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Recipes
Grilled Salmon Packets
By carol gorman
This barbecued salmon and veggie entrée gets a touch of Asian flavour from our KRAFT Asian Sesame Dressing
- 1 salmon fillet with skin (1 lb./450 g)
- 2 small red peppers, cut into short thin strips
- 3 cups fresh sugar snap peas
- 4 Tbsp. Kraft Asian Sesame Dressing
Gazpacho Shooters
By carol gorman
These fun little non-alcoholic shooters are so refreshing and summery! Serve them in large 2-oz shot glasses as an ...
- 2 cups Heinz Vegetable Cocktail
- 1 cup finely chopped seeded tomatoes
- 1/2 cup finely chopped yellow peppers
- 1/2 cup finely chopped English cucumbers
- 1/4 cup finely chopped red onions
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic, minced
- 1/4 tsp. pepper
- .
Cheesy Garlic & Herb Twists
By carol gorman
Heat oven to 375ºF. Unroll dough on cutting board; cut lengthwise into 4 strips
- 1 can (235 g) refrigerated crescent dinner rolls
- 1 Tbsp. non-hydrogenated margarine , melted
- 1 tsp. dried basil leaves
- 1 tsp. garlic powder
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
- 1/4 cup Kraft 4 Cheese Italiano Light Shredded Cheese
Layered Strawberry Cheesecake Bowl
By carol gorman
Combine berries and sugar
- 3 cups sliced fresh strawberries Save-A-Lot — 2 ea For $5.00 until 05/24
- 3 Tbsp. sugar
- 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
- 1-1/2 cups cold milk
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 2 cups thawed Cool Whip Light Whipped Topping, divided
- 2 cups (140 g) frozen pound cake cubes (1 inch)
- 1 oz. Baker's Semi-Sweet Chocolate
Tater Tots® Casserole
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
- 1 pound ground beef
- 1 cup chopped onion
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Montreal-style steak seasoning (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 cup grated Cheddar cheese
Cedar Plank Baked Brie
By carol gorman
Soak a cedar plank in water for 3 to 4 hours; weight down to hold underwater
- Roasted Bruschetta Topping
- Brie Double Creme Cheese
- Cedar PLANK
- GREEN ONION CHOPPED
Foil-Pack Creamy Chicken & Mushroom Dinner
By carol gorman
Baking individual chicken dinners in foil packets makes cleanup quick and easy! Recipe Box
- 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
- 3/4 cup hot water, divided
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 inch thick
- 80 g thinly sliced deli smoked ham, chopped
- 1-1/2 cups sliced fresh mushrooms
- 1-1/2 cups frozen peas
Layered Potato-Duo Bake
By carol gorman
Heat oven to 400ºF. Spread half the Yukon gold potatoes onto bottom of 2-qt
- 1 lb. Yukon gold potatoes (about 4), peeled, cut into 1/8-inch-thick slices, divided
- 1 large onion, cut lengthwise in half, then crosswise into thin slices
- 3 Tbsp. flour, divided
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/3 cup KRAFT Grated Parmesan Cheese, divided
- 1 lb. sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices
- 1 cup milk
Boston Cream Pie
By carol gorman
BEAT pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1-1/2 cups cold fat-free milk
- 1 cup thawed COOL WHIP LITE Whipped Topping, divided
- 1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers
- 1 square BAKER'S Semi-Sweet Chocolate, chopped
Tex-Mex Breakfast Sausage Cups (7)
By carol gorman
Fry sausage and crumble
- 1 1
- (10 1/4 ounce) Pillsbury Grands refrigerated buttermilk biscuits (5 to a can)
- 1⁄2 1⁄2
- lb sausage
- 1 1
- egg
- 1 1
- teaspoon milk
- 1⁄3 1⁄3
- cup salsa (mild or hot)
- 1⁄2 1⁄2
- cup cheddar cheese, shredded