar, packed
  • 5 cups rhubarb, cut in 1 inch lengths
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla
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DEVILLED EGGS (# 2)

DEVILLED EGGS (# 2)

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one of the more substantial snacks

  • 6 hard-boiled eggs
  • 1/4 cup salad dressing
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • paprika
0/5 (0 Votes)

CHOCOLATE FONDUE

CHOCOLATE FONDUE

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Kraft recipe to try when having a fondue

  • Melt 1 pkg. bakers semi-sweet chocolate with 1/3 cup whipping cream over hot water or in microwave on medium 2-3 minutes; blend until smooth.
  • Stir in 3 tbsp brandy or rum liqueur (optional). If liqueur is not desired, substite with an additional 3 tbsp cream.
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PASTA SALAD

PASTA SALAD

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excellent

  • sauce:
  • 1 pkg. (450 g) fusilli noodles
  • 1 onion (finely chopped)
  • 1 carrot (coarsely grated)
  • 1 celery stalk (finely chopped)
  • 1 tomato (chopped)
  • parsely
  • salt & pepper
  • 1/2 tsp sugar
  • 1 3/4 cup miracle whip
  • 1 cup french dressing
  • 1 cup golden italian dressing
0/5 (0 Votes)

LOBSTER CHOWDER

LOBSTER CHOWDER

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Chock full of goodness. Very good

  • 2 medium potatoes, diced
  • 1 medium onion, diced
  • 1 cup water
  • 1 1/2 cups milk
  • 1 cup light cream
  • 1 tsp salt
  • 1/4 tsp pepper
  • 5 oz. canned lobster, cartilage removed
  • 2 tbsp butter
  • 1/2 cup milk
  • 3 tbsp all purpose flour
0/5 (0 Votes)

Banana Tea Squares

Banana Tea Squares

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Emma’s recipe

  • 1/2 1/2 1/2 cup butter
  • 1/2 1/2 1/2 cup icing sugar
  • 1 1 1 egg yolk
  • Beat until fluffy
  • 1/2 in 1/2 cup cherries
  • 1/2 1/2 1/2 cup chopped nuts
  • 1/2 1/2 1/2 cup mashed banana
  • 1 1 1 tsp lemon juice
  • 1 1 1 cup coconut
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VEGETABLE SOUP

VEGETABLE SOUP

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A hearty vegetarian soup with rich tomato flavor

  • 3 cups water
  • 2 cups tomato juice
  • 1 large onion, diced
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 cup diced yellow turnipt
  • 1 cup diced peeled potato
  • 1 tsp salt
  • 1/4 tsp pepper
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CRAB MELT

CRAB MELT

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bubbly and colorful. Good luncheon idea

  • 1 large egg
  • 1/3 cup salad dressing
  • 1 tsp lemon juice, fresh or bottled
  • 1 tsp prepared mustard
  • 1/8 tsp hot pepper sauce
  • 1 cup crabmeat (or 1 can 4.2 oz., drained) membrane removed
  • 1 cup grated medium cheddar cheese
  • 1/3 cup finely chopped celery
  • 1 tsp parsley flakes
  • 3 green onions, thinly sliced
  • 6 Hamburger buns or english muffins
  • split, toasted and butter
  • 12 yellow cheese slices, cut round to fit
  • paprika, sprinkle (optional)
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LUSCIOUS LEMON POKE CAKE

LUSCIOUS LEMON POKE CAKE

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Kraft recipe - Frost with "Fluffy Lemon Pudding Frosting"

  • 2 baked 9-inch round white cake layers, cooled
  • 2 cups boiling wataer
  • 1 package (8 serving size) or 2 packages (4-serving size each) lemon flavor gelatin dessert
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PINEAPPLE CAKE

PINEAPPLE CAKE

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UC cookbook

  • FROSTING:
  • 2 cups flour
  • 2 cups crushed pineapple with juice
  • 2 cups sugar
  • 2 tsp soda
  • 2 eggs
  • 1 cup walnuts
  • 8 oz. cream cheese
  • 1/2 cup butter
  • 1-1/2 - 2 cups icing sugar
  • 1 tbsp vanilla
0/5 (0 Votes)