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Recipes
Creamy Lentil Soup
By dashy_65
Cook bacon in a Dutch oven over medium heat until crisp
- 3 bacon slices
- 2 cups chopped leek
- 1 cup chopped onion
- 3 cups water
- 2 cups chopped peeled baking potato (about 12 ounces)
- 1 cup dried lentils
- 3/4 cup chopped carrot
- 1/2 teaspoon salt
- 1 (16-ounce) can fat-free, less-sodium chicken broth
- 1/2 cup half-and-half
- 2 tablespoons dry sherry
Chocolate Covered Cherries
By dashy_65
In a large bowl, combine butter and milk
- CHOCOLATE-COVERED CHERRIES:
- 1 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk (NOT low fat)
- 3 pounds confectioners' sugar
- 108 maraschino cherries (about four 10-ounce jars), patted dry (NOT from Aldi's)
- 2 pound milk chocolate candy coating, melted
Escarole, Three Bean, and Roasted Garlic Soup
By dashy_65
Preheat oven to 350°. Remove white papery skin from garlic head (do not peel or separate the cloves)
- 1 whole garlic head
- 1 (15.5-ounce) can Great Northern beans, rinsed, drained, and divided
- 1/2 teaspoon chopped fresh sage
- 1 tablespoon olive oil
- 8 cups chopped escarole (about 1 pound)
- 4 cups fat-free, less-sodium chicken broth
- 2 cups Basic Marinara
- 1 teaspoon freshly ground black pepper
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pink beans, rinsed and drained
- 6 tablespoons grated fresh Parmesan cheese
- Sage sprigs (optional)
Butterscotch Bundt Cake
By dashy_65
Cooking Light NOVEMBER 2000
- Cooking spray
- 2 tablespoons dry breadcrumbs
- 7 tablespoons butter, softened and divided
- 2 cups packed dark brown sugar
- 2/3 cup (6 ounces) 1/3-less-fat cream cheese
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 large egg white
- 2 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup 1% low-fat milk
- 1 tablespoon powdered sugar
Moroccan Chickpea Chili
By dashy_65
Heat oil in a large saucepan over medium-high heat
- 2 teaspoons olive oil
- 1 cup prechopped onion
- 3/4 cup chopped celery
- 1/2 cup chopped carrot
- 1 teaspoon bottled minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground red pepper
- 1 1/2 cups water
- 2 tablespoons no-salt-added tomato paste
- 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lemon juice
Shirl's Turkey Salad
By dashy_65
Mix dressing ingredients and set aside
- 2 lbs cookey boney turkey breast
- 2 C. mayonnaise (I use miracle whip)
- 2 T. soy sauce
- 2 t. currey powder
- 2 T. lemon juice
- 20 oz water chestnuts
- 2 lbs. white grapes or pineapple tidbits
- 2 C. celery, diced
- 3/4 C. toasted almonds
Roasted Dill Potatoes
By dashy_65
Place the potatoes in a 15-in
- 2 pounds small red potatoes, thinly sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 tablespoons snipped fresh dill
- 1-1/4 teaspoons salt
- 1/4 teaspoon pepper
Orange Kiss-Me Cupcakes
By dashy_65
Combine first 6 ingd. in bowl, stir well and set aside
- Orange Frosting:
- 1 1/2 t. orange zest
- 1/4 c. fresh orange juice
- 3 T. butter, melted
- 1 t. vanilla
- 1/2 t. orange flavoring
- 1 egg yolk
- 1 c. sifted cake flour
- 2/3 c. sugar, divided
- 1 1/2 t. B.P.
- 1/8 t. salt
- 4 egg whites
- 1/8 t. cream of tartar
- 1/2 c. sugar
- 1/8 t. cream of tartar
- 3 T. water
- 1 egg white
- dash of salt
- 1 t. orange zest
- 1/2 t. orange flavoring
- 2 drops red food coloring
- 2 drops yellow food coloring
Best-Ever Chocolate Cake
By dashy_65
In a bowl, combine the first five ingredients
- FLUFFY CHOCOLATE FROSTING:
- 3 cups all-purpose flour
- 2 cups sugar
- 6 tablespoons HERSHEY®’S Cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 teaspoons vinegar
- 2 teaspoons vanilla extract
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
Molasses Baked Beans
By dashy_65
In a nonstick skillet, saute the onion and jalapeno in oil until onion is tender
- 1 cup chopped onion
- 1 medium jalapeno pepper, seeded and chopped
- 2 teaspoons olive oil
- 1/2 cup water
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons molasses
- 2 tablespoons prepared mustard
- 1 tablespoon chili powder
- 1/2 teaspoon Liquid Smoke, optional
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained