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Simple Fruit Salad

Simple Fruit Salad

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Combine pineapple juice, honey, lemon juice, orange rind, and ginger in a large bowl, and stir with a whisk until w...

  • 1/4 C. pineapple juice
  • 1 1/2 T. honey
  • 1 T. lemon juice
  • 1 t. grated orange rind
  • 1/4 t. ground ginger
  • 1 C. coarsely chopped apple
  • 1 C. coarsely chopped pear
  • 1 C. sliced plum
  • 1 C. sliced banana
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Colorful Bean Salad

Colorful Bean Salad

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In a large bowl, combine the black beans, garbanzo beans, corn, green pepper, red pepper, red onion and jalapeno pe...

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup fresh or frozen corn, thawed
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1/2 cup chopped red onion
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons canola oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1 tablespoon lime juice
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Cranberry Nut Dessert

Cranberry Nut Dessert

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Place cranberries in a greased 9-in

  • 1-1/4 cups fresh or frozen cranberries
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 egg
  • 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted
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Apple-Cinnamon Coffeecake

Apple-Cinnamon Coffeecake

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Preheat oven to 350°. To prepare cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife

  • CAKE:
  • 1 1/2 cups  all-purpose flour (about 6 3/4 ounces)
  • 1 cup  granulated sugar
  • 1 1/2 teaspoons  baking powder
  • 1 1/2 teaspoons  ground cinnamon
  • 1/2 teaspoon  salt
  • 3/4 cup  1% low-fat milk
  • 2 tablespoons  butter, melted
  • 1 teaspoon  vanilla extract
  • 1 large egg, lightly beaten
  • 1 cup  diced peeled Granny Smith apple (about 1 apple)
  • Cooking spray
  • STREUSEL:
  • 1/4 cup  packed brown sugar
  • 2 tablespoons  all-purpose flour
  • 1/2 teaspoon  ground cinnamon
  • 2 tablespoons  chilled butter, cut into small pieces
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Buttermilk Chocolate Bread

Buttermilk Chocolate Bread

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In a bowl, cream butter and sugar

  • CHOCOLATE HONEY BUTTER:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/3 cup chopped pecans
  • 1/2 cup butter, softened
  • 2 tablespoons honey
  • 2 tablespoons chocolate syrup
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Split Pea Soup

Split Pea Soup

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Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a simmer

  • 5 1/2 cups water
  • 4 cups organic vegetable broth (such as Swanson Certified Organic)
  • 2 cups green split peas
  • 3/4 cup finely chopped yellow onion
  • 6 ounces diced Canadian bacon (about 1 cup)
  • 1 cup finely chopped carrot
  • 1 cup thinly sliced celery
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon fresh lemon juice
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Eggplant-Noodle Gratin

Eggplant-Noodle Gratin

By

Krista Ackerbloom Montgomery and Ann Taylor Pittman, Cooking Light AUGUST 2005

  • 1 tablespoon olive oil
  • 4 cups coarsely chopped peeled eggplant
  • 1 cup chopped yellow onion
  • 1 cup chopped red bell pepper
  • 2 cups chopped tomato
  • 3 garlic cloves, minced
  • 3 cups hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta)
  • 1/4 cup chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon chopped fresh oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 2/3 cup (about 2 1/2 ounces) shredded provolone cheese
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Almond Cookies

Almond Cookies

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Place almonds in food processor, and process until finely ground

  • 1 cup blanched almonds
  • 1 1/3 cups sugar
  • 1 cup flour
  • 1 t. rose water (optional)
  • 3 egg whites
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Apple Slump with Nutmeg Sauce

Apple Slump with Nutmeg Sauce

By

Combine first 6 ingredients in a bowl, stir well

  • Nutmeg Sauce:
  • 3/4 c. plus 1 T. flour
  • 2 T. sugar
  • 1 T. butter or margarine, melted
  • 3/4 t. B.P.
  • 1/4 t. soda
  • 1/8 t. salt
  • 1/3 c. nonfat buttermilk
  • 4 c. peeled, thinly sliced cooking apple (about 1 lb)
  • 1/4 c. water
  • 1/4 c. frozen apple juice concentrate, thawed and undiluted
  • 1/2 t. cinnamon
  • 1 T. flour
  • 1 T. brown sugar
  • 1 c. unsweetened apple juice
  • 1 t. butter or margarine
  • 1/4 t. nutmeg
  • dash of salt
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Fresh Corn Chowder

Fresh Corn Chowder

By

Cut corn off the cob; set aside

  • 4 large ears sweet corn, husks removed
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 tablespoon butter
  • 1-1/2 cups diced peeled potatoes
  • 1 cup water
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 3 cups 2% milk
0/5 (0 Votes)