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Recipes
Baked Mashed Potatoes
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- 5 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup butter
- 1/4 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 onion, grated
- 1 egg
- salt and pepper to taste
Creamy Garlic Chicken
By carol gorman
This flavourful chicken, simmered in a rich-tasting sauce, is especially delicious served over the tender rice
- 2 tsp. oil
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1/4 cup Miracle Whip Original Spread
- 2 cups frozen Asian-style stir-fry vegetables
- 1 Tbsp. soy sauce
- 4 cloves garlic, minced
- 2-2/3 cups hot cooked instant white rice
The Ultimate Strawberry Shortcake (235)
By carol gorman
Wash, stem, and cut strawberries in half
- 1 1
- quart fresh strawberries (or more if you like)
- 1⁄2 1⁄2
- cup sugar
- 8 8
- ounces cream cheese, softened
- 1 1
- cup powdered sugar
- 1 1
- (8 ounce) container frozen whipped topping
- 1 1
- (14 ounce) angel food cake, cut into cubes (I buy the cake already made)
Roasted Apple and Brie Bruschetta
By carol gorman
Recipe from Tasty Kitchen (from jessicahunt)
- 1 loaf Crusty French Bread
- 1/4 cups Olive Oil
- 2 whole Apples, sliced
- 1/2 Tablespoons Cinnamon
- 1/2 Tablespoons Sugar
- 4 ounces, weight Brie Cheese, Chopped
Caesar Salad Cocktail
By carol gorman
Heat oven to 400ºF. Spoon cheese into 6 mounds, 3 inches apart, on baking sheet sprayed with cooking spray; flatt...
- 6 Tbsp. Kraft 100% Romano Shredded Cheese
- 6 cups loosely packed chopped romaine lettuce
- 12 cherry tomatoes
- 6 pickled pearl onion s
- 6 Tbsp. Kraft Fruit & Veg Garlic Parmesan with Roasted Cauliflower Dressing
Bacon Cheeseburger Balls
By carol gorman
In a large bowl, combine egg and soup mix
- COATING:
- 1 egg
- 1 envelope onion soup mix
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 cup (4 ounces) shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
- 2 eggs
- 1 cup crushed saltines (about 30 crackers)
- 5 tablespoons canola oil
Onion Rice Casserole Recipe
By carol gorman
Combine all ingredients in a 1-1/2-qt
- 1-1/3 cups uncooked long grain rice
- 1 can (10-1/2 ounces) condensed beef consomme
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 3 tablespoons butter
Dill Potatoes
By carol gorman
Preparation Wash potatoes and cut in quarters
- 6-8 large new potatoes
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- aluminum foil
Easy Cheesy Scalloped Potatoes
By carol gorman
Heat oven to 350°F. Mix cream cheese spread and sour cream in large bowl until blended; gradually stir in chicken...
- 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
- 1/2 cup light sour cream
- 1 cup 25%-less-sodium chicken broth
- 3 lb. (1.4 kg) red potatoes (about 9), thinly sliced
- 1 cup frozen peas
- 3/4 cup chopped deli smoked ham
- 2 cups Kraft Shredded Marble Cheddar Cheese, divided
Spaghetti with Garlic-Shrimp & Broccoli
By carol gorman
COOK spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for...
- 330 g fibre-enriched white spaghetti, uncooked
- 4 cups small broccoli florets
- 6 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 1 lb. (450 g) uncooked deveined peeled large shrimp
- 2 cloves garlic, minced
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese