Carol gorman's profile page
Recipes
Twisted Strawberry Shortcake
By carol gorman
Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel foo...
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
- 4 cups cold milk
- 2 cups thawed Cool Whip Whipped Topping
- 1 pkg. (284 g) store-bought angel food cake, cut into 1/2-inch cubes
- 1/3 cup orange juice or orange-flavoured liqueur
- 3 cups sliced fresh strawberries
- 5 oz. Baker's White Chocolate, grated
Fresh Dill-Potato Salad
By carol gorman
This Fresh Dill-Potato Salad is a keeper! Loaded with the irresistible flavour of fresh dill, it's the perfect si...
- 2 lb. (900 g) small red potatoes (about 12), cooked, cooled and halved
- 2 stalks celery, sliced
- 2 green onions, sliced
- 1/4 cup coarsely chopped fresh dill
- 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1 tsp. celery seed
Cheesy Egg-in-a-Bowl
By carol gorman
HEAT oven to 375ºF. CUT tops off rolls; set aside
- 6 dinner rolls (3-1/2 inch)
- 12 slices cooked bacon, divided
- 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 6 slices
- 6 eggs
- 1 Tbsp. chopped fresh chives
Made-Over Chicken Tetrazzini
By carol gorman
Cook spaghetti in large saucepan as directed on package, omitting salt
- 300 g whole wheat spaghetti, uncooked
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups sliced fresh mushrooms
- 1 red pepper, chopped
- 1/2 cup Philadelphia Light Cream Cheese Product
- 1/4 cup flour
- 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
- 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
- 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
Christmas Prime Rib
By carol gorman
"Delicious coating on outside of roast, and perfect roasting time
- 1 (6 pound) boneless prime rib roast
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 2 teaspoons kosher salt
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 2 stalks celery, cut into 2-inch pieces
- 1 carrot, cut into 2-inch pieces
- 1 small unpeeled onion, quartered and separated
- 2 teaspoons concentrated beef base (paste)
- 1 1/2 cups water
- 1 teaspoon cornstarch
- 1 teaspoon water
Pepperoni Pan Pizza Recipe
By carol gorman
In a large bowl, combine 2 cups flour, yeast and salt
- SAUCE:
- 2-3/4 to 3 cups all-purpose flour
- 1 package (1/4 ounce) active dry yeast
- 1/4 teaspoon salt
- 1 cup warm water (120° to 130°)
- 1 tablespoon canola oil
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1 tablespoon canola oil
- 1 teaspoon salt
- 1/2 teaspoon each dried basil, oregano, marjoram and thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- PIZZAS:
- 1 package (3-1/2 ounces) sliced pepperoni
- 5 cups (20 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
Beet Leaf Rolls
By carol gorman
Try to use the more tender, smaller beet leaves
- Cook about 2 cups of rice your favorite way.
- Add green onion (chopped)
- Dill ( to your taste
Fresh Dill-Potato Salad
By carol gorman
This Fresh Dill-Potato Salad is a keeper! Loaded with the irresistible flavour of fresh dill, it's the perfect si...
- 2 lb. (900 g) small red potatoes (about 12), cooked, cooled and halved
- 2 stalks celery, sliced
- 2 green onions, sliced
- 1/4 cup coarsely chopped fresh dill
- 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1 tsp. celery seed
Honey Garlic Green Beans Recipe
By carol gorman
Whisk together first five ingredients; set aside
- 4 tablespoons honey
- 2 tablespoons reduced-sodium soy sauce
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 pounds fresh green beans, trimmed
Skillet Pork Chops with Potatoes and Onion
By carol gorman
Heat oil in a large skillet over medium heat
- 2 tablespoons vegetable oil
- 4 pork chops (1/2 inch thick), trimmed
- 2 tablespoons all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 Yukon Gold potatoes, thinly sliced
- 2 medium onions, sliced
- 3 cubes beef bouillon
- 3/4 cup hot water
- 1 tablespoon lemon juice