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Recipes
Grilled Chicken Drumsticks
By carol gorman
This quick-and-easy favourite drumstick recipe is bursting with flavour
- 1/3 1/3 1/3 cup Kraft Zesty Italian Dressing
- 1/3 1/3 1/3 cup Heinz Sriracha Ketchup Style Sauce
- 1/4 1/4 1/4 cup chopped fresh parsley, divided
- 8 8 675 small chicken drumsticks (1-1/2 lb./ 675 g)
Brunch-Style Eggs Benedict
By carol gorman
Give our Brunch-Style Eggs Benedict recipe a try
- 4 Italian bread slices
- 4 Cracker Barrel Swiss Cheese Slices
- 8 slices deli Black Forest ham (1/4 lb./115 g)
- 4 whole eggs
- 1/4 cup butter
- 2 egg yolks
- 1-1/2 tsp. lemon juice
- dash cayenne pepper
- 1 cup loosely packed baby spinach leaves
Scallops in Shells Recipe
By carol gorman
Place water in a large saucepan
- SAUCE:
- 2 cups water
- 16 sea scallops (about 2 pounds)
- 1 teaspoon salt
- 1-1/2 cups thinly sliced fresh mushrooms
- 2 shallots, finely chopped
- 1/4 cup butter, cubed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3/4 cup 2% milk
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons sherry
- 1/2 teaspoon salt
- 1/4 teaspoon lemon juice
- 1/4 teaspoon pepper
- 1/8 teaspoon grated lemon peel
- 8 scallop shells
- 1/3 cup dry bread crumbs
- 2 tablespoons butter, melted
Chicken Francese Recipe
By carol gorman
Pound chicken breasts with a meat mallet to 1/4-in
- LEMON SAUCE:
- 1 pound boneless skinless chicken breasts
- 1 large egg, beaten
- 3/4 cup dry bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 1 cup water
- 1/3 cup lemon juice
- 2 chicken bouillon cubes
- Lemon slices
SPAGHETTI AND SAUSAGE
By carol gorman
In saucepan scramble-fry sausage meat and onion to brown
- You may prefer to double the meat in this rich looking casserole.
- Sausage meat 1/2 Ib.
- Chopped onion 1/2 cup or 125 mL
- Tomato paste 5 1/2 oz. or 156 mL
- Water 1 1/2 cups or 375 mL
- Salt 1/2 tsp or 2 mL
- Pepper 1/8 tSp. or 0.5 mL
- Garlic powder 1/4 tSp. or 1 mL
- Spaghetti broken in half 8 oz.or 250 g Boiling water 2 1/2 qts. or 3 lts
- Cooking oil 1 tbsp. or 15 ml
- Salt 2 tsp. or 10 ml
- Grated Swiss Cheese or mozzarella 1/2 cup or 125 ml l25
Smoky Grilled Pork Chops
By carol gorman
Preheat an outdoor grill for medium heat, and lightly oil the grate
- 1 tablespoon seasoned salt (such as LAWRY'S®)
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 4 bone-in pork chops (1/2 to 3/4 inch thick)
Dad's Breakfast Pizza
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 pound bacon, chopped
- 2 (12 ounce) cans refrigerated biscuits (10 biscuits per can)
- 1 teaspoon butter
- 12 eggs
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups shredded Cheddar cheese
- salt and ground black pepper to taste
Great Canadian Poutine
By carol gorman
You can now make this Canadian classic at home with this easy-to-make poutine recipe
- 2 2 4) lb. (900 g) baking potatoes (about 4)
- 2 2 4) lb. (900 g) baking potatoes (about 4)
- 2 2 4) lb. (900 g) baking potatoes (about 4)
- 2 2 2 Tbsp. oil
- 2 2 2 Tbsp. oil
- 2 2 2 Tbsp. oil
- 1/2 1/2 1/2 cup Heinz Beef Gravy
- 1/2 1/2 1/2 cup Heinz Beef Gravy
- 1/2 1/2 1/2 cup Heinz Beef Gravy
- 2 2 2 Tbsp. Heinz Tomato Ketchup
- 2 2 2 Tbsp. Heinz Tomato Ketchup
- 2 2 2 Tbsp. Heinz Tomato Ketchup
- 1/4 1/4 1/4 tsp. each chili powder and garlic powder
- 1/4 1/4 1/4 tsp. each chili powder and garlic powder
- 1/4 1/4 1/4 tsp. each chili powder and garlic powder
- 1/4 1/4 1/4-inch lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes
- 1/4 1/4 1/4-inch lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes
- 1/4 1/4 1/4-inch lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes
Kickin' Grilled Nachos
By carol gorman
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit
- 8 cups tortilla chips (156 g)
- 2 cups Cracker Barrel Shredded Tex Mex Cheese
- 1/2 cup finely chopped red onions
- 1 jalapeño pepper, seeded, finely chopped
- 1 tomato, chopped
- 1/2 cup sour cream
Blue Cheese Stuffed Chicken Breasts
By carol gorman
Directions Preheat oven to 425
- 2 2 2 tablespoons butter, softened and divided
- 1 1⁄2 1⁄2 cup blue cheese, crumbled
- 3 3⁄4 3⁄4 teaspoon dried thyme
- 4 4 4 boneless skinless chicken breast halves
- 1 1 1 tablespoon lemon juice
- 1 1⁄2 1⁄2 teaspoon paprika
- salt and pepper