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Recipes
Blue Cheese and Blueberry Tossed Salad Recipe
By carol gorman
In a large bowl combine the first seven ingredients
- 4 cups fresh arugula
- 2 cups fresh blueberries
- 1 cup packed fresh flat-leaf parsley sprigs
- 1 cup loosely packed basil leaves
- 3/4 cup coarsely chopped chives
- 3/4 cup crumbled blue cheese
- 1/2 cup coarsely chopped fresh tarragon
- 1/2 cup raspberry vinaigrette
- 1 cup salted roasted almonds
Lemon Tiramisu
By carol gorman
Directions Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl
- 2 2 2 lemons, juice and zest of
- 4 4 4 tablespoons brandy or 4 tablespoons white rum
- 4 4 4 ounces caster sugar, divided
- 1 1 ounce) packet 1 (9 ounce) packet sponge cake fingers (or more)
- 2 2 ounce) containers 2 (9 ounce) containers mascarpone cheese
- 4 4 tablespoons 4 -5 tablespoons lemon curd
- 2 2 2 large eggs, separated
- 150 150 150 ml cream
- Topping
- 1 1 1 lemon, zest of, finely grated mixed with
- some demerara sugar (optional)
Italian Sausage Penne
By carol gorman
Cook pasta according to package directions
- 1 (16 ounce) package penne pasta
- 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, coin-sliced
- 1 tablespoon olive oil
- 1 medium green bell pepper, julienned
- 1 medium red bell pepper, julienned
- 1 medium onion, halved and sliced
- 1 clove garlic, minced
- 1 (28 ounce) jar marinara sauce, heated
Party Shrimp Recipe
By carol gorman
In a large resealable plastic bag, combine the first eight ingredients
- 1 tablespoon olive oil
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, thinly sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound uncooked large shrimp, peeled and deveined
Mini Mojito Pies
By carol gorman
Heat oven to 375ºF. Unroll pie crust on lightly floured cutting board
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1/4 cup loosely packed fresh mint leaves
- 1/2 cup boiling water
- Zest and 1/4 cup juice from 1 large lime, divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/4 cups milk
- 3/4 cup thawed COOL WHIP Whipped Topping
Easy Coconut Cashew Energy Bars
By carol gorman
Why buy those overpriced energy bars when it's this easy to make these delicious coconut-cashew bars at home? (How ...
- 1 cup cashews
- 1 cup sweetened flaked coconut
- 1 cup pitted dates
- 1/2 cup dried cranberries
- 1/2 cup Baker's Semi-Sweet Chocolate Chips
PHILADELPHIA 7-Layer Mexican Dip
By carol gorman
What happens when PHILADELPHIA meets a classic 7-layer Mexican dip? This—a creamy taco dip with smooth cream chee...
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 Tbsp. 30%-less-sodium taco seasoning mix
- 1 cup guacamole
- 1 cup salsa
- 1 cup tightly packed shredded lettuce
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese
- 1/2 cup chopped green onions
- 2 Tbsp. sliced black olives
Creamy Beef Stroganoff Meatballs
By carol gorman
Prepare and bake Basic Meatballs as directed
- 1 recipe Basic Meatballs
- 1 Tbsp. oil
- 1 lb. (450 g) fresh mushrooms, quartered
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 cups egg noodles, uncooked
- 1 tub (270 g) Philadelphia Light Herb and Garlic Cooking Creme
- 3/4 cup 25%-less-sodium beef broth
- 1 Tbsp. Dijon mustard
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. paprika
Saucy Spinach Bake
By carol gorman
Heat oven to 425°F. Cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 m...
- 3/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
- 1/2 cup milk
- 2 pkg. (227 g each) fresh spinach Aldi — 1 ea For $1.79 until 12/22
- 1 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese, divided
- 25 Ritz 30% Less Fat Crackers, finely crushed (about 3/4 cup)
Taco Soup II
By carol gorman
In a large Dutch oven, brown the beef and chopped onion over medium heat
- 2 pounds lean ground beef
- 1 onion, chopped
- 1 (4 ounce) can diced green chiles
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (1.25 ounce) package taco seasoning mix
- 1 1/2 cups water
- 1 (1 ounce) package ranch dressing mix
- 1 (15 ounce) can white hominy, drained
- 1 (14.5 ounce) can stewed tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed