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ENTERTAINING SHRIMP COCKTAIL PLATTER

ENTERTAINING SHRIMP COCKTAIL PLATTER

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Kraft Recipe to try

  • 1/4 cup Kraft Mayo Real Mayonnaise 1/4 cup Sour cream
  • 2 tsp. Dijon mustard
  • 1 Green onion, finely chopped
  • 1/2 tsp. zest and
  • 1 Tbsp. juice from 1 lemon
  • 16 frozen cooked cleaned shrimp (6 oz./170 g), thawed, drained
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BEEF MARINADE # 1

BEEF MARINADE # 1

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aLL RECIPES

  • 1 cup vegetable oil
  • 3/4 cup soy sauce 1/2 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1/4 cup prepared yellow mustard
  • 4 cloves garlic, minced
  • ground black pepper
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Meatloaf

Meatloaf

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Taste of Home - 2017 magazine

  • 3 slices white bread, torn into small pieces
  • 1/2 cup beef stock or water
  • 2 large portobello mushrooms (about 6 oz) cut into chunks
  • 1 medium onion, cut into wedges
  • 1 medium carrot, cut into chunks
  • 1 celery rib, cut into chunks
  • 3 garlic cloves, halved
  • 1 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 large eggs, lightly beaten
  • 1-1/4 lbs ground beef
  • 1 tbsp Worcestershire sauce
  • 3/4 lb ground pork
  • 1 tbsp reduced-sodium soy sauce
  • 1-1/4 tsp salt
  • 3/4 tsp pepper
  • Glaze
  • 1/2 cup ketchup
  • 2 tbsp tomato paste
  • 2 tbsp brown sugar
  • 1 tsp ground mustard
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HONEY GARLIC RIBS

HONEY GARLIC RIBS

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These ribs taste exactly like the ones you get in the finest chinese restaruants

  • 4 lbs back spareribs
  • 3/4 cup brown sugar
  • 2 tbsp cornstarch
  • 3/4 cup water
  • 3 tbsp soya sauce
  • 1 tbsp honey
  • 2 cloves garlic, finely minced
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LEMON BARS

LEMON BARS

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excellent-Jean Pare - page 84

  • bottom layer:
  • 2 cups all purpose flour
  • 3/4 cup icing sugar
  • 1 cup hard margarine softened, cut-up
  • TOP LAYER:
  • 4 large eggs
  • 1/3 cup lemon juice
  • 1 tbsp grated lemon peel
  • 1 1/2 cups granulated sugar
  • 1/4 cup all purpose flour
  • 1 tsp baking powder
  • icing sugar, for dusting
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DREAMY BARS

DREAMY BARS

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Tasty and chewy. Coconut and chocolate chips show through

  • BOTTOM LAYER:
  • 1 cup all-purpose flour
  • 1/3 cup icing sugar
  • 1/2 cup butter or hard margarine, softened
  • TOP LAYER
  • 2 large eggs
  • 1 cup brown sugar, packed
  • 1 tsp vanilla
  • 1 tbsp all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped walnuts
  • 1 cup medium coconut
  • 1/2 cup semisweet chocolate chips
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FESTIVE SALAD

FESTIVE SALAD

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The best

  • 1/2 sugar
  • 1/3 cup red wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp onions
  • 1/2 tsp salt
  • 2/3 cup vegetable oil
  • 2 to 3 tsp poppy seeds
  • 10 cups torn romaine lettuce
  • 1 med apple cubed
  • 1 med pear cubed
  • 1/4 cup dried cranberries
  • 1/2 to 1 cup chopped cashews
  • 1 cup shredded swiss cheese
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PINEAPPLE BEANS

PINEAPPLE BEANS

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try

  • 2 x 14 oz. cans baked beans
  • 1/4 cup brown sugar, packed
  • 14 oz. pineapple tidbits, drained, reserve juice
  • 1 tsp prepared mustard
  • 1/4 tsp salt
  • 1/4 cup ketchup
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EASY CHOCOLATE TRUFFLES

EASY CHOCOLATE TRUFFLES

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try

  • Suggested coatings:
  • 1 pkg (8 oz) cream cheese, softened
  • 3 cups icing sugar
  • 1 1/2 pkg semi-sweet baking chocolate, melted
  • 1 1/2 tsp vanilla
  • ground walnuts, unsweetened cocoa, powdered sugar and/or angel flake coconut
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COQUILLES ST JACQUES

COQUILLES ST JACQUES

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use as either appetizer or main course

  • 2 tbsp butter/margarine
  • 3/4 lb scallops, cut-up
  • 1 tbsp lemon juice
  • 2 tbsp butter/margarine
  • 1/2 cup sliced mushrooms
  • 1 green onion, chopped
  • 1/4 cup white wine
  • 2 tbsp butter/margarine
  • 2 tbsp all purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 cup milk (half cream is better)
  • 1/8 tsp paprika
  • 3 tbsp bread crumbs, dry
  • 2 tsp butter/margarine, melted
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)