Dashy_65's profile page
Recipes
Christmas Crunch Salad
By dashy_65
In a large salad bowl, combine vegetables
- DRESSING:
- 4 cups fresh broccoli florets (about 3/4 pound)
- 4 cups fresh cauliflowerets (about 3/4 pound)
- 1 medium red onion, chopped
- 2 cups cherry tomatoes, halved
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 to 2 tablespoons sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
Apple Brown Betty
By dashy_65
Preheat oven to 350°. Combine first 3 ingredients in a large bowl
- 2 cups sliced peeled Granny Smith apple (about 3/4 pound)
- 2 cups sliced peeled Rome apple (about 3/4 pound)
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup 1% low-fat milk
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 ounces day-old Italian or French bread, torn into 1/2-inch pieces
- Cooking spray
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup chilled butter, cut into small pieces
Indian Spiced Baked Potato Cakes
By dashy_65
Preheat oven to 400°. Heat 1 teaspoon oil in a small skillet over medium heat
- 1 teaspoon canola oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1 teaspoon kosher salt
- 4 1/2 cups peeled shredded baking potato (about 2 pounds)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons canola oil
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon freshly ground black pepper
- Dash of ground red pepper
- Cooking spray
- 5 tablespoons light sour cream
Key Lime Pie
By dashy_65
Mix boiling water into jello
- 1 pkg lime jello
- 1/4 C. boiling water
- 2 pkg. (8 oz) key lime yogurt
- 8 oz Cool Whip
- Graham Cracker Crust
Tangy Chipped Beef Ball
By dashy_65
In a small bowl combine cream cheese, sour cream, and mustard, mix well
- 8 oz. pkg. cream cheese, softened
- 1/4 cup. sour cream
- 1 tsp. spicy mustard
- 1/4 cup. Parmesan cheese, grated
- 2 1/2 oz. dried beef, finely chopped
Pumpkin-Cranberry Muffins
By dashy_65
Preheat oven to 375°. Lightly spoon flour into dry measuring cups; level with a knife
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 1/2 cup low-fat buttermilk
- 1/4 cup packed light brown sugar
- 2 tablespoons canola oil
- 1 large egg
- 2/3 cup sweetened dried cranberries, chopped (such as Craisins)
- Cooking spray
Pear Tart
By dashy_65
In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/3 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons cold reduced-fat stick margarine, cut into pieces
- 4 cups sliced peeled pears (about 2 pounds)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 1/2 teaspoon ground ginger
S'more Jumbo Muffins
By dashy_65
In a large bowl, combine the dry ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup graham cracker crumbs (about 8 squares)
- 1/4 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1-1/2 cups buttermilk
- 1/4 cup canola oil
- 3/4 cup semisweet chocolate chips
- 1-1/4 cups miniature marshmallows, divided
Holiday Pumpkin Bread
By dashy_65
In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon...
- 2 cups all-purpose flour
- 1-1/2 cups plus 4 teaspoons sugar, divided
- 1 cup whole wheat flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup canola oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Triple-Chocolate Cheesecake
By dashy_65
Preheat oven to 350°. Place first 3 ingredients in a bowl; beat at medium speed of a mixer until blended
- 1/4 cup sugar
- 1 tablespoon stick margarine
- 1 tablespoon egg white
- 1 1/3 cups chocolate graham cracker crumbs (about 16 crackers)
- Vegetable cooking spray
- 3 tablespoons dark rum, optional
- 3 (1-ounce) squares semisweet chocolate
- 1/4 cup chocolate syrup
- 1 (8-ounce) block nonfat cream cheese, softened
- 1 (8-ounce) block Neufchâtel cheese, softened
- 1 cup sugar
- 2 tablespoons unsweetened cocoa
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup low-fat sour cream
- 1 tablespoon sugar
- 2 teaspoons unsweetened cocoa
- Chocolate curls (optional)