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Recipes
Fried Apple Pie Rolls
By carol gorman
Mini apple pies rolled up in egg roll wrappers, and fried
- 2 tablespoons butter
- 5 cups Granny Smith apples, peeled and diced (about 4 medium apples)
- 4 tablespoons sugar, divided
- 1 1/4 teaspoons ground cinnamon, divided
- Pinch ground nutmeg
- Pinch salt
- 1 tablespoon all-purpose flour
- 2 teaspoons lemon juice
- 8 egg roll wrappers
- 4 teaspoons coconut oil
Angel Lush Cupcakes
By carol gorman
Frost angel food cupcakes with this creamy pineapple topping and fresh berries for a simply stunning dessert
- 1 pkg. (450 g) angel food cake mix
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
- 1 cup thawed Cool Whip Light Whipped Topping
- 12 fresh strawberries, cut in half
Cheesy Herb & Garlic Make-Ahead Mashed Potatoes
By carol gorman
Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min
- 1-1/2 lb. (675 g) Yukon gold potatoes (about 6), peeled, quartered
- 1 clove garlic
- 1/2 cup sour cream
- 1/2 cup Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
- 2 green onions, finely chopped, divided
Cheddar Crackers
By carol gorman
In a medium bowl, stir together the flour, salt, white pepper and mustard
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon dry mustard
- 3/4 cup butter, chilled
- 1/2 cup shredded Cheddar cheese
- 6 tablespoons cold water, or as needed
One-Pot Spaghetti with Sausage
By carol gorman
Heat 1 tablespoon olive oil in a large wide pot over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 8 ounces sweet or hot Italian sausage, casings removed
- 1 onion, halved and thinly sliced
- 1 carrot, grated
- 4 cloves garlic, sliced
- 1 tablespoon tomato paste
- 10 ounces spaghetti, broken in half
- 1 14 -ounce can cherry tomatoes
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh parsley
Beef Tenderloin with Horseradish Sauce
By carol gorman
Heat oven to 425 degrees
- 1 beef tenderloin roast (about 3 lbs), tied
- 2 tablespoons instant espresso powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/3 cup sour cream
- 1/3 cup light mayonnaise
- 2 tablespoons creamy horseradish
- 1 tablespoon chopped chives or parsley
Crab-Stuffed Manicotti Recipe
By carol gorman
Cook manicotti according to package directions
- 4 uncooked manicotti shells
- 1 tablespoon butter
- 4 teaspoons all-purpose flour
- 1 cup fat-free milk
- 1 tablespoon grated Parmesan cheese
- 1 cup lump crabmeat, drained
- 1/3 cup reduced-fat ricotta cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- Minced fresh parsley
Strawberry-Rhubarb Crumble Pie
By carol gorman
This colorful berry dessert makes a great treat to share with friends and family
- 20min. 20min.
- Total Time
- 1hr. 1hr.
- 1 cup flour
- 1/2 cup chopped walnuts
- 1/2 cup butter, cut up
- 1 cup packed brown sugar, divided
- 3/4 cup quick-cooking oats
- 1 lb. (450 g) rhubarb, cut into 3/4-inch pieces
- 2 cups sliced strawberries
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
Foil-Packed Berry Crisp
By carol gorman
Heat barbecue to medium heat
- 1/2 cup flour
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 tsp. ground cinnamon
- 1/4 cup cold butter, cut up
- 1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
- 1 Tbsp. cornstarch
- 2 cups strawberries, quartered
- 1 cup blueberries
- 1 cup raspberries
Sky-High Brunch Bake
By carol gorman
Sky high might be an exaggeration, but there's so much going on in this easy brunch dish that the flavor goes throu
- 1 1 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
- 6 6 6 eggs
- 1 1 1 cup ricotta cheese
- dash dash hot pepper sauce
- 2 2 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained
- 1/4 1/4 1/4 cup Oscar Mayer Real Bacon Bits
- 1-1/2 1-1/2 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
- 1 1 1 cup chopped red peppers