Carol gorman's profile page
Recipes
"Nut-za-Bout" Pizza
By carol gorman
Okay, this may not be a traditional pizza but it's sure to be hit with your kids
- 1 small flour tortilla
- 1 Tbsp. Kraft Smooth Peanut Butter
- 1/4 cup sliced fresh strawberries
- 1/4 cup fresh or thawed frozen blueberries
- 1/2 tsp. icing sugar
Everyday Food
By carol gorman
"You already know how much I love making breakfast food for dinner, and that's why today's recipe is quickly becomi...
- 1 (17.3 ounce) box frozen puff pastry, thawed
- 2 cups cherry tomatoes,halved
- 1 tablespoon chopped fresh thyme
- 1 tablespoon olive oil
- coarse salt and pepper
- 9 large eggs
- 1/2 cup grated fontina (1 1/2 ounces)
- 8 thin slices prosciutto
Chocolate Eclair Delight Recipe
By carol gorman
In a large heavy saucepan, combine the first five ingredients
- TOPPING:
- 1/2 cup sugar
- 1/3 cup baking cocoa
- 2 tablespoons plus 1 teaspoon cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 can (12 ounces) fat-free evaporated milk
- 1 cup fat-free milk
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 2 cups reduced-fat whipped topping
- 1 tablespoon plus 1/2 teaspoon baking cocoa, divided
- 9 whole graham crackers, halved
Cheddar, Bacon & Potato Frittata
By carol gorman
Heat oven to 350°F. Place potatoes in 9-inch pie plate sprayed with cooking spray
- 1 lb. (450 g) red new potatoes, cooked, cooled and sliced
- 1/2 cup Kraft Double Cheddar Shredded Cheese
- 1/3 cup Oscar Mayer Real Bacon Bits
- 3 green onions, sliced
- 6 eggs
- 1/4 cup milk
- 1/3 cup Miracle Whip made with Olive Oil Spread*
- 1/4 tsp. black pepper
Chicken Pepper Steak
By carol gorman
"Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper ...
- 4 boneless, skinless chicken breasts
- 1 teaspoon seasoning salt
- 1/2 teaspoon onion powder
- 2 teaspoons minced garlic
- 1/2 cup soy sauce, divided
- 1 large onion, cut into long slices
- 2 tablespoons cornstarch
- 2 1/2 cups water
- 1 green bell pepper, sliced
- 4 roma (plum) tomatoes, seeded and chopped
Asian-Style Salmon Packets Recipe
By carol gorman
Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in
- 4 slices sweet onion
- 4 salmon fillets (6 ounces each)
- 3 tablespoons chili sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon mustard seed
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon black sesame seeds
- Chopped fresh mint
- Grated lime peel
Lemon-Lime Mini Tarts
By carol gorman
In a heavy-bottom small saucepan, whisk eggs, sugar, rum flavoring and both juices
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon rum flavoring
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 3 packages (2.1 ounces each) prepared phyllo cups (45 cups total)
- 1 1/2 cups fresh raspberries (45 total)
- Toasted flake coconut for garnish, optional
Italian Style Perogies
By carol gorman
Brown onions and beef in oil in a large heavy skillet
- 18 - 24 -- 18 - 24 CHEEMO Perogies
- 1 -- 1 tbsp. Vegetable Oil
- 1/4 -- 1/4 cup Onions, sliced
- 1 -- 1 lb Lean Ground Beef
- 1/2 -- 1/2 tsp. Salt
- 1/4 -- 1/4 tsp. Pepper
- 1 -- 1 Garlic Clove, minced
- 2 -- 2 tsp. Worcestershire Sauce
- 2 -- 2 tsp. Sugar
- 1 -- 1 tbsp. Oregano
- -- 28 oz. can Tomato Sauce
Blue Cheese and Bacon Stuffed Mushrooms Recipe
By carol gorman
Remove stems from mushrooms and set caps aside; discard stems or save for another use
- 24 large fresh mushrooms
- 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
- 1 cup (4 ounces) crumbled blue cheese
- 4 green onions, chopped
- 2 garlic cloves, minced
- 3/4 cup bacon bits, divided
Roasted Beets with Goat Cheese and Walnuts
By carol gorman
Preheat oven to 275 degrees F (135 degrees C)
- 1/2 cup chopped walnuts
- 1 large beet, top and bottom trimmed and beet greens retained
- 1 tablespoon walnut oil, or more to taste
- 2 ounces soft goat cheese
- kosher salt and freshly ground black pepper to taste
- 2 tablespoons champagne vinegar
- 1 cup reserved beet greens, cut into very thin slivers
- 2 teaspoons chopped fresh chives