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Recipes
Vanilla Shortbread Poppers
By carol gorman
Heat oven to 325ºF. Mix flour, corn starch and salt until blended
- 1-1/2 cups flour
- 1/4 cup corn starch
- 1/4 tsp. salt
- 1 cup unsalted butter, softened
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 2-2/3 cups icing sugar, divided
- 1 tsp. vanilla
JELL-O Chocolate Layered Dessert
By carol gorman
WHISK milk and pudding until smooth, about 2 minutes
- 3 cups milk
- 2 pkg (4 serving size each) Jell-O Chocolate Instant Pudding
- 2 cups Cool Whip Whipped Topping, thawed
- 1 frozen pound cake, thawed and cubed
- Chocolate sauce
- Toblerone Swiss Milk Chocolate Bar, chopped
Pork Chops with Mexican Rice
By carol gorman
Sprinkle chops with seasonings
- 4 bone-in pork chops (1-1/2 lb./675 g)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. canola oil
- 3/4 cup long-grain white rice, uncooked
- 1-3/4 cups water
- 1/2 cup thick and chunky salsa
- 4 oz. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
Layered BLT Salad
By carol gorman
Layer lettuce, tomatoes, croutons, cheese and bacon in large bowl
- 10 cups torn romaine lettuce
- 2 cups halved cherry tomatoes
- 2 cups croutons
- 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
- 1 pkg. (85 g) Oscar Mayer Real Bacon Bits
- 1/2 cup Kraft Creamy Caesar Dressing
Hot Cocoa Cheesecake Minis
By carol gorman
Heat oven to 325°F. Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups
- 10 OREO Cookies, finely crushed
- 1 Tbsp. butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup plus 1 tsp. sugar, divided
- 1/4 cup plus 1/2 tsp. unsweetened cocoa powder, divided
- 2 eggs
- 2 oz. BAKER'S Semi-Sweet Chocolate
- 3/4 cup whipping cream
- 1/2 cup JET-PUFFED Miniature Marshmallows
JELL-O Creamy Lemon Cups
By carol gorman
DISSOLVE jelly powder in boiling water
- 2 pkg (85 g) each Jell-O Lemon Jelly Powder
- 2 cups boiling water
- 1/2 cup cold water
- 1 1/2 cups cold milk
- 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
- 1/2 tsp. ground nutmeg
- 2 cups thawed Cool Whip Whipped Topping
Coconut Cream Mini Cheesecakes
By carol gorman
Heat oven to 350°F. Place 1 wafer, flat-side down in each of 24 paper-lined medium muffin cups
- 24 Nilla Vanilla Wafers
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/2 cup plus 3 Tbsp. sugar, divided
- 2 eggs
- 1 Tbsp. lemon zest
- 1 cup sour cream
- 1/4 cup flaked coconut, toasted
Balsamic Roasted Pork Loin
By carol gorman
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil
- 2 tablespoons steak seasoning rub
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
Shrimp Florentine with Zoodles
By carol gorman
Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles...
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 2 zucchini, cut into noodle-shape strands
- 1/2 large yellow onion, minced
- 1 tablespoon chopped garlic
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon minced garlic
- 1 (6 ounce) bag baby spinach
- 1 tablespoon fresh lemon juice
- 1 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Baby Carrots with Dill Butter
By carol gorman
"This recipe goes well with any meat
- 1 (16 ounce) package baby carrots
- 2 tablespoons margarine
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper