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SWEET POTATO CASSEROLE

SWEET POTATO CASSEROLE

By

Jean Pare says it is a delectable dish bound to please

  • 3 cups cooked, mashed sweet potatoes,
  • 2 about 2 lbs.
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/4 cup butter, softened
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/4 cup butter/margarine
  • 1/2 cup brown sugar, packed
  • 1/4 cup all purpose flour
  • 1/2 cup chopped pecans
0/5 (0 Votes)

WIFE SAVER BREAKFAST

WIFE SAVER BREAKFAST

By

This is an excellent Xmas morning tradition

  • 16 slices white bread (crusts removed)
  • thinly sliced back bacon or ham
  • 1/4 cups chopped green pepper
  • slices of sharp cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp worcestershire sauce
  • 1/2 - 1 tsp dry mustard
  • 1/4 cup minced onion
  • dash of tabasco
  • 3 cups milk (whole)
  • 6 eggs
  • 1/2 cup butter
  • 1/4 tsp pepper
  • crushed corn flakes
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RASPBERRY MUFFINS

RASPBERRY MUFFINS

By

spicy streusel topping and a burst of raspberry make these special

  • TOPPING:
  • 2 1/2 cups all purpose flour
  • 1 cup brown sugar, packed
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/3 cup butter/margarine, melted
  • 3/4 cup milk
  • 1 cup fresh (or frozen whole) raspberries
  • 3/4 cup diced, peeled cooking apple
  • 1/3 cup all purpose flour
  • 3 tbsp brown sugar, packed
  • 1/4 tsp ground allspice
  • 3 tbsp cold butter(or hard margarine)
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TUNA AND APPLE MELT

TUNA AND APPLE MELT

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Smothered in cheese and serve open faced, these are sure to be a favorite Saturday lunch

  • 6 oz. can of flaked tuna, drained
  • 1 small cooking apple (such as McIntosh) with peeel, diced (about 1-1/3 cups
  • 2 tsp lemon juice
  • 3 tbsp salad dressing
  • 2 tsp liquid honey
  • 4 bread slices (or 2 bagels cut in half) toasted
  • 4 Process cheese slices
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CRISPPY OVEN CHICKEN

CRISPPY OVEN CHICKEN

By

crispy and browned just right

  • 1 large egg
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup corn flakes crumbs
  • 1/4 tsp onion powder
  • 1/4 tsp celery salt
  • 1/4 tsp paprika
  • 4 large boneless, skinless chicken breast halves
  • 4 tsp butter/hard margarine, melted
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FRUIT PUNCH

FRUIT PUNCH

By

A good thirst quencher

  • 4 cups prepared orange juice
  • 2 cups unsweetened pineapple juice
  • 1 tbsp lemon juice, fresh or bottled
  • 4 cups lemon-lime soft drink (such as 7-up)
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BLUEBERRY MUFFINS

BLUEBERRY MUFFINS

By

VERY GOOD

  • 1 1/2 CUPS FLOUR
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 tsp cinnamon
0/5 (0 Votes)

CREAMED LOBSTER

CREAMED LOBSTER

By

Lobster Pattys -PEI cookbook

  • 1/4 cup buttter
  • 1 1/2 cups sliced mushrooms
  • 1 can lobster meat (320 g)
  • 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups milk
  • 1/4 cup sherry (optional)
  • 8 patty shells
0/5 (0 Votes)

Mayonnaise Dressing

Mayonnaise Dressing

By

Clara Carrols

  • 3 tbsp flour
  • 1/2 cup white sugar
  • 1 1/2 tsp mustard
  • Pinch salt
  • 1 egg, unbeaten
  • 1/2 cup vinegar
  • 1 cup milk
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A REAL SMOOTHIE

A REAL SMOOTHIE

By

TRY

  • 1 banana
  • 1/2 cup apple or orange juice
  • 1/2 cup frozen blueberries - thawed
  • 3/4 cup yogurt, plain
  • 1/2 tsp vanilla
0/5 (0 Votes)