Italian Sausage Penne

By carol gorman

Ingredients

• 1 (16 ounce) package penne pasta
• 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, coin-sliced
• 1 tablespoon olive oil
• 1 medium green bell pepper, julienned
• 1 medium red bell pepper, julienned
• 1 medium onion, halved and sliced
• 1 clove garlic, minced
• 1 (28 ounce) jar marinara sauce, heated

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Cook pasta according to package directions.

In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.

Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.