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Recipes
Crispy Parmesan Baked Potatoes
By carol gorman
Heat oven to 400ºF. Mix cheese and garlic powder in shallow dish
- 1/2 cup Kraft 100% Parmesan Light Grated Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb./790 g), cut lengthwise in half
- 3 Tbsp. non-hydrogenated margarine, melted
Lemony White Chocolate Cheesecake Recipe
By carol gorman
Preheat oven to 325°. Place a 9-in
- FILLING:
- 1-1/4 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 1 teaspoon grated lemon peel
- 1/2 cup cold butter, cubed
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 cups sugar
- 10 ounces white baking chocolate, melted and cooled
- 2 tablespoons all-purpose flour
- 2 tablespoons heavy whipping cream
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- White baking chocolate curls and lemon peel strips, optional
CAESAR SALAD DRESSING
By carol gorman
Combine these ingredients with one large head of Romaine
- 1 tbsp. mayonnaise
- 2 cloves garlic, minced
- 1/3 c. wine vinegar
- 1/2 c. oil
- 2/3 c. Parmesan cheese
Linguini With Garlicky Shrimp and Fresh Tomatoes
By carol gorman
Directions See How It's Made Cook the linguine as per directions, drain
- Servings 4
- Units US
- 6 ounces linguine
- 2 tablespoons unsalted butter
- 1 lb large shrimp, peeled and deveined
- 1 ⁄2 teaspoon salt
- 6 garlic cloves, minced
- 1 ⁄8 teaspoon crushed red pepper flakes
- 4 plum tomatoes, chopped
- 3 tablespoons parsley, chopped
- 1 tablespoon lemon juice
Chicken Breasts Stuffed with Perfection
By carol gorman
Place chicken breasts in a large resealable plastic bag
- 6 skinless, boneless chicken breast halves - pounded thin
- 1 (8 ounce) bottle Italian-style salad dressing
- 8 slices of stale wheat bread, torn
- 3/4 cup grated Parmesan cheese
- 1 teaspoon chopped fresh thyme
- 1/8 teaspoon pepper
- 1 1/2 cups feta cheese, crumbled
- 1/2 cup sour cream
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 4 cups chopped fresh spinach
- 1 bunch green onions, chopped
- 1 cup mushrooms, sliced
- 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped
Slow-Cooker Chicken & Stuffing
By carol gorman
Place chicken in slow cooker
- 6 boneless skinless chicken thighs (1-1/2 lb.)
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 stalk celery, chopped
- 1 small onion, chopped
- 1 McIntosh apple, chopped
- 1/2 cup water
- 4 slices cooked OSCAR MAYER Bacon, crumbled
- 2 Tbsp. chopped fresh sage
Bacon-Wrapped Potato Bites
By carol gorman
HEAT oven to 375ºF. WRAP 1 bacon piece around each potato nugget; place on rack of broiler pan
- 12 slices OSCAR MAYER Bacon, cut crosswise in half
- 24 frozen bite-size seasoned potato nuggets
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 2 Tbsp. ketchup
Rhubarb Dump Cake
By carol gorman
Heat oven to 350ºF. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and dr...
- 1 lb. (450 g) fresh rhubarb, chopped (about 4 cups)
- 1/2 cup sugar
- 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
- 1 pkg. (2-layer size) white cake mix
- 1 cup water
- 1/3 cup butter, melted
- 1 cup thawed Cool Whip Whipped Topping
Grilled Peaches 'n' Berries
By carol gorman
Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in
- 3 medium ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon lemon juice
Strawberry-Kiwi Ladyfinger Dessert
By carol gorman
Ladies and gentlemen (and kids, too) will be happy to get their hands on this Strawberry-Kiwi Ladyfinger Dessert!
- 24 soft ladyfingers, divided
- 3 Tbsp. butter, melted
- 3/4 cup boiling water
- 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
- 3/4 cup crushed ice
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese
- 1/4 cup sugar
- 2 cups thawed Cool Whip Whipped Topping
- 1 mango
- 1 kiwi
- 2 large strawberries